Simple, Greek-style hen gyros meat (from boneless hen breast) – baked within the oven – in foil. Seasoned with easy marinate, baked onion and a recipe for genuine Greek tahini sauce for the proper Mediterranean gyros dinner/lunch.
A easy but flavorful hen gyro meat comprised of boneless, skinless hen breast. Marinated in a scrumptious mix of Mediterranean spices and baked to perfection, this tender and juicy hen is right for gyros and quite a lot of different dishes.
USE THIS AUTHRNTIC GREEK TAHINI YOGURT SAUCE FOR THE PERFECT GYROS MEAL.
FUN FACTS: Gyros meal, as we all know it at this time, developed from the traditional apply of cooking meat on a vertical rotisserie. The method has origins within the Center East, significantly related to the Turkish döner kebab, which some say dates again to the Ottoman Empire. Greek immigrants and merchants doubtless adopted and tailored the type of cooking and introduced it to Europe, and the Mediterranean (suppose Greece and Cyprus). The gyro as a dish turned broadly fashionable in Greece across the early twentieth century. Nevertheless the Greek model distinguishes itself from döner kebab by sometimes utilizing pork or these days hen, (moderately than lamb or beef), together with tzatziki, tomatoes, onions, and pita bread – to make the beloved in Greece (and throughout Europe) Mediterranean avenue meals we now name gyro or gyros.
Elements and Substitutions
- Skinless hen breasts – boneless is finest, so the seasoning can attain the meat immediately
- Olive oil, further virgin
- Garlic bulb, minimize on the high – and baked within the foil with the meat
- Cumin powder
- Coriander powder
- Paprika – candy
- Sumac spice powder, non-obligatory
- Beneficiant grind of pepper
- Sprinkle of sea salt
Find out how to prepare dinner Rooster Gyro in foil?
1st: Marinate the hen with olive oil and the spices. Depart it to marinate for some time within the fridge.
2nd: Reduce the highest off the garlic bulb, sprinkle with some olive oil. Bake utterly coated in foil, then brush with the baked garlic and minimize so as to add to gyros dish.
What to serve with foil baked hen gyro?
To organize home made hen gyro, slice some tomatoes, lettuce and pink onions, mix with the meat, tahini sauce and a few pita bread (or these home made pan grilled flatbreads)
Greek Rooster Gyro in Foil
Oven baked hen gyro in foil – a simple and hands-free recipe for hen breast, hugged by Mediterranean spices and excellent on your subsequent gyro dish. Cooked within the oven and wrapped in foil, this recipe is tremendous fast and hands-free.
Forestall your display from going darkish
- 2 massive skinless hen breasts, approx. 600g/21oz
- 4-6 tbsp. olive oil, further virgin
- 1 massive garlic bulb, minimize on the high
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 2 tsp. paprika
- 1/2 tsp. sumac spice powder, non-obligatory
- beneficiant grind of pepper
- sprinkle of sea salt
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In a small bowl mix all spices (cumin, coriander, sumac, paprika, salt and pepper). Combine with olive oil effectively.
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Coat the hen breast on all sides generously with the olive oil-spice combination. Depart to marinate within the fridge for 15-Half-hour.
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Layer baking dish with cooking foil leaving extra on the aspect to wrap across the hen afterward. Place the marinated hen onto the foil, add the garlic bulb (with minimize high) on the aspect. Cowl the garlic with one tbsp. olive oil.
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Cowl the hen breast with the foil utterly and bake within the oven for about 20-25 minutes or till totally cooked.
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Take away foil, squeeze the cooked garlic on high of hen and brush on all sides. Serve with gyro, salad or on high of rice.
GYRO: If utilizing as a part of Gyro, or Gyros as we name it, serve instantly whereas nonetheless considerably sizzling.
VARIATIONS: Some individuals add cinnamon to the marinate, personally I don’t like the mixture, so I skip it.
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