This Shrimp and Broccoli Scampi combines tender shrimp, broccoli, and a zesty lemon garlic sauce over pasta. With choices for including white wine for a richer sauce, this dish brings restaurant-quality taste to your kitchen in just a few straightforward steps.
This shrimp and broccoli scampi is ideal for those who’re within the temper for a recent, mild meal that’s straightforward sufficient for a weeknight but elegant sufficient for firm. With shrimp, broccoli, and a easy lemon-garlic sauce over pasta, it’s a dish that hits all the best notes for taste and ease.
The fantastic thing about this scampi is that it’s endlessly adaptable and ideal for once you need one thing restaurant-quality with out leaving dwelling.
We’ve got loads of different fast and flavorful recipes right here on the weblog for those who’re trying to develop your weeknight rotation! For those who get pleasure from mild, citrusy flavors, you may also love this Rooster Pesto Flatbread or our Caprese Rooster Skillet. For a little bit of consolation, take a look at our Parmesan Butter Pasta or this cozy favourite Tomato Rooster Soup. Every recipe is designed that will help you create scrumptious meals with out spending hours within the kitchen.
What You’ll Love About This Recipe
Ingredient Overview
Be sure you take a look at the total recipe and ingredient checklist beneath
- Shrimp. Shrimp is the star of this dish! Search for medium to giant shrimp (31-40 shrimp per pound), peeled and deveined. If shrimp isn’t out there, you’ll be able to substitute with scallops and even chunks of white fish, like cod or tilapia, holding the cooking time brief to keep away from overcooking.
- Broccoli. Blanching retains the broccoli tender-crisp. Be happy to swap with different quick-cooking veggies like asparagus, zucchini, or inexperienced beans.
- Garlic. Garlic is important for flavoring this dish. Recent garlic is finest, however ½ teaspoon garlic powder can work in a pinch.
- Butter. Butter offers the sauce a touch of creaminess. You possibly can substitute with olive oil, although the flavour will likely be a bit completely different.
- Lemon Juice & Zest. Recent lemon juice and zest brightens the dish. For those who don’t have recent lemons, bottled lemon juice works wonderful. Zest is elective however beneficial.
- White Wine. White wine provides acidity and depth to the sauce. You possibly can skip this and use pasta water as an alternative or add a splash of rooster or vegetable broth.
- Parmesan Cheese. Parmesan cheese melts into the sauce for added taste. Freshly grated Parmesan is finest, however pre-grated or shredded Parmesan will work, too. For those who want a dairy-free choice, a sprinkle of dietary yeast can work in its place.
- Pasta (Linguine or Fettuccine). Linguine or fettuccine (we used fettuccine) maintain the sauce nicely, however you need to use spaghetti, angel hair, or perhaps a brief pasta like penne for those who want. For a low-carb choice, strive zucchini noodles or spaghetti squash.
- Salt and Black Pepper. Easy seasonings to convey out all of the flavors. Alter to your style.
- Recent Parsley (elective). Parsley provides coloration and recent taste that enhances the opposite flavors which might be entering into on this dish. Basil, chives, or inexperienced onions will also be used as garnishes.
The right way to Make It
Comply with these step-by-step images for a fast overview, and don’t overlook to scroll all the way down to the recipe card on the finish for precise measurements, full directions, and recipe notes!
Step 1: Blanch broccoli in salted boiling water till tender, then drain and put aside.
Step 2: Prepare dinner pasta till al dente, then drain and put aside.
Ideas for Success
- Prep Substances in Advance. This recipe comes collectively rapidly, so having every little thing prepped and able to go will make the cooking course of smoother. Measure out substances, blanch the broccoli, and have the shrimp peeled and deveined earlier than beginning.
- Prepare dinner the Pasta Al Dente. To keep away from soggy pasta, cook dinner it al dente, as it can proceed to soak up flavors when combined with the sauce. This retains the feel excellent for serving.
- Use Recent Garlic and Lemon Juice. Recent garlic and lemon juice add the most effective taste. Minced garlic and bottled lemon juice work in a pinch, however recent substances will give your dish that additional zing and depth.
- Watch the Shrimp Intently. Shrimp cook dinner very quick and may flip rubbery if overcooked. They’re prepared once they flip pink and opaque, normally 2-3 minutes per facet. Take away them from the pan as quickly as they’re finished to forestall overcooking.
- Cut back the Sauce. Letting the wine and lemon juice simmer for a couple of minutes permits the flavors to pay attention, giving the sauce extra depth. For those who’re not utilizing wine, add a splash of pasta water for related richness.
- Toss Every thing Collectively. Including the pasta, shrimp, broccoli, and Parmesan on to the skillet helps coat every little thing evenly with the sauce. This step ensures every chunk is full of taste.
- End with Recent Herbs and Lemon Zest. A sprinkle of recent parsley or basil and a contact of lemon zest simply earlier than serving enhances the dish’s coloration and brightness, making it look and style much more appetizing.
- Alter Seasoning to Style. Since flavors intensify because the sauce reduces, it’s finest to style and modify salt and pepper proper earlier than serving. Slightly additional salt or a pinch of pepper could make an enormous distinction.
Storage and Reheating
Storage. Place any leftovers in an hermetic container and refrigerate for as much as 3 days. For those who’re planning to retailer it, it’s finest to maintain the pasta separate from the shrimp and sauce, if doable, as pasta can absorb the sauce over time, making it softer.
Freezing. Though not supreme, you’ll be able to freeze this dish for as much as 2 months. Place it in a freezer-safe container and thaw it within the fridge in a single day earlier than reheating. Be aware that the feel of the shrimp could change barely after freezing, and pasta could change into softer.
Reheating. For finest outcomes, reheat the dish on the range over medium warmth. Add a splash of water or rooster broth to assist loosen up the sauce and stir often till warmed by. Alternatively, you’ll be able to reheat it within the microwave in 30-second intervals, stirring between every interval to make sure even heating. Be cautious to not overheat, as shrimp can change into rubbery if reheated too lengthy.
simpler
Shrimp and Weeknight Dinner Recipes
- 2 cups broccoli florets blanched (Be aware 1)
- 8 oz pasta linguine or fettuccine
- 3 tbsp butter
- 1 lb shrimp peeled and deveined (Be aware 2)
- 4 garlic cloves minced
- 1/2 cup white wine elective (Be aware 3)
- Juice of 1 lemon about 2 tablespoons (Be aware 4)
- Zest of 1 lemon elective
- 1/4 cup Parmesan cheese Be aware 5
- Salt and black pepper to style
- Recent parsley elective, for garnish
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Deliver a pot of salted water to a boil. Add the broccoli florets and cook dinner for 2-3 minutes till vibrant inexperienced and tender. Drain and put aside. (Be aware 6)
2 cups broccoli florets
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Prepare dinner the pasta in keeping with package deal directions. Drain and put aside. (Be aware 7)
8 oz pasta
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In a big skillet, soften 1 tbsp butter over medium warmth. Add the shrimp and cook dinner for 2-3 minutes per facet till pink. Take away from the skillet and put aside. (Be aware 8)
3 tbsp butter, 1 lb shrimp
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Add the remaining 2 tbsp butter to the skillet. As soon as melted, add the minced garlic and cook dinner for 1 minute till aromatic. (Be aware 9)
4 garlic cloves
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Pour within the white wine (if utilizing) and lemon juice. Let it simmer for 2-3 minutes to cut back barely. If not utilizing wine, add 1/4 cup of pasta water for moisture. (Be aware 10)
1/2 cup white wine, Juice of 1 lemon
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Return the shrimp and blanched broccoli to the skillet. Sprinkle the lemon zest excessive. Toss every little thing along with the sauce. Add the cooked pasta and Parmesan cheese, stirring to mix. Season with salt and pepper to style. (Be aware 11)
Zest of 1 lemon, 1/4 cup Parmesan cheese, Salt and black pepper
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Garnish with recent parsley and serve instantly with additional lemon wedges, if desired.
Recent parsley
- Blanching helps the broccoli keep vibrant inexperienced and barely crisp. Watch out to not overcook it. This step is temporary, simply sufficient to make the broccoli tender however not mushy.
- Ensure that your shrimp is peeled and deveined. Take away the shell and vein alongside the again by making a small incision with a knife or purchase pre-prepared shrimp to save lots of time.
- Wine provides depth to the sauce, nevertheless it’s elective. For those who’re new to cooking with wine, strive a dry white like Sauvignon Blanc or Pinot Grigio. Bear in mind to cook dinner it down for a couple of minutes to mellow the flavour.
- Recent lemon juice provides more energizing taste in comparison with bottled juice. Roll the lemon on the countertop earlier than juicing to make it simpler to squeeze.
- Freshly grated Parmesan melts higher and provides a richer taste in comparison with pre-grated cheese. Keep away from utilizing powdered Parmesan for the most effective outcomes.
- When blanching the broccoli and cooking pasta, use salted water. Salting the water for pasta is important for seasoning.
- Prepare dinner the pasta al dente (agency to the chunk) since it can take in extra taste when tossed with the sauce.
- Shrimp cook dinner rapidly. They’re finished once they flip pink and opaque. Overcooking makes them rubbery, so take away them from the warmth as quickly as they’re finished.
- Garlic cooks very quick and may flip bitter if burnt. Control it and cook dinner it solely till you’ll be able to scent its perfume, about 30-60 seconds.
- Let the liquid cut back barely earlier than including the shrimp and broccoli. Lowering thickens the sauce and intensifies the flavors. For those who skip the wine, pasta water works nicely because it incorporates starch, serving to the sauce cling to the pasta.
- Tossing every little thing collectively within the skillet ensures all of the substances are evenly coated with the sauce. Add Parmesan final, as it can soften into the sauce and convey every little thing collectively.
Energy: 432kcal | Carbohydrates: 47g | Protein: 34g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 209mg | Sodium: 324mg | Potassium: 602mg | Fiber: 3g | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 42mg | Calcium: 190mg | Iron: 2mg
Servings: 4 servings
Energy: 432kcal
