Moist, flavorful, and topped with a candy almond glaze, this straightforward almond poppyseed bread recipe is ideal for breakfast, brunch, or dessert. Made with easy components like Greek yogurt, lemon zest, and almond extract, it comes collectively in a single bowl for a no-fuss deal with. Bake it in underneath an hour and luxuriate in a bakery-style loaf at dwelling!
For those who’re on the lookout for a moist, flavorful fast bread that’s simply as good along with your morning espresso as it’s on a brunch desk or dessert plate, this almond poppyseed bread is it. Frivolously candy with a touch of lemon and a comfortable almond glaze, it’s a type of recipes that feels fancy however comes along with easy pantry components. The batter mixes up in a single bowl, and the feel is tender, buttery, and studded with crunchy poppy seeds—mainly irresistible. Whether or not you’re baking for friends or simply treating your self, this loaf delivers each time.
Making this almond poppyseed bread couldn’t be simpler. You’ll begin by creaming collectively butter, sugar, lemon zest, and extracts till mild and fluffy, then combine within the eggs separately. Subsequent, stir within the Greek yogurt, milk, and lemon juice, which give the bread its signature moist texture. As soon as that’s mixed, gently combine within the dry components—flour, poppy seeds, baking powder, baking soda, and salt—simply till a easy batter kinds. Pour it right into a ready loaf pan and bake it excessive and quick for the primary couple of minutes earlier than lowering the temperature to make sure a fantastically risen high and even bake. As soon as cooled, a fast almond glaze will get drizzled on high for the proper candy end.
Why You’ll Love This Almond Poppyseed Bread Recipe
- This poppyseed bread with almond glaze has the proper steadiness of candy almond taste with a brilliant trace of lemon zest.
- The recipe comes collectively in a single bowl, making cleanup fast and straightforward.
- This poppyseed bread recipe bakes up fantastically with a golden high and a comfortable, bakery-style texture inside.
- The almond glaze provides simply the appropriate contact of sweetness with out overpowering the bread.
- It’s a flexible loaf that works nicely for breakfast, brunch, dessert, and even gifting.
- You don’t want any fancy gear or particular methods to make it—simply combine, bake, and luxuriate in.
- Leftovers keep moist for days and will be frozen for later, making it an important make-ahead possibility.
Substances For Poppyseed Bread with Almond Glaze
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
1 tsp. lemon zest
1 tsp. vanilla
1 1/2 tsp. almond extract
3 eggs
1 2/3 cup flour
2 Tbsp. poppy seeds
1 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
1/2 cup plain Greek yogurt or bitter cream
1/4 cup milk
2 Tbsp. lemon juice
Glaze Substances
1/2 cup powdered sugar
1 Tbsp. milk
1/2 tsp. almond extract
Easy methods to Make This Poppyseed Bread Recipe
Step 1: Preheat the oven to 425 levels and spray an 8×4 inch loaf pan or line it with parchment paper. Put aside.
Step 2: In a big mixing bowl beat butter, sugar, lemon zest, vanilla, and almond extract till mild and fluffy. Add eggs and blend till mixed.
Step 3: Add in Greek yogurt, milk, and lemon juice till combined completely.
Step 4: Slowly add in flour, poppy seeds, baking powder, baking soda, and salt. Combine till a easy batter kinds.
Step 5: Pour batter right into a ready loaf pan and bake in a preheated oven for 8 minutes at 425 levels.
Step 6: Go away bread within the oven and scale back warmth to 350 levels and proceed cooking for one more 40-45 minutes or till a toothpick comes out clear.
Step 7: Take away from the oven and permit the bread to chill fully.
Almond Glaze
Step 1: In a small mixing bowl, whisk powdered sugar, milk, and almond extract till easy.
Step 2: As soon as bread has cooled, drizzle glaze over bread and luxuriate in!
What to Serve/Pair with Simple Almond Poppyseed Bread
I like to serve this bread for brunch with sides like fruit, yogurt, and granola. This straightforward do-it-yourself granola is my favourite! You possibly can additionally make this tasty Lemon Cream Fruit Dip – yum! For those who’re serving this almond poppyseed bread as dessert, it’s good on it’s personal, or paired with a cup of espresso or sizzling tea. To make it further indulgent, you would add a scoop of vanilla ice cream.
