Simple Rhubarb Cake

Tender, tart chunks of recent rhubarb hugged by candy vanilla cake and topped with a crunchy cinnamon sugar layer. This rhubarb cake recipe is a household heirloom!

My dad’s mother, Norma Jean Hunt Feik, made this cake each Fourth of July and Memorial Day as a result of her mom had completed the identical. It’s the cake everybody expects to hate, however my mother mentioned it was at all times the very first thing gone off of the desk it doesn’t matter what. Everybody was obsessed whether or not they had been new to the celebration or outdated family and friends. That’s the ability of rhubarb completed proper!

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Earlier than You Start…

Earlier than you begin doing something, get some water boiling on the range. Whereas that’s heating up, chop your rhubarb. You’ll pour the boiling water over the rhubarb and let it sit for a minute or so after which drain it and dry the rhubarb a a lot as you may. This may soften the rhubarb and scale back its bitterness.

Components for Rhubarb Cake

One of many issues I really like about older, heirloom recipes is that they often have quite simple components. I really like the simplicity! Here’s what you will have:

For the Cake

• Moist Components: Brown Sugar, Vegetable Oil, Egg, Vanilla, Buttermilk
• Dry Components: Baking Soda, Salt, Flour
• Rhubarb

For the Topping

• Sugar
• Cinnamon
• Nuts (non-compulsory) – walnuts or pecans

Your more likely to have most, if not all, of those components in your pantry. That’s at all times a win! So for those who develop rhubarb or for those who seize some on the grocery retailer, you may whip up this cake recipe with little effort! Scroll right down to the tip of the put up to see the measurements wanted for every ingredient.

Easy methods to Make Rhubarb Cake

I discussed above about prepping the rhubarb, and also you’ll need to try this very first. Right here is an summary of the steps:

• Preheat the oven and prep the rhubarb.
• Mix the moist components in a bowl.
• In a separate bowl, mix the dry components.
• Add the dry components to the moist components and stir them collectively till simply mixed and some streaks of flour stay.
• Add the softened rhubarb and fold it into the batter.
• Grease a sq. baking pan and sprinkle the underside of the pan with cinnamon sugar.
• Add the batter to the pan and sprinkle the highest with extra cinnamon sugar.
• Bake.

The entire directions in full element might be discovered within the recipe card on the finish of the put up.

Do You Must Cook dinner Rhubarb Earlier than Baking?

Rhubarb doesn’t should be cooked earlier than utilizing it in baking, however I do advocate softening it. Rhubarb might be fairly bitter, and for those who soak rhubarb in boiling water for a minute or so, the bitterness shall be decreased.

Can I Use Frozen Rhubarb?

Sure, you should utilize frozen rhubarb. Let it thaw utterly and attempt to squeeze out any extra water.

Why You Will Love This Recipe

• Easy components: Likelihood is good that you’ve many of the components already in home!
• Simple to make: Prepping the rhubarb is tremendous easy and the remainder of the steps are simply measuring and mixing.
• Texture: Moist and tender cake with a crunchy cinnamon sugar topping!
• Taste: The mix of candy and tangy is completely irresistible!

Storing and Freezing Rhubarb Cake

Retailer the cake at room temperature coated with plastic wrap. It’s going to preserve for 4-5 days. If you would like it to final somewhat longer, retailer it within the fridge.

This cake freezes very nicely. Make sure that it has cooled utterly after which wrap it in plastic wrap. Wrap it once more in foil. It’s going to preserve within the freezer for as much as 3 months.

Take your tastebuds again to your childhood, sitting at grandma’s kitchen desk and digging into a chunk of freshly baked home made rhubarb cake! It’s whole nostalgia and a pure consolation meals dessert.

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