This Simple Chocolate Mousse Recipe is wealthy, creamy, and made with simply 4 easy components, no eggs wanted! It’s excellent for a fast, fuss-free dessert that also feels indulgent. With only a handful of components you may whip up a decadent deal with very quickly.
What Are the 4 Fundamental Elements to Make Simple Chocolate Mousse Recipe
This chocolate mousse is mild and ethereal because of recent whipped cream, but deeply chocolatey with a clean, melt-in-your-mouth texture. Better of all, there’s no have to prepare dinner or mood eggs as in a conventional mousse recipe, making it excellent for newbie bakers or while you need a no-bake dessert. Serve it chilled in small cups and prime with whipped cream, chocolate shavings, or recent berries for a sublime end. Elements you’ll have to make simple Chocolate Mousse: (Scroll down for the complete printable recipe card.)
- Heavy Cream – Heavy cream types the bottom of the mousse combination, no eggs wanted!
- Chocolate – A top quality bittersweet or semi-sweet chocolate for the signature chocolate taste.
- Sugar – Powdered sugar (confectioner’s sugar) for sweetness.
- Flavoring – Vanilla extract provides creamy floral notes that balances the chocolate.
Tips on how to Make the BEST Chocolate Mousse Recipe
- Prep the Chocolate – Use a pointy knife to cut the chocolate. Place into a big warmth proof bowl.
- Heat the Cream – Warmth 1 cup of heavy cream on the range till steaming and bubbles type across the edge.
- Pour Over the Chocolate – Pour over the chopped chocolate. Let stand for five minutes.
- Stir Till Easy – Stir the chocolate and cream combination till the chocolate has utterly melted.
- Cool – Put aside to chill for round 20-Half-hour. The chocolate will thicken because it cools. It ought to nonetheless be pourable.
- Whip the Chocolate Combination – Use an electrical mixer fitted with the whisk attachment to beat the remaining heavy cream with the powdered sugar and vanilla extract. Beat on medium pace till tender peaks type.
- Mix – To the recent whipped cream add the cooled chocolate combination. Whip on medium-high pace till stiff peaks type.
- Refrigerate – Cowl and chill for 4 hours then serve garnished with further chocolate.
Ideas for Making Simple Chocolate Mousse
- Use Good-High quality Chocolate – Since chocolate is the star ingredient, select a high-quality bar (60–70% darkish chocolate works nice). Keep away from chocolate chips—they don’t soften as easily.
- Gently Soften the Chocolate – Permit the chocolate ample time to soften after including the nice and cozy heavy cream.
- Let the Chocolate Cool Barely – Earlier than folding it into whipped cream, let the melted chocolate cool to room temperature. If it’s too sizzling, it could deflate the whipped cream or create lumps.
- Whip Cream to Delicate Peaks – Whip the heavy cream till tender peaks type. It ought to be agency sufficient to carry form, however nonetheless clean and creamy. Over-whipping can result in a grainy texture.
- Fold Gently, Not Stir – Use a rubber spatula to softly fold the whipped cream into the chocolate in batches. This retains the mousse mild and ethereal.
- Chill Earlier than Serving – Let the mousse set within the fridge for at the very least 1–2 hours. It’ll thicken up and develop an ideal silky texture.
Recipe Variations and Substitutions
- Cream: Be sure you use heavy whipping cream that’s icy chilly for the lightest ethereal whipped cream. Half and half received’t work, you have to go for the gold right here.
- Darkish Chocolate Mousse: Use 70–85% darkish chocolate for a richer, extra intense taste.
- Chocolate Orange Mousse: Add a teaspoon of orange zest and a splash of orange extract or liqueur (like Grand Marnier) to the chocolate for a citrusy twist.
- Mocha Mousse: Combine in 1–2 teaspoons of prompt espresso powder with the melted chocolate for a coffee-flavored enhance.
