On the lookout for a brilliant simple and wholesome dessert? My Silken Tofu Vanilla Pudding is your reply to a creamy deal with made with protein-packed silken tofu, good for anybody wanting a guilt-free deal with at house! Whip it up in minutes, chill, and luxuriate in a lightweight, satisfying pudding that’s so simple as it’s scrumptious!
Why I Love This Recipe
What makes this Tofu Vanilla Pudding dessert certainly one of my favorites is that, identical to my Mini Tofu Cheesecake, it’s crafted with well being in thoughts, utilizing a base of tofu to create a creamy, scrumptious pudding! It’s a easy and fuss-free recipe that comes collectively in minutes—simply toss all the pieces within the meals processor and mix away, just like how I make my Silken Tofu Matcha Pudding!
And what actually makes this pudding particular is its easy, vanilla-infused taste, and it’s filled with protein, making it a guilt-free deal with! This recipe is ideal for anybody who needs a wholesome dessert with none trouble. In the event you’re on the lookout for a simple, satisfying, and nutritious dessert, that is it! So why wait? Get your meals processor prepared and make this scrumptious, creamy pudding right now—you’ll be so glad you probably did!
Elements
Elements
- Silken Tender Tofu – self-stable silken tofu (not refrigerated) present in most Asian grocery store. You can even use comfortable tofu, however the remaining pudding is not going to be as creamy or easy.
- Sweetener – use your most popular sweetener. You can also use honey or maple syrup as a substitute if most popular.
- Vanilla Extract – concentrated flavors of Vanilla present in baking part of grocery shops.
- Heavy Cream – use heavy cream or heavy whipping cream.
- Maple Syrup – elective extra sweetener so as to add a contact of caramelized sweetness.
Important Kitchen Tools
Instructions
Step 1 Mix silken tofu, sweetener, vanilla extract, elective maple syrup and heavy cream in a meals processor. Pulse till the combination is creamy and easy, about 15 seconds.
🥄 Sweetness Adjustment
Earlier than serving within the cup, style the combination. Style and Regulate with Sweetener.
Step 2 Switch the combination right into a serving cup and refrigerate for half-hour earlier than having fun with. Sprinkle cinnamon powder on high previous to serving.
Recipe Variations
In the event you’re trying to swap issues up, you may simply add matcha powder to the bottom of this recipe for a pleasant twist. This variation transforms the vanilla tofu pudding right into a easy Japanese-inspired Silken Tofu Matcha Pudding!
Pairing Suggestions
This gentle vanilla tofu pudding pairs completely with quite a lot of drinks. For a refreshing distinction, take pleasure in it with my Japanese-inspired Iced Matcha Latte. In the event you favor one thing richer, my Sea Salt Cream Milk Tea provides a creamy, indulgent contact!
Often Requested Questions
What kind of tofu ought to I exploit for this recipe?
I recommending utilizing silken tofu for the smoothest texture and creaminess in your pudding. You can also use comfortable tofu, however the texture is not going to be as creamy or easy.
Can I substitute the maple syrup within the recipe?
Sure, you should utilize maple syrup and even honey when you favor. Simply you’ll want to style the pudding and regulate the sweetness as wanted.
Can I exploit a blender as a substitute of a meals processor?
Sure, a high-speed blender will even work effectively for attaining a easy consistency.
Storage Ideas
To retailer leftovers of this pudding, merely cowl it with plastic wrap and refrigerate. It’s going to keep contemporary for 2-4 days when saved this fashion.
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Watch How To Make It
- 12 oz Silken Tender Tofu shelf secure
- 2 1/2 tbsp Sweetener your most popular sweetener
- 1/2 tsp Vanilla Extract
- 2 1/2 tbsp Heavy Cream
- 1/8 tsp Cinnamon Powder elective
- 1 tbsp Maple Syrup elective
Energy: 157kcal | Carbohydrates: 15g | Protein: 9g | Fats: 7g | Saturated Fats: 4g | Monounsaturated Fats: 2g | Ldl cholesterol: 21mg | Sodium: 5mg | Potassium: 164mg | Fiber: 2g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 2mg
*Values Primarily based Per Serving
