Tender, thinly sliced beef sizzles on a scorching plate with caramelized onions, steamed rice, melting butter, freshly cracked pepper, and candy corn tossed with a savory garlic soy sauce. Every chew of this beef pepper rice is bursting with an ideal steadiness of smoky, silky, candy, and savory flavors.
The perfect half about this scorching beef dish is that it may be made in underneath quarter-hour and is a superb answer for lunch or dinner. You may also simply customise the toppings, identical to at Pepper Lunch however at a fraction of the worth!
What’s Beef Pepper Rice?
Beef pepper rice is a well-liked dish created by Pepper Lunch, a Japanese chain fast-casual restaurant from Tokyo. It’s impressed by Japanese teppanyaki-style cooking, which entails scorching beef on a scorching, scorching plate. Pepper Lunch is a DIY teppanyaki restaurant the place every order could be custom-made by its protein, toppings, and sauce. The preferred dish consists of thinly sliced tender beef, corn, steamed white rice, and freshly cracked black pepper tossed along with a soy garlic sauce.
This beef pepper rice recipe includes a scrumptious mixture of thinly sliced beef, caramelized onions, yellow corn, steamed white rice, and a candy, savory, garlicky sauce.
Elements
You will discover all of the substances for this beef pepper rice recipe at your native Asian grocery retailer. Full measurements and hyperlinks to all the pieces I used are listed within the recipe card under.
- Thinly Sliced Beef: Use thinly sliced shabu shabu beef, which is often frozen in Asian grocery shops. The perfect cuts are top-blade or rib eye.
- Butter: provides a silky, wealthy, savory taste that blends the flavors.
- Yellow Onion: is the primary fragrant that provides a mild pure sweetness.
- Steamed White Rice: Freshly steamed jasmine white rice is the bottom, absorbing all of the butter, sauce, and beef juices.
- Yellow Corn: brings a refined sweetness and pop of shade. Go for frozen corn for the best choice. You possibly can alternatively use freshly cooked corn or canned corn.
- Inexperienced Onion: as a garnish.
- Black Pepper provides a daring, peppery signature end.
Beef Pepper Rice Sauce
- Garlic: the primary fragrant within the sauce.
- Soy Sauce: provides an umami salty taste to the pepper rice sauce.
- Oyster Sauce: provides a secondary punch of umami taste to the sauce.
- Rice Vinegar: brightens the deep umami taste by including acidity.
- Honey: provides a floral candy taste.
- Black Pepper: provides a heat peppery taste.
Substitutions and Additions
Substitutions
- Steak: As an alternative of thinly sliced beef, you may cook dinner a complete steak individually and serve it with the corn and rice.
- Protein: as a substitute of beef, you may go for hen, pork, shrimp, or tofu! You should definitely cook dinner the protein of alternative totally earlier than serving.
- Sugar: as a substitute of honey, you may alternatively use granulated sugar or brown sugar.
- Teriyaki Sauce: As an alternative of pepper lunch sauce, you should utilize teriyaki sauce.
- Noodles: as a substitute of white rice, you may alternatively use skinny egg noodles or spaghetti noodles.
Additions
- Greens: mushrooms, bell peppers, spinach, carrots, and many others for a more healthy and balanced dish.
- Mozzarella Cheese: ooey gooey cheese and corn are a match made in heaven.
- Fried Egg: for further protein and a silky taste from a runny yolk.
- Kimchi: for an added pickled ingredient.
- Spice: chili oil, sriracha, chili flakes, or freshly chopped chilis for an added kick.
The way to Make Beef Pepper Rice
Listed below are the step-by-step directions for learn how to make this beef pepper rice recipe.
- In a medium mixing bowl, add garlic, soy sauce, oyster sauce, rice vinegar, honey, and black pepper. Combine till mixed and put aside.
- In a medium pan or scorching plate over medium warmth, add one tablespoon of butter or cooking oil. Add the sliced onion and saute till frivolously caramelized.
- Transfer the onions to the middle of the skillet and place a serving of rice on prime. Then, add the thinly sliced steak across the rice.
- Pour the sauce over the rice to style and garnish with corn, inexperienced onions, remaining butter, and extra freshly cracked black pepper on prime. Combine totally and serve the meat pepper rice instantly.
Professional Ideas
- Use thinly sliced beef. Go for tender marbled cuts of shabu shabu beef which are sometimes bought within the frozen aisle in most Asian grocery shops.
- Be certain that the skillet is scorching. For scrumptious, scorching outcomes, add the substances when the skillet is scorching.
- Unfold the meat on a single layer. Organize the meat evenly in a single layer in order that it will probably char and cook dinner rapidly.
- Add sauce to style. You do not need to make use of all of the pepper lunch sauce. Pour the sauce to style primarily based in your preferences.
Storage Directions
This beef pepper rice recipe is finest served instantly. Nonetheless, you may retailer any leftovers in an hermetic container within the fridge for as much as 5 days.
Reheat: toss in a wok over medium warmth till heat or microwave-covered with a couple of drops of water over the rice till heat.
Freeze: You may also freeze the pepper rice in an hermetic container within the freezer for as much as 3 months. Defrost within the fridge in a single day earlier than reheating.
Pairing Options
This beef pepper rice recipe can stand alone as an entire meal. Nonetheless, you may as well serve this pepper lunch dish with the next pairing ideas.
FAQ
What sauce goes properly with beef pepper rice?
This beef pepper rice recipe consists of an umami garlic soy sauce, however you may as well serve the meat and rice with a home made teriyaki sauce.
Can I exploit different proteins?
Sure! As an alternative of beef, you may alternatively use hen, pork, shrimp or tofu. Simply be certain that to correctly cook dinner these proteins longer within the skillet earlier than serving.
What different toppings can I add?
You possibly can customise your pepper rice by including toppings corresponding to cheese, mushrooms, carrots, garlic, kimchi, or fried eggs!
Do I would like a scorching plate?
No! You possibly can simply use any skillet or forged iron to make this pepper lunch recipe.
Further Beef Recipes to Attempt
Beef Pepper Rice Recipe
Beef Pepper Rice
Scorching scorching beef, buttery corn, black pepper, and steamed rice are tossed collectively in a savory umami sauce for a scrumptious restaurant-quality meal at dwelling. Let’s make the best beef pepper rice recipe in underneath quarter-hour.
Servings: 2 servings
Elements
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Make sauce. In a medium mixing bowl, add garlic, soy sauce, oyster sauce, rice vinegar, honey, and black pepper. Combine till mixed and put aside.
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Saute the onions. In a medium pan or scorching plate, over medium warmth, add 1 tablespoon of butter or cooking oil. Add the sliced onion and saute till frivolously caramelized and golden brown, about 5 minutes.
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Add the meat and rice. Transfer the onions to the middle of the skillet and place a serving of rice on prime. Then, add the thinly sliced steak across the rice, permitting the meat to the touch the pan.
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Serve. Pour the sauce over the rice to style and garnish with corn, inexperienced onions, remaining butter, and extra freshly cracked black pepper on prime. Combine totally, take away from the warmth, and serve instantly. Get pleasure from!
See the Professional Ideas part for extra steering.
Energy: 995kcal | Carbohydrates: 91g | Protein: 56g | Fats: 46g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 19g | Trans Fats: 0.5g | Ldl cholesterol: 169mg | Sodium: 1485mg | Potassium: 889mg | Fiber: 4g | Sugar: 19g | Vitamin A: 511IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 6mg
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