- Vegan Chocolate Mousse: Swap the cream for full-fat coconut cream (chilled and whipped) and use dairy-free chocolate. An amazing plant-based various that’s nonetheless wealthy and creamy.
- Spicy Mexican Chocolate Mousse: Add a pinch of cinnamon and a touch of cayenne or chili powder to the chocolate for a heat, spicy taste.
- Get Inventive with Toppings: Prime with extra whipped cream, chocolate curls or chocolate shavings, Pirouette cookies, recent berries, toasted nuts, or a sprinkle of sea salt for further taste and a reasonably presentation.
Storage and Leftovers
- Leftovers: Retailer Chocolate Mousse in an hermetic container or cowl particular person serving cups tightly with plastic wrap chilled within the fridge.It is going to keep recent within the fridge for 3 to 4 days.
- Storage Tip: If it’s garnished (e.g. with whipped cream or fruit), add the toppings simply earlier than serving to stop sogginess or weeping.
- Freezing Mousse: You possibly can freeze mousse for as much as 1 month. It is going to change the feel and turns it right into a frozen deal with.
Extra Chocolate Dessert Recipes to Make
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Useful Kitchen Objects:
Simple Chocolate Mousse
Servings: 12 servings
Energy: 397kcal
- 3 1/2 cups heavy cream divided use
- 12 oz bittersweet chocolate or semisweet chocolate chopped
- 2/3 cup powdered sugar modify to style
- 1 tsp vanilla extract
Use a pointy knife to cut the chocolate. Place into a big warmth proof bowl.
In a small saucepan, warmth 1 cup of heavy cream. Warmth for 2-3 minutes or till steaming and bubbles type across the edge.
As soon as cream has heated, pour over the chopped chocolate. Let stand for five minutes.
Use a big spoon to stir the chocolate till the chocolate has utterly melted. Put aside to chill for round 20-Half-hour. The chocolate will thicken because it cools. It ought to nonetheless be pourable.
In a big bowl, use an electrical stand mixer or hand mixer fitted with the whisk attachment. Beat the remaining 2 1/2 cups heavy whipping cream with the powdered sugar and vanilla extract. Beat on medium pace till tender peaks type.
Add the cooled chocolate combination. Whip on medium-high pace till stiff peaks type.
Switch to parfait glasses or small ramekins, cowl and chill for 4 hours. Serve garnished with further chocolate or whipped cream, recent berries or pirouette cookies, if desired.
- Cream: Be sure you use heavy whipping cream that’s icy chilly for the lightest ethereal whipped cream. Half and half received’t work, you have to go for the gold right here.
- Darkish Chocolate Mousse: Use 70–85% darkish chocolate for a richer, extra intense taste.
- Chocolate Orange Mousse: Add a teaspoon of orange zest and a splash of orange extract or liqueur (like Grand Marnier) to the chocolate for a citrusy twist.
- Mocha Mousse: Combine in 1–2 teaspoons of prompt espresso powder with the melted chocolate for a coffee-flavored enhance.
- Vegan Chocolate Mousse: Swap the cream for full-fat coconut cream (chilled and whipped) and use dairy-free chocolate. An amazing plant-based various that’s nonetheless wealthy and creamy.
- Spicy Mexican Chocolate Mousse: Add a pinch of cinnamon and a touch of cayenne or chili powder to the chocolate for a heat, spicy taste.
- Get Inventive with Toppings: Prime with extra whipped cream, chocolate curls or chocolate shavings, Pirouette cookies, recent berries, toasted nuts, or a sprinkle of sea salt for further taste and a reasonably presentation.
Serving: 1serving | Energy: 397kcal | Carbohydrates: 24g | Protein: 4g | Fats: 33g | Saturated Fats: 22g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 0.02g | Ldl cholesterol: 80mg | Sodium: 22mg | Potassium: 227mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1035IU | Vitamin C: 0.4mg | Calcium: 63mg | Iron: 2mg
