Simple Pork Chop Marinade

This straightforward pork chop marinade ensures flavorful, juicy pork. It’s a savory, thick marinade that sticks to your pork chops. We love this recipe, and we’re assured you’ll, too!

This marinade brings out one of the best in pork, boosting its pure savory taste. Any time spent marinating will make your pork style higher however goal for 4 hours or extra to attain one of the best outcomes. For those who’ve adopted us for a while, you recognize we’re severe about pork chops (see our extremely reviewed juicy skillet pork chops and baked pork chops for reference). With this marinade, we aren’t taking part in round. You’ll make a few of the most scrumptious and tender pork chops you’ve had at house.

We name this a pork chop marinade, nevertheless it works splendidly with any reduce of pork, particularly pork tenderloin. We love grilling the pork after it’s sat on this straightforward marinade, both on a grill pan or outside grill, however you may cook dinner it nonetheless you want. I’ve shared my favourite cooking methodology beneath.

Key Substances

• Garlic: I like the recent garlic on this marinade and like to finely grate it so it form of melts into the combination. We solely use a few cloves for a marinade that may do for 4 chops, so we aren’t making the pork tremendous garlicky.
• Soy Sauce: This provides umami, making the pork style richer and extra porky. It additionally provides a little bit of colour and helps to season the pork. Use tamari or soy sauce. I additionally use soy sauce for a similar causes in our favourite steak marinade.
• Mayonnaise: I’m calling this the key ingredient to our pork marinade. Mayo is superb with meat because it’s thick, serving to the marinade cling to each floor. It additionally helps to tenderize the pork, and because of the oil in mayo, it self-bastes the pork because it cooks, maintaining it juicy. And, if that wasn’t sufficient, it helps browning when cooking. Are you able to inform I’m a fan? Plain Greek yogurt is an efficient substitute for the mayo, however it’s possible you’ll wish to improve the brown sugar by a teaspoon to stability out the yogurt’s tangy taste. I take advantage of yogurt in our Greek rooster marinade.
• Mustard: We use mustard quite a bit in our marinade recipes (see this lemon rooster marinade as one instance). We don’t use sufficient to get a powerful mustard taste in the long run, nevertheless it helps season the pork and convey out its pure flavors. Use Dijon mustard or whole-grain mustard.
• Brown Sugar: I’ve seen many pork marinades name for lots of sugar, and I’m joyful to report that this one solely requires a bit bit (1 teaspoon for 4 chops). It’s there to stability the mustard and soy sauce and helps the pork to attain a pleasant caramelized crust when cooking.
• Pepper and Salt: We love Aleppo pepper, which provides a mild, candy warmth. For those who don’t have that available, use crushed crimson pepper flakes or black pepper as a final resort. We additionally add a bit salt to the marinade to verify the pork is well-seasoned.

The right way to Make Our Pork Chop Marinade

This pork chop marinade is tremendous straightforward to make. You’ll add all of the substances to a bowl and blend till blended. Then, add your pork and transfer it across the marinade till coated. Since this marinade is so thick, I generally use my fingers to rub it all around the pork chops. We suggest marinating for no less than 4 hours, however even 1 hour will make an enormous distinction!

This marinade does nicely on a grill or in a grill pan. I wish to sear the chops in a grill pan over medium-high warmth so as to add some colour after which end them within the oven at 375°F (190°C) for completely cooked, juicy pork chops. I’ve additionally included suggestions for an out of doors grill within the recipe beneath. You possibly can, after all, cook dinner your chops nonetheless you want, however the methodology shared within the recipe is my favourite.