If you happen to’re craving a scrumptious and simple approach to get pleasure from Shrimp Shabu Shabu at residence, this recipe is for you! I crafted this dish to deliver the comforting, flavorful expertise of a Japanese sizzling pot proper to your stovetop, utilizing shrimp because the star protein, which you don’t typically see at eating places. With contemporary greens, tofu, and a zesty home made ponzu dipping sauce, this recipe is ideal for a hassle-free, tasty meal that’s prepared in simply minutes—no particular gear wanted! Let’s dive in and revel in a comfortable, restaurant-quality sizzling pot proper in your individual kitchen!
Why I Love This Recipe
I like this Shrimp Shabu Shabu recipe as a result of it brings the center of Japanese sizzling pot proper to your property kitchen within the easiest way potential! No particular gear is required identical to in my Beef Sukiyaki dish —only a single pot and contemporary components—and also you get to get pleasure from all of the genuine flavors of shabu shabu. The shrimp is completely poached in a savory dashi broth, whereas the greens absorb all of the flavors, and it’s all served with my handcrafted ponzu-based Shabu Shabu Dipping Sauce that provides a zesty, barely candy kick!
What makes this recipe much more particular is using shrimp as the primary protein, which is uncommon at most eating places. Or you possibly can simply swap up the protein with choices like my Hen Shabu, Pork Shabu, or Beef Shabu in case you are within the temper for land primarily based protein as an alternative. It’s a light-weight but satisfying meal that brings everybody collectively, and the flavors will maintain you coming again for extra. Give it a strive now and revel in a comfortable, restaurant-quality dinner proper in your individual kitchen!
Components
Components
- 1 lbs Shrimp – Giant, peeled, deveined shrimp with the tail on.
- 4 Napa Cabbage Leaves – Chinese language cabbage, discovered at Asian grocery shops. Chopped to bite-sized items.
- 2 Child Bok Choy Leaves – small inexperienced vegetable utilized in Asian cooking, discovered at Asian grocery shops. Chopped to bite-sized items.
- 1/4 Cup Tofu – cubed medium or comfortable tofu discovered at Asian grocery shops. Optionally available and can make the shabu shabu extra filling.
- 1/4 Cup Age Fried Tofu – fried tofu that comes packaged and able to use. Simply minimize into dice of chunk sized sliced earlier than utilizing. Discovered at Asian grocery shops. Optionally available and can make the shabu shabu extra filling.
- 2 Slices Fish Cake – sliced fish cake, additionally know as kamaboko in Japanese, discovered at Asian grocery shops. Optionally available however will make the shabu shabu extra filling.
- 2 Shiitake Mushrooms – Japanese mushrooms, washed, de-stemmed and minimize into both slices or complete and scored on high.
- 4 Cups Dashi – fish broth constructed from steeping kombu and bonito flakes with boiling water. May also use Hondashi blended in water for immediate dashi. Used as the bottom shabu shabu broth.
- 2 tbsp Japanese Sake – usually will are available a big bottle labeled junmai sake. May also substitute with dry sherry wine or Chinese language cooking wine. Used to take away any undesirable flavors from the broth.
- 1/2 tsp Salt – sea salt most well-liked.
- 3 tbsp Ponzu – citrus-flavored soy sauce that is available in a bottle. Mizkan model is most well-liked, which may be bought at most Asian supermarkets. Used as the bottom taste within the shabu shabu dipping sauce.
- 1 tsp Sweetener – use your most well-liked sweetener. Used within the dipping sauce.
- 1 Clove Garlic – contemporary and grated, used within the shabu shabu dipping sauce.
- 1 Stalk Inexperienced Onion – freshly chopped inexperienced onion scallions. Used within the dipping sauce.
- 1/2 tsp Lemon – freshly squeezed lemon juice. Used within the dipping sauce.
🥢 Dashi Professional Tip
For simpler preparation of the dashi, use Hondashi blended with water. This fast tip simplifies the method and ensures a flavorful base to your dish.
Instructions
Step 1 Wash and chop the napa and bok choy into bite-sized items, together with the tofu, age tofu, and fish cake.
