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Rooster Enchiladas – creamy, tacky, and smothered in sauce. That is my no-fuss, flavor-packed resolution to “what’s for dinner?” that by no means leaves leftovers.
I’ve been making some model of those Rooster Enchiladas for years, largely as a result of they’re ridiculously simple to throw collectively, but additionally as a result of they by no means, ever disappoint. Even Remo, who claims he’s “not into creamy issues,” at all times goes again for seconds. They’re tacky, cozy, and the form of no-fuss dinner that makes you appear to be you tried manner more durable than you probably did.
Why We Love These Rooster Enchiladas
- Weeknight Simple: 20 minutes of prep and increase, dinner’s within the oven. No fancy steps, no stress.
- Ridiculously Creamy: That cream cheese filling? Silky, tangy, and straight-up addictive.
- Leftovers? By no means: These disappear quick. I’ve but to see a single lonely enchilada make it to the following day.
- Customizable: Use rotisserie rooster, corn or flour tortillas, or swap the sauce. It’s your kitchen, your name.
- Shredded rooster shortcut: Rotisserie rooster works like a allure and shaves an excellent quarter-hour off your prep.
- Heat these tortillas. Chilly tortillas crack and break, wrap them in a humid paper towel and microwave for 30 seconds. Simple repair, large payoff.
- Shred your personal cheese. Pre-shredded has that anti-clump coating and doesn’t soften fairly the identical. Freshly shredded = gooier, creamier topping.
- Crimson enchilada sauce: delicate or spicy, your name. I’m going for medium warmth, however use what you’re keen on or you may make your personal utilizing my superb recipe.
- Freezer-friendly: Assemble the enchiladas however don’t bake. Cowl tightly and freeze. When prepared, bake straight from frozen at 375°F for about 40 minutes.
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Nobody likes baked-on cheese cement.
In an enormous bowl, stir collectively the shredded rooster, cream cheese, inexperienced chilies, garlic powder, cumin, Monterey Jack cheese, salt, and pepper. You need it creamy however not soupy. That is the place the flavour celebration begins.
Don’t skip this. Chilly tortillas tear and make you swear. Wrap them in a humid paper towel and nuke them for 30 seconds till they’re delicate and versatile.
Spoon 2–3 tablespoons of filling into every tortilla, roll it comfortable (not too tight, we’re not stuffing a suitcase), and place them seam-side down within the dish.
Pour the purple enchilada sauce excessive, don’t be stingy. Then hit it with that shredded cheese. Extra is extra right here.
Cowl with foil and bake for quarter-hour to lock within the moisture. Then uncover and let it go one other 10 minutes so the cheese will get all melty and irresistible.
Out of the oven, sprinkle on purple onion, cilantro, and tomatoes. It appears to be like fancy, tastes recent, and makes it really feel like a restaurant second, even if you happen to’re consuming in leggings.
Serving Options
These enchiladas are wealthy, creamy, and completely satisfying on their very own—however if you wish to spherical issues out, right here’s what I often throw on the desk:
Continuously Requested Questions
Can I exploit corn tortillas as an alternative of flour?
Completely. Simply make certain to heat them first in order that they don’t crack when rolling. I really like the feel and taste they add, however Remo’s a flour tortilla man, so we swap it up relying on who’s successful the dinner debate.
Can I make these forward of time?
Sure! Assemble the enchiladas, cowl, and refrigerate. Once you’re able to bake, simply add 5–10 minutes to the cook dinner time. They’re additionally freezer-friendly.
Can I freeze leftovers?
Completely. Allow them to cool, portion into containers, and freeze for as much as 3 months. Reheat within the oven at 375°F or microwave till sizzling. They really style even higher after a day or two when the flavors settle in.
What if I don’t like inexperienced chilies?
Go away them out or swap with a spoonful of salsa. The flavour gained’t be fairly the identical, however it’ll nonetheless be good. These are fairly forgiving.
What’s the perfect cheese to make use of?
I really like a mixture of Monterey Jack and cheddar for soften and taste, however use what you will have. Simply grate it recent if you happen to can, it melts so a lot better than the bagged stuff.
Storage + Reheating
- Fridge: Retailer any leftovers in an hermetic container for as much as 4 days. The flavour really will get higher the following day, as soon as every thing has had time to mingle.
- Freezer: Allow them to cool utterly, then freeze in particular person parts or the entire pan, tightly wrapped. They’ll preserve for as much as 3 months. Simply don’t overlook to label them, thriller meals aren’t enjoyable.
- Reheating: Reheat within the microwave if you happen to’re in a rush, or within the oven at 350°F (177°C) coated with foil for 15–20 minutes. Add a splash of enchilada sauce or broth if issues look just a little dry, it brings them proper again to life.
Different Scrumptious Recipes To Strive
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Rooster Enchiladas
These Rooster Enchiladas are creamy, tacky, and full of taste, made with rooster, inexperienced chilies, and a wealthy cream cheese filling, all smothered in enchilada sauce and melted cheese. A weeknight dinner that tastes such as you spent all day on it.
Earlier than You Start! If you happen to make this, please depart a overview and score letting us understand how you preferred this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a big bowl, combine the shredded rooster, cream cheese, inexperienced chilies, garlic powder, cumin, and Monterey Jack cheese till evenly mixed. Season with salt and pepper to style.
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Heat the tortillas barely within the microwave to make them pliable.
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Spoon 2-3 tablespoons of the filling into the middle of every tortilla. Roll it up tightly and place it seam-side down within the ready baking dish.
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Pour the purple enchilada sauce evenly over the enchiladas, ensuring they’re absolutely coated. Sprinkle the shredded Mexican mix or cheddar cheese excessive.
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Cowl the dish with foil and bake for quarter-hour. Take away the foil and bake for an additional 10 minutes, or till the cheese is melted and bubbly.
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As soon as baked, sprinkle the enchiladas with purple onion, recent cilantro, and diced tomatoes.
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Serve sizzling with a facet of bitter cream, guacamole, or rice and beans, if desired.
Notes
- Rotisserie rooster is your finest good friend for a quick and scrumptious shortcut.
- Corn or flour tortillas each work: simply heat them first in order that they don’t tear.
- Shred your cheese recent if you happen to can. The soften is value the additional couple of minutes.
- Spice it up by including jalapeños or sizzling sauce to the filling if you happen to like warmth.
- Wish to make it forward? Assemble, refrigerate, and bake when prepared, or freeze unbaked for as much as 3 months.
Diet Data
Serving: 1servingEnergy: 537kcal (27%)Carbohydrates: 32g (11%)Protein: 34g (68%)Fats: 30g (46%)Saturated Fats: 16g (100%)Polyunsaturated Fats: 3gMonounsaturated Fats: 8gLdl cholesterol: 119mg (40%)Sodium: 1403mg (61%)Potassium: 355mg (10%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 1459IU (29%)Vitamin C: 7mg (8%)Calcium: 466mg (47%)Iron: 3mg (17%)
Discover: Diet is auto-calculated on your comfort. The place related, we suggest utilizing your personal vitamin calculations.
