Craving the flavors of a Hawaiian-inspired poke bowl? My Shrimp Poke Bowl is the right dish for anybody who loves cooked seafood however nonetheless desires to benefit from the recent, vibrant flavors of poke! This simple recipe options tender shrimp, a home made poke seasoning, and a recent mattress of rice, all coming collectively in a easy but scrumptious meal that’s excellent for any event. Belief me, when you attempt it, you’ll wish to make this bowl time and again!
Why I Love This Recipe
I completely love this Shrimp Poke Bowl as a result of it’s an easy-to-make dish that brings the flavors of a Hawaiian-inspired poke bowl proper to your kitchen! Good for anybody who loves cooked seafood over the standard sashimi-style poke, this recipe options my home made Shrimp Poke served over a heat bowl of rice for a filling meal. What makes it particular is the distinctive mix of flavors I’ve perfected over time, drawing inspiration from my Salmon Poke Bowl and Ahi Poke Bowl, whereas giving it a twist with shrimp!
The savory toasted sesame oil, balanced with a touch of chili, and the freshness of the shrimp come collectively fantastically. This dish is right for anybody on the lookout for a simple, flavorful, and satisfying meal—plus, it’s made with shrimp, which is far more accessible and inexpensive than different seafood choices! Belief me, you’ll wish to do that recipe now and expertise the recent, scrumptious flavors!
Substances
Substances
- 1/2 lbs Shrimp – peeled, deveined and minimize into chunk measurement items.
- 1 tbsp Seaweed Combine – Dried Seaweed Combine discovered at Asian grocery shops.
- 1 Cloves Garlic – freshly grated garlic.
- 1 tbsp Toasted Sesame Oil – 100% Toasted Sesame Oil that ought to have a darkish brown coloration.
- 1 1/2 tsp Soy Sauce – low-sodium Soy Sauce most popular. May also use tamari for gluten-free.
- 1/2 tsp Toasted Sesame Seeds – optionally available garnish.
- 1/4 tsp Coarse Sea Salt – Coarse Sea Salt solely. Utilizing common desk salt might be too salty.
- 1/2 tsp Cayenne Pepper – floor cayenne pepper so as to add spiciness to the seasoning.
- 1/2 Stalk Inexperienced Onion – finely chopped inexperienced onion scallions.
- 2 Cups Rice – I like to recommend to make use of freshly made white steamed rice for the very best end result. You may as well use sushi rice as nicely.
🌿 Seaweed Word
It’s greatest to make use of a seaweed pack that accommodates Wakame, Agar, Suginori (referred to as ogo in Hawaiian), Tsuomata, and Mafunori. Nevertheless, packs with simply Wakame and Agar can even work.
Instructions
Step 1 Lower the shrimp into bite-size items.
Step 2 Fill a big pot with water and produce it to a boil. As soon as boiling, add the shrimp and canopy the pot. Let the shrimp poach for 90-120 seconds, or till they flip pink then take away from pot and place on a holding plate.
Step 3 Rehydrate the dried seaweed by inserting it in a bowl of water for 2-5 minutes. As soon as softened, squeeze out the surplus water along with your palms.
💧 Re-Hydrating Professional Tip
For Faster Re-Hydration, go for Heat Water through the re-hydrating course of.
Step 4 In a mixing bowl, mix grated garlic, toasted sesame oil, soy sauce, toasted sesame seeds, coarse sea salt, and crimson pepper.
Step 5 Gently fold the shrimp and rehydrated seaweed into the combination. Cowl the bowl with plastic wrap and refrigerate for 10 minutes to permit the flavors to mix.
🌀 Mixing Professional Tip
Be Light When Mixing the seasoning with the salmon to keep away from breaking up the shrimp.
Step 6 Serve the shrimp poke combination on prime of rice in a bowl, then sprinkle with chopped inexperienced onions.
Recipe Variations
You possibly can simply customise this poke bowl with a couple of easy modifications. Swap the shrimp for Salmon Poke to make a Salmon Poke Bowl. Or, alter the sauce for Ahi Poke and serve it over rice to make my Ahi Poke Bowl. Each variations are simply as easy and provide a recent, scrumptious twist!
Pairing Suggestions
This poke bowl is nice by itself, however for an entire meal, pair it with a facet of Miso Soup and both Ramen Cabbage Salad or Chinese language Rooster Salad.
Incessantly Requested Questions
Can I exploit frozen shrimp for this recipe?
Sure, you need to use frozen shrimp, however be sure that to thaw them utterly earlier than cooking.
What kind of rice works greatest for this recipe?
I like to recommend utilizing short-grain white rice for the very best texture, because it’s sticky and holds the sauce nicely. Nevertheless, in case you choose, you too can use sushi rice or brown rice for a more healthy choice.
How spicy is the poke seasoning?
The poke has a medium warmth from cayenne pepper, I’d say round a 5-6. You possibly can alter the spice degree by including much less or extra to fit your style.
Storage Suggestions
For greatest outcomes, it’s ultimate to eat the poke bowl freshly made as soon as served over the rice. Nevertheless, if in case you have leftover shrimp poke, retailer them in an hermetic container within the fridge, the place they’ll hold for 2-3 days.
Different Recipes You May Like
Watch How To Make It
- 1/2 lbs Shrimp peeled and minimize into bite-sized items
- 1 tbsp Dried Seaweed Combine
- 1 Clove Garlic grated
- 1 tbsp Toasted Sesame Oil
- 1 1/2 tsp Soy Sauce
- 1/2 tsp Toasted Sesame Seeds
- 1/4 tsp Coarse Sea Salt
- 1/4 tsp Cayenne Pepper perhaps wasabi as an alternative
- 1/2 Stalk Inexperienced Onion
- 2 Cups Rice
-
Collect all of the components.
-
Lower the shrimp into bite-sized items.
-
Convey a big pot of water to a boil. As soon as boiling, add the shrimp and canopy the pot. Let the shrimp poach for 90-120 seconds, or till they flip pink. Take away the shrimp from the pot and set them apart on a plate.
-
To rehydrate the dried seaweed, place it in a bowl of water for 2-5 minutes. As soon as softened, squeeze out the surplus water.
-
In a mixing bowl, mix grated garlic, toasted sesame oil, soy sauce, toasted sesame seeds, coarse sea salt, and crimson pepper.
-
Gently combine the shrimp and rehydrated seaweed into the bowl. Cowl with plastic wrap and refrigerate for 10 minutes to let the flavors meld.
-
Serve the shrimp poke combination over a bowl of rice and prime with chopped inexperienced onions.
Energy: 192kcal | Carbohydrates: 18g | Protein: 26g | Fats: 2g | Ldl cholesterol: 189mg | Sodium: 655mg | Potassium: 310mg | Fiber: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
*Values Based mostly Per Serving