Step 2 For the dipping sauce, mix ponzu, sweetener, grated garlic, lemon juice, and chopped inexperienced onions in a small bowl.
💡 Sauce Professional Tip
For optimum outcomes, Relaxation the Sauce for 5-10 Minutes at room temperature earlier than utilizing it. This permits the flavors to meld collectively completely, enhancing the flavour of the sauce.
Step 3 Deliver the dashi to a boil in a stovetop pot. As soon as boiling, add the Japanese sake and salt. Then, add the napa, tofu, age tofu, and fish cake to the pot. Let it cook dinner for 3-5 minutes till the greens are tender.
Step 4 Add the ready shrimp and cook dinner for 1-2 minutes till they flip pink and are cooked to your liking.
Step 5 Switch the whole lot to a serving bowl, pour a number of the broth excessive, and serve with the dipping sauce.
Recipe Variations
Probably the greatest issues about shabu shabu is how simply it may be tailored to go well with completely different tastes by merely swapping out the protein. For a twist, you need to use sliced pork to make Pork Shabu Shabu, or go for cubed hen for a lighter Hen Shabu Shabu. If you happen to’re craving one thing extra conventional, sliced beef will provide you with a basic Beef Shabu Shabu. With the identical base recipe, you possibly can get pleasure from quite a lot of shabu shabu kinds that cater to everybody’s preferences!
Pairing Suggestions
To make this a fuller meal, serve it with a bowl of steamed white rice or add udon noodles on to the pot. In Japan, it’s frequent to pair shabu shabu with these sides to absorb the flavors of the sauce.
Steadily Requested Questions
How do I do know when the shrimp is cooked?
The shrimp is prepared when it turns pink and opaque. This often takes simply 1-2 minutes within the broth.
Is the ponzu dipping sauce spicy?
No, the ponzu sauce just isn’t spicy. It’s tangy and savory with a slight trace of sweetness.
Can I make the dipping sauce forward of time?
Sure, you possibly can put together the ponzu dipping sauce forward of time and retailer it within the fridge for as much as a 7-10 days upfront.
Storage Suggestions
Whereas shabu shabu is greatest loved instantly after cooking, any leftovers may be saved in an hermetic container within the fridge for 3-5 days.
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Watch How To Make It
Shabu Shabu
- 1 lbs Shrimp deveined and peeled, tail on or off
- 4 Leaves Napa Cabbage bite-size
- 2 Leaves Child Bok Choy bite-size
- 1/4 Cup Tofu cubed
- 1/4 Cup Fried Age Tofu bite-size items
- 2 Slices Fish Cake Kamaboko sliced
- 2 Shiitake Mushrooms sliced
- 4 Cups Dashi can sub with water
- 2 tbsp Japanese Sake or Chinese language cooking wine
- 1/2 tsp Salt
Sauce
- 3 tbsp Ponzu
- 1 tsp Sweetener your most well-liked sweetener
- 1 Clove Garlic grated
- 1 Stalk Inexperienced Onion chopped
- 1/2 tsp Lemon Juice
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Collect all of the components.
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Wash and chop the napa and bok choy into bite-sized items. Additionally, slice the tofu, age tofu, and fish cake.
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For the dipping sauce, combine collectively ponzu, sweetener, grated garlic, lemon juice, and chopped inexperienced onions in a small bowl.
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Deliver the dashi to a boil in a stovetop pot. As soon as it’s boiling, add the Japanese sake and salt. Then, add the napa, tofu, age tofu, and fish cake, cooking for 3-5 minutes till the greens are tender.
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Add the shrimp to the pot and cook dinner for 1-2 minutes, or till pink and cooked to your liking.
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Switch the contents to a serving bowl, pour a number of the broth excessive, and serve with the dipping sauce.
Energy: 343kcal | Carbohydrates: 11g | Protein: 62g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 1g | Ldl cholesterol: 378mg | Sodium: 2875mg | Potassium: 1141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 18mg | Calcium: 237mg | Iron: 2mg
*Values Primarily based Per Serving