In style Substitutions & Additions
Be happy to make use of bitter cream rather than Greek yogurt for an equally moist texture.
For a nutty crunch, add a handful of sliced almonds on high earlier than baking.
It’s also possible to combine in a couple of tablespoons of shredded coconut or mini white chocolate chips for a enjoyable twist.
Storage & Leftovers
This almond poppyseed bread shops fantastically, making it good for prepping forward. As soon as fully cooled, wrap the loaf tightly in plastic wrap or retailer it in an hermetic container at room temperature for as much as 3 days. For longer storage, refrigerate it for as much as per week, or freeze particular person slices for as much as 3 months—simply thaw at room temperature or heat barely within the microwave earlier than serving. The glaze could take in a bit over time, however the taste and texture keep scrumptious.
Almond Poppyseed Bread FAQs
Can I make this poppyseed bread with almond glaze forward of time?
Sure! This bread really tastes even higher the subsequent day as soon as the flavors have had time to develop. Simply retailer it tightly wrapped at room temperature or within the fridge.
Can I freeze almond poppyseed bread?
Completely. Wrap the cooled loaf (or particular person slices) in plastic wrap and place it in a freezer-safe bag. It’ll hold nicely for as much as 3 months. Thaw at room temperature when able to take pleasure in.
What can I take advantage of as a substitute of almond extract?
For those who don’t have almond extract or favor a special taste, you’ll be able to substitute it with vanilla extract or a contact of lemon extract for a extra citrus-forward loaf.
Why do I bake this bread at two totally different temperatures?
Beginning the bake at the next temperature helps the bread rise shortly and type a properly domed high. Reducing the temperature ensures it bakes evenly with out drying out.
Can I make this into muffins as a substitute of a loaf?
Sure! Simply divide the batter right into a lined muffin tin and bake at 350°F for about 18–22 minutes, or till a toothpick comes out clear.
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Don’t Overlook To Come Again And Let Me Know How Your Simple Almond Poppyseed Bread Recipe Turned Out!
Simple Almond Poppyseed Bread Recipe
Moist, flavorful, and topped with a candy almond glaze, this straightforward almond poppyseed bread recipe is ideal for breakfast, brunch, or dessert. Made with easy components like Greek yogurt, lemon zest, and almond extract, it comes collectively in a single bowl for a no-fuss deal with. Bake it in underneath an hour and luxuriate in a bakery-style loaf at dwelling!
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 tsp. lemon zest
- 1 tsp. vanilla
- 1 1/2 tsp. almond extract
- 3 eggs
- 1 2/3 cup flour
- 2 Tbsp. poppy seeds
- 1 tsp. baking powder
- 1/8 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup plain Greek yogurt or bitter cream
- 1/4 cup milk
- 2 Tbsp. lemon juice
Glaze Substances
- 1/2 cup powdered sugar
- 1 Tbsp. milk
- 1/2 tsp. almond extract
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Preheat oven to 425 levels and spray an 8×4 inch loaf pan or line it with parchment paper. Put aside.
-
In a big mixing bowl beat butter, sugar, lemon zest, vanilla, and almond extract till mild and fluffy. Add eggs and blend till mixed.
-
Add in Greek yogurt, milk, and lemon juice till combined completely.
-
Slowly add in flour, poppy seeds, baking powder, baking soda, and salt. Combine till a easy batter kinds.
-
Pour batter right into a ready loaf pan and bake in a preheated oven for 8 minutes at 425 levels.
-
Go away bread within the oven and scale back warmth to 350 levels and proceed cooking for one more 40-45 minutes or till a toothpick comes out clear.
-
Take away from oven and permit bread to chill fully.
Almond Glaze
-
In a small mixing bowl, whisk powdered sugar, milk, and almond extract till easy.
-
As soon as bread has cooled, drizzle glaze over bread and luxuriate in!
