Deliver the daring, traditional flavors of your favourite Mexican restaurant proper into your kitchen with these Shredded Rotisserie Hen Enchiladas—fast, straightforward, and oh-so-delicious! Utilizing a rotisserie rooster makes this dish come collectively quick, whereas a selfmade purple enchilada sauce takes the flavour to the subsequent stage.
London’s tip to make it a winner: Toast these tortillas! It helps them maintain as much as the heavy sauce and fillings. Additionally, a touch of salsa within the rooster filling provides them the very best taste.
Rising up in a small city overflowing with Tex-Mex spots, I all the time ordered the identical factor irrespective of the place we went: Tacky Shredded Rotisserie Hen Enchiladas. This recipe is about as near that traditional as I may get, with tender shredded rooster and ooey-gooey cheese, all doused in a warmly spiced sauce made merely with pantry staples.
Whether or not you’re serving it for a comfy household dinner, meal prepping for the week, or impressing company at a gathering, this recipe is assured to change into a go-to favourite. Plus, it’s tremendous versatile—simply customise the filling, spice stage, or sauce to fit your style.
The One “Con” of this Dish
I do know the enchilada sauce ingredient record appears to be like lengthy at first look, however hear me out—it’s completely price it! Most, if not all, of the elements are pantry staples you most likely have already got readily available. Whereas it takes a bit of time to make, the flavour it brings to the dish is unmatched. Plus, you may prep the sauce forward of time and retailer it within the fridge for as much as 5 days, making it even simpler if you’re able to assemble the enchiladas.
Substances You’ll Want
For the precise measurements and detailed directions, you may leap to the recipe.
- Tortillas: Corn tortillas are finest for enchiladas, as they soften superbly and absorb the sauce with out changing into gummy. Go for white or yellow corn tortillas between 6-8 inches. Favourite manufacturers embrace Guerrero and El Milagro.
- Hen: Rotisserie rooster is a fast and simple choice, however you too can use selfmade shredded rooster, like this Prompt Pot Shredded Hen.
- Cheese: Sharp cheddar, Monterey Jack, or a Mexican mix are nice decisions. For dairy-free choices, use a plant-based cheese, preserving in thoughts it received’t soften fairly the identical.
- Salsa: Including salsa to the filling infuses it with taste and moisture. Select delicate or medium salsa based mostly in your warmth choice, or use leftover Contemporary Home made Salsa or Roasted Salsa, if accessible.
- Coconut Oil (or Substitute): That is absolute MAGIC when making enchiladas. Not solely does it assist to melt up the tortillas so they’re pliable when rolling, but it surely additionally provides them a novel style and taste. You can too use olive or vegetable oil or melted butter if you happen to don’t have coconut oil readily available.
- Purple Enchilada Sauce: Home made is the way in which to go for the richest, boldest taste! Our fast and simple Purple Enchilada Sauce, made with pantry staples like chili powder, cumin, and tomato paste, takes solely 20 minutes to organize. Retailer-bought sauce can also be a handy different if you happen to’re pressed for time.
The best way to Make Rotisserie Hen Enchiladas
Bounce to the recipe for the complete directions, ingredient quantities, and a printable recipe.
- Shred the rooster. Heat rooster is way simpler to shred, so if you happen to’re utilizing a rotisserie rooster, shred it as quickly as you get dwelling. One rotisserie rooster yields about 4 cups of shredded meat—simply the correct amount for this recipe. Use two forks or your palms, whichever you favor, to drag the rooster aside.
- Prep the tortillas. To organize the tortillas, warmth 1 tablespoon of coconut oil in a big skillet over medium-low warmth. Working in batches, add 3-4 tortillas at a time and prepare dinner all sides for 30-60 seconds. Take away the tortillas to a paper towel-lined plate to empty any extra oil. Flippantly frying the tortillas softens them, making them simpler to roll, and creates a barrier to stop the sauce from soaking in an excessive amount of and making them soggy.
- Fill the tortillas: Fill every tortilla with 2-3 tablespoons of shredded rooster, 2 tablespoons of cheese, and ½ tablespoon of salsa. Roll them as much as kind a good taco.
- Add enchiladas to baking dish: Pour ½ cup of enchilada sauce right into a 13 x 9-inch casserole dish that has been sprayed with non-stick cooking spray. Place the enchilada seam-side down into the baking dish. Relying on the dimensions of your pan, chances are you’ll want two to suit the entire enchiladas.
- Add sauce and cheese: Pour the remaining sauce over the tops of the crammed tortillas and unfold it out. Prime the enchiladas with the remainder of the shredded cheese. Cowl the pan tightly with foil to stop burning.
- Bake enchiladas within the oven: Bake in a 375°F oven for 20-25 minutes. Over the past 5 minutes, take away the foil so the cheese and edges can crisp up.
Non-compulsory Toppings for Enchiladas
These tacky rooster enchiladas are already bursting with scrumptious and genuine Mexican flavors. Nonetheless, you may all the time take them excessive by topping them with:
If you want just a few facet dish concepts for enchiladas, you may like this Prompt Pot Mexican Rice or this Mexican Road Corn Salad. Or, serve with black beans.
FAQs
Sure, you may substitute flour tortillas if you happen to desire. Simply observe that they have a tendency to soak up extra sauce, so they might change into softer after baking.
Flippantly frying the tortillas creates a barrier to stop the sauce from soaking in an excessive amount of. Additionally, keep away from overfilling the tortillas, and bake simply till heated via.
Completely! Merely prep the enchiladas till they’re lined in enchilada sauce and cheese. Retailer them within the fridge for as much as 24 hours prematurely. When able to prepare dinner, set them at room temperature for a minimum of half-hour earlier than baking and prepare dinner in keeping with the instructions.
What sides to serve with enchiladas?
Serve these Shredded Hen Enchiladas with any of those scrumptious sides:
Extra Mexican Recipes
In case you love enchiladas, add one in every of these meals to your subsequent menu:
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For the Enchilada Sauce: Whisk collectively the chili powder, cumin, oregano, garlic powder, paprika, nutmeg, salt, and black pepper in a small bowl. Warmth the avocado oil in a medium saucepan over medium warmth. As soon as sizzling, add the flour and chili powder combination. Whisk for two minutes, or till the spices change into aromatic.
2 tablespoons chili powder, 2 teaspoons cumin, ½ teaspoon dried oregano, ¼ teaspoon garlic powder, ¼ teaspoon paprika, ⅛ teaspoon nutmeg, ¾ teaspoon salt, ½ teaspoon black pepper, 3 tablespoons avocado oil, 3 tablespoons all-purpose flour
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Add the tomato paste and ¾ cup of the broth. Whisk till clean, then slowly pour within the remaining 1 ¼ cups broth, ¼ cup at a time, stirring between every addition.
2 tablespoons tomato paste, 2 cups rooster broth
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Cut back the warmth to medium-low and simmer for 8-10 minutes, whisking each 1-2 minutes to stop burning, or till the sauce is thick sufficient to coat the again of a spoon.
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For the Hen Enchiladas: Preheat the oven to 350°F. Line a plate with a paper towel and put aside.
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Spray a 13 x 9-inch baking dish with nonstick cooking spray. Pour ½ cup of the enchilada sauce into the underside.
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Warmth 1 tablespoon of the avocado oil in a big skillet over medium warmth. Add 3-4 tortillas in a single layer and prepare dinner till the sides start to twist, about 1 minute. Flip and prepare dinner for 30-60 seconds extra. At this level, they need to be agency however nonetheless pliable. Switch the toasted tortillas to the paper towel-lined plate and repeat with the remaining avocado oil and tortillas.
8 corn tortillas
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Fill every tortilla with ¼ cup of shredded rooster, 2 tablespoons of cheese, and 1 tablespoon of salsa. Fold the correct facet of every tortilla over to cowl the filling elements after which fold the left facet over. Place the crammed tortillas seam facet down into the baking dish.
2 cups cooked shredded rooster, 2 cups shredded cheddar cheese, ½ cup salsa
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Pour the remaining enchilada sauce over the crammed tortillas. Utilizing a spoon, unfold the sauce so it utterly covers the entire edges of the tortillas. Prime with the remaining 1 cup shredded cheddar cheese. Cowl the baking dish with foil and bake for 20 minutes. Take away the foil and return to the oven for 5-10 minutes, or till the sides start to crisp up and the sauce is effervescent.
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Let the enchiladas relaxation at room temperature for five minutes earlier than serving with contemporary cilantro, avocados, tomatoes, and bitter cream, if desired.
Contemporary cilantro, Avocados, Tomatoes, Bitter cream
- Enchilada Sauce: You can too use a store-bought purple enchilada sauce if you happen to’d desire.
- Avocado Oil: Subbing coconut oil for the avocado oil provides them a uniquely scrumptious taste and is very inspired!
- Prep Forward: Shred the rooster, fry the tortillas, or put together the enchilada sauce as much as 2 days prematurely and retailer them individually. You can too absolutely assemble the enchiladas (with out baking) as much as 1 day forward, cowl tightly, and refrigerate till able to bake.
- Storing: Retailer leftover enchiladas in an hermetic container within the fridge for as much as 3 days. Reheat within the oven at 350°F till warmed via, or microwave particular person parts for 1-2 minutes.
- To Freeze Baked: Let the enchiladas cool utterly, then switch to a freezer-safe container. Freeze for as much as 3 months. Reheat straight from frozen at 350°F for 20-25 minutes, or till heated via.
Energy: 672kcal, Carbohydrates: 36g, Protein: 41g, Fats: 42g, Saturated Fats: 14g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 18g, Ldl cholesterol: 118mg, Sodium: 1661mg, Potassium: 613mg, Fiber: 6g, Sugar: 4g, Vitamin A: 2128IU, Vitamin C: 2mg, Calcium: 501mg, Iron: 4mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
