Simple Veggie Spaghetti Recipe

I really like this simple vegetable spaghetti recipe! It tastes unimaginable and is loaded with over 1 ½ kilos of greens. This vegetarian pasta is so good that I might actually eat it day by day.

I completely love this vegetarian pasta sauce as a result of it’s 100% from scratch, so you realize precisely what’s going into the pan. Significantly, my entire household devours it (even my younger son)! I’m continually coming again to it, particularly after I want a easy weeknight dinner.

And the most effective half is you could throw in no matter veggies are hanging in your fridge. It’s a good way to make use of up these odds and ends within the veggie drawer. For extra veggie-forward pasta recipes, I really like this simple vegetable lasagna, this vegetable pasta bake, or if you happen to needed a low-carb choice, strive my zucchini noodles pasta!

Key Elements

• Pasta: I used spaghetti in our images and video, however any form of pasta will do. You possibly can even substitute your favourite gluten-free or whole-grain pasta if you happen to’d wish to. Or, for one thing totally different, you should utilize the sauce and make veggie lasagna roll ups, which use