That is considered one of my favourite acorn squash recipes! Brown sugar roasted acorn squash wedges are topped with a mix of brown butter, cranberries, and walnuts. They’re the proper fall or vacation facet dish!
This acorn squash recipe with brown butter is considered one of my favourite fall recipes. It’s ridiculously easy to make and appears gorgeous on the desk! The brown butter is completely scrumptious with the candy cranberries, nutty walnuts, and the candy and savory acorn squash.
Our readers have been making it for years, and plenty of have even saved it as considered one of their favourite Thanksgiving recipes. For extra scrumptious winter squash recipes, strive our cinnamon roasted butternut squash or parmesan roasted delicata squash.
Key Components
- Acorn Squash: Once I’m searching for acorn squash, I search for one with clean, agency pores and skin that’s free from cracks, comfortable spots, or blemishes. Identical to different winter squashes, it ought to really feel heavy for its measurement. And in the event you’re questioning, you’ll be able to eat the pores and skin after roasting! It will get good and tender.
- Brown Sugar or Maple Syrup: I like including brown sugar to the squash earlier than roasting it so it cooks and caramelizes within the oven. For those who desire, you’ll be able to substitute maple syrup.
- Butter: I normally use salted butter, however unsalted works, too (you may simply wish to add a pinch of salt to the completed dish).
- Walnuts and Cranberries: I really like the feel of chopped walnuts and dried cranberries on this recipe. Be happy to get inventive and substitute different nuts and dried fruits in the event you like!
Easy methods to Make Roasted Acorn Squash
I really like roasting my acorn squash in wedges, however you too can slice them (like we do for roasted delicata squash). Rub the squash with olive oil, salt, and brown sugar, after which roast it within the oven till tender (it takes about an hour).
When you’re able to serve, you’ll cook dinner butter, walnuts, and dried cranberries in a skillet on the range till the butter bubbles and begins to odor toasty (like brown butter). Then, spoon it all around the roasted squash. So good!
Simple Roasted Acorn Squash
-
PREP
-
COOK
-
TOTAL
This recipe is considered one of my favourite methods to cook dinner acorn squash. We roast acorn squash wedges within the oven with brown sugar after which spoon over brown butter, cranberries, and walnuts for serving. This can be a good fall facet dish and is gorgeous on a vacation desk!
8 Servings
You Will Want
2 medium acorn squash
1 tablespoon olive oil
Salt and recent floor black pepper
3 tablespoons brown sugar or maple syrup
3 tablespoons butter
1/4 cup walnuts, chopped and flippantly toasted
1/4 cup dried cranberries
Instructions
1Preheat the oven to 400°F (204°C). Put aside a big baking dish or rimmed baking sheet.
2Minimize the squashes in half. Then, use a spoon to scoop out all of the seeds from the center. Rigorously lower every half into 2 wedges.
3Place the wedges in a big baking dish and brush all sides with olive oil.
4Scatter the brown sugar evenly on prime and season with salt and pepper.
5Bake till the acorn squash wedges are comfortable and caramelized across the edges, about 1 hour.
6When the squash has roasted, add the butter, walnuts, and cranberries to a small saucepan over medium warmth. Cook dinner till the butter bubbles and takes on a toasty aroma, then spoon the browned butter, cranberries, and walnuts over the squash.
Adam and Joanne’s Suggestions
- Acorn squash pores and skin: You may eat the pores and skin after roasting! It will get good and tender.
- Roast the seeds: You may roast acorn squash seeds the identical approach you’d pumpkin seeds. Use our roasted pumpkin seeds recipe for steering.
- The diet details supplied under are estimates.
Diet Per Serving
Serving Dimension
1 wedge
/
Energy
144
/
Protein
1g
/
Carbohydrate
18g
/
Dietary Fiber
2g
/
Complete Sugars
6g
/
Complete Fats
9g
/
Saturated Fats
3g
/
Ldl cholesterol
11mg
Earlier Publish: Simple Weeknight Hen Alfredo
