Components
For the Shrimp:
- 1 lb shrimp peeled, deveined and butterflied
- 1 tsp sizzling pepper sesame oil you should use common sesame oil too
- 1 tsp avocado oil
- 1 tsp soy sauce
- 2 cloves garlic minced
- ½ tsp minced ginger
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp sea salt
- 2 tsp avocado oil for cooking
For the Sushi Rice:
- 1 ¾ cups water
- 1 ½ cups sushi rice
- 2 tbsp rice vinegar
- 2 tbsp sugar
- ½ tsp salt
Toppings:
- Sliced cucumbers
- Furikake
- Sliced avocado
- Sriracha mayo
Directions
For the Rice:
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Rinse the rice. Rinse the rice with chilly water in a big wonderful mesh strainer for 1-2 minutes, or till the water runs very clear. Drain properly.
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Stir collectively the rice and water in a big saucepan and canopy with a tight-fitting lid. Flip the warmth to medium-high and cook dinner till the water simply reaches a simmer. Scale back warmth to medium-low to keep up the simmer, and cook dinner for 16-18 minutes or till the entire liquid is absorbed and the rice is tender.
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Take away saucepan from the warmth (with the lid nonetheless on) and let the rice steam for a further 10 minutes.
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Whereas the rice is cooking, warmth the rice vinegar, sugar and sea salt collectively in a small saucepan over medium-high warmth till the combination practically reaches a simmer. Take away from warmth and whisk till the sugar has dissolved.
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As soon as the rice is cooked, switch the rice instantly to a big mixing bowl and drizzle it evenly with the sushi vinegar. Use a spatula to very gently fold the rice.
For the Shrimp
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In a big bowl, whisk collectively the sesame oil, avocado oil, soy sauce, garlic, ginger, onion powder, paprika and sea salt.
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Toss the shrimp within the marinade and let it sit for 10-Quarter-hour whilst you put together the toppings of your selection,
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Warmth a big skillet over excessive warmth. Add 2 tsp avocado oil, and when shimmering, add thre shrimp, in a single layer. Prepare dinner 1-2 minutes per facet till the shrimp is opaque and barely golden.
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Take away from the recent pan instantly to keep away from over-cooking.
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Assemble the bowls by dividing the sushi rice, shrimp and toppings of your selection amongst 4 bowls.
Vitamin
Energy: 421kcalCarbohydrates: 64gProtein: 28gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 183mgSodium: 811mgPotassium: 372mgFiber: 2gSugar: 6gVitamin A: 123IUVitamin C: 1mgCalcium: 89mgIron: 2mg
