That is my household’s favourite Margherita pizza recipe! All of us love this extremely easy pizza with an genuine 5-minute pizza sauce, mozzarella, and recent basil.
My household goes bonkers for this home made Margherita pizza. Like many Italian dishes, Margherita pizza (or pizza Margherita) is easy, recent, and scrumptious. We use our favourite home made pizza dough, however be at liberty to swap in your favourite or use store-bought dough as an alternative!
I like the genuine pizza sauce! It’s so easy to make, and also you’ll have it prepared in 5 minutes! For extra pizza recipes, have a look at our equally easy cheese pizza, American-style pizza sauce, and this balsamic pear pizza, which is a bit completely different however nonetheless scrumptious!
Key Elements
- Pizza Dough: We love this bubby home made pizza dough. It’s straightforward to make and excellent for residence kitchens. Plus, you possibly can whip it up the identical day or let it sit in a single day for an extended, slower rise. Your favourite store-bought dough can even work.
- Tomatoes: Not like American-style pizza sauce, Margherita pizza sauce is no-cooks and so simple as it will get: crush canned San Marzano (or recent peeled tomatoes) and blend with olive oil and salt. It’s recent and so scrumptious with the mozzarella and basil.
- Mozzarella Cheese: Genuine pizza Margherita has recent mozzarella. Use recent, or do what we did in our pictures and use shredded mozzarella as an alternative. We love recent mozzarella on pizza however typically discover that when cooked in residence ovens, it doesn’t soften and brown as rapidly and as an alternative releases an excessive amount of liquid. Shredded mozzarella doesn’t have the identical downside.
- Contemporary Basil: This doesn’t really matter as Margherita pizza with out the basil. I add it earlier than baking and scatter just a few further recent leaves for serving.
The best way to Make Margherita Pizza
At the least half-hour earlier than you bake your pizza, preheat the oven to 450°F. If in case you have one, place a pizza metal or pizza stone into the oven earlier than preheating.
Whereas the oven preheats, you may make the fast, no-cook pizza sauce. Use your palms or a fork to crush entire peeled tomatoes and stir in olive oil and salt. We use canned San Marzano tomatoes as a result of they style candy and flavorful.
When your oven is prepared, type and stretch your pizza dough into a big spherical, after which place it onto a pizza peel or pizza baking pan. Add a skinny layer of Margherita pizza sauce and high with mozzarella cheese and recent basil.
Bake till the crust is bubbly and the cheese is starting to brown. Then, serve with a drizzle of olive oil and recent basil scattered on high. We hope you like this home made Margherita pizza recipe as a lot as we do!
Simple Margherita Pizza
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That is our household’s favourite option to make Margherita pizza at residence! We use our favourite home made pizza dough, an genuine no-cook pizza sauce, mozzarella, and basil. We extremely advocate our recipe for home made pizza dough, however store-bought dough works. Use recent mozzarella as an alternative of the shredded mozzarella cheese in our recipe for traditional Italian pizza. We love recent mozzarella on pizza however typically discover that when cooked in residence ovens, it doesn’t soften and brown as rapidly and as an alternative releases an excessive amount of liquid. Shredded mozzarella doesn’t have the identical downside, in order that’s what we find yourself utilizing as an alternative.
Makes 1 massive pizza
You Will Want
1 batch home made pizza dough or use store-bought dough
1/2 cup San Marzano entire peeled tomatoes from a can
2 teaspoons olive oil
Pinch high quality sea salt
1 cup (57g) shredded entire milk mozzarella or use recent mozzarella
Handful recent basil leaves
All-purpose flour, for forming dough disc
Semolina flour, for dusting pan
Instructions
1At the least half-hour earlier than you propose to bake your pizza, preheat the oven to 450° Fahrenheit (232°C). If in case you have one, place a pizza metal or pizza stone into the oven earlier than preheating. Personally, we use the next temperature, see the ideas part for our ideas on what temperature is finest for baking pizza at residence.
2In case your pizza dough is chilly, enable it to heat at room temperature for 20 to half-hour.
3Whereas the oven preheats, make the sauce. In a bowl, crush the tomatoes with the olive oil and a pinch of salt. Style, after which season with extra salt as obligatory.
4When able to bake your pizza, put together a pizza peel or pizza pan by dusting it with semolina flour.
5Mud a clear work floor with all-purpose flour, after which type your pizza dough right into a spherical, massive sufficient to suit your pizza peel or pan. To stretch the dough, keep away from rolling it out, as this will flatten the bubbles which have shaped. As an alternative, use your fingers to make dimples within the dough, ranging from the middle and dealing outwards. Fastidiously stretch and push the dough to suit your pizza pan or peel. Use a lightweight contact to take care of as many air pockets within the dough as potential.
6Switch the dough spherical to your pizza peel or pan, and reform it if it shrinks again a bit.
7Unfold a lightweight layer of pizza sauce over the pizza, leaving a skinny edge untouched for the crust. Scatter the cheese and basil over the sauce.
8Bake till the crust is about and golden brown and the cheese has melted with golden spots throughout, 6 to fifteen minutes, relying on oven temperature. Take away from the oven, scatter over some extra recent basil, reduce, and serve.
Adam and Joanne’s Ideas
- Oven temperature: We advocate 450° Fahrenheit (232°C) within the recipe, however in case you are comfy with it, growing the temperature to 550° Fahrenheit (288°C) will present even higher outcomes. If in case you have a vented hood above your oven, flip it on excessive. When our oven is heated to such a excessive temperature, the fireplace alarm sometimes goes off because of the sizzling air that escapes after we open our oven door. It’s not an issue, apart from the noise, and in our expertise, it’s remedied with just a few followers of a dish towel close to the alarm, however it’s one thing to think about. If 550° Fahrenheit (288°C) is just too excessive for you, be at liberty to make use of a decrease temperature. Nevertheless, needless to say this pizza bakes finest between 425° Fahrenheit and 550° Fahrenheit (218°C to 288°C). The decrease the temperature, the longer it can take to bake and the much less bubbly it is going to be.
- The vitamin details supplied under are estimates.
Vitamin Per Serving
Serving Measurement
1 of 8 slices
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Energy
158
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Whole Fats
4.7g
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Saturated Fats
2g
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Ldl cholesterol
11.1mg
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Sodium
439mg
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Carbohydrate
22.2g
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Dietary Fiber
1.2g
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Whole Sugars
0.7g
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Protein
6.5g
