Introducing my Shiitake Stir Fry, a fast and flavorful dish that includes recent shiitake mushrooms, tender onions, and bell peppers stir-fried and coated in a savory ponzu sauce! This straightforward essential dish is filled with veggies and prepared in simply 8 minutes, making it good for a fast and engaging weeknight meal! Dive right into a scrumptious stir fry journey that I promise delivers simplicity and daring flavors in each chunk!
Why I Love This Recipe
What makes my Shiitake Stir Fry so particular is its skill to ship a quick-fix delight, combining recent shiitake mushrooms, vibrant onions, and pink bell peppers in a zesty, umami-packed sauce that I crafted proper in my kitchen! Impressed by my very own Sauteed Shiitake Mushroom recipe and infused with flavors of my Butter Sauteed Mushrooms and Onions recipe, this dish is a breeze to whip up in simply 10 minutes!
It’s good as a essential dish or hearty aspect, providing a creamy, savory taste profile with a touch of sweetness and zest. Whether or not you’re craving a easy but flavorful veggie-packed meal or trying to find a standout aspect, my Shiitake Stir Fry guarantees to fulfill your style buds and depart you wanting extra!
Substances
Substances
- Shittake Mushroom – be certain that to purchase recent shiitake mushrooms (not dried). Search for these with thicker caps. Keep away from those who look moist or shriveled.
- Onion – sliced yellow or brown onion.
- Bell Peppers – de-seeded and sliced.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Butter – salted or unsalted, used to present a creaminess to the stir fry sauce.
- Ponzu – a citrus flavored soy sauce present in most Japanese supermarkets, Mizkan model most popular. Used as the bottom savory and zesty taste of the sauce.
- Black Pepper – floor.
- Sweetener – use your most popular sweetener.
- Inexperienced Onion – finely chopped inexperienced onion scallions. Used for each a garnish and including taste.
Important Kitchen Tools
- Wok or Deep Massive Skillet
Instructions
☑ Earlier than Getting Began
Prep Your Substances prematurely for effectivity and use a roomy Wok or Deep Skillet.
Step 1 Put together the sauce by combining ponzu, sweetener, and black pepper. Combine effectively and put aside.
Step 2 In a wok or a big skillet, add cooking oil and warmth it over excessive warmth till it reaches the specified temperature. As soon as the oil is sizzling, add in sliced onions and pink bell pepper. Stir-fry beneath excessive warmth for 1-2 minute till the greens are softened to desire.
🍳 Stir Frying Professional Tip
Maintain the greens transferring within the pan by Stirring Continuously. This technique ensures even cooking with out overcooking.
Step 3 Subsequent, add sliced shiitake mushrooms and prepare dinner for one more minute. Then, add butter and proceed to prepare dinner till the butter is melted and coats all of the contents.
Step 4 Lastly, add the sauce, combine to coat all the things, and switch to a serving plate. Prime with recent chopped inexperienced onions and serve.
🍽️ Serving Professional Tip
Serve the stir fry Scorching for the very best flavors.
Recipe Variations
For a less complicated variation of this recipe, focus solely on the earthy richness of shiitake mushrooms to make my Sauteed Shiitake Mushroom dish. By omitting the onions and pink bell peppers, you permit the sturdy taste of the shiitakes to shine by way of, enhanced by a lightweight sautéing in my signature sauce.
Pairing Suggestions
To create a whole meal centered round my Shiitake Stir Fry, pair it with my Japanese Steak Stir Fry or Beef Brisket Stir Fry. These dishes complement the savory flavors of my shiitake mushrooms dish. Serve alongside my Japanese Cabbage Salad for a refreshing steadiness, and begin with my Japanese Hibachi Onion Soup for heat and depth of taste for a whole Japanese taste impressed meal!
Steadily Requested Questions
How do I put together shiitake mushrooms for this recipe?
Begin by gently washing them beneath chilly water to take away any dust. Subsequent, take away the robust stems and discard them. Then, slice the mushrooms thinly earlier than utilizing them in your stir fry.
What ought to the sauce style like?
The sauce is creamy, savory, with a contact of sweetness and zest, complementing the umami flavors of the mushrooms.
Is that this recipe appropriate as a essential dish or a aspect dish?
It really works effectively as each! Serve it as a hearty aspect or pair it with a protein-rich co-main dish for a extra substantial meal!
Can I make this stir fry forward of time?
Whereas it is best served recent, you’ll be able to put together the components forward of time and stir fry them simply earlier than serving.
Storage Ideas
Retailer the leftovers in an hermetic container and refrigerate them. They may preserve their freshness for 3-5 days when saved correctly within the fridge.
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Watch How To Make It
- 1/2 Cup Recent Shiitake Mushrooms about 3 oz, sliced
- 1/4 Cup Onions sliced
- 1/4 Cup Bell Peppers sliced
- 1 1/2 tbsp Cooking Oil impartial no taste
- 1 1/2 tbsp Butter
- 1/4 tsp Black Pepper
- 1 1/2 tbsp Ponzu
- 1/2 tsp Sweetener your most popular sweetener
- 1 Stalk Inexperienced Onion
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Collect all of the components.
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Slice onions, bell pepper, shiitake mushrooms and chop recent inexperienced onions.
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In a mixing bowl, mix ponzu, sweetener and black pepper. Set sauce apart for later use.
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In a wok or a big skillet, warmth oil over excessive warmth till it reaches temperature. As soon as the oil is preheated, add sliced bell peppers and onions and prepare dinner for 1-2 minute till softened.
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Add sliced shiitake mushrooms and prepare dinner for one more minute. Then, add butter and prepare dinner till it melts and coats the contents inside.
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Drizzle within the sauce, combine to coat all the things, and switch to a serving plate. Prime with chopped inexperienced onions and serve.
Energy: 206kcal | Carbohydrates: 9g | Protein: 2g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Ldl cholesterol: 23mg | Sodium: 330mg | Potassium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin A: 907IU | Vitamin C: 26mg | Calcium: 15mg
*Values Based mostly Per Serving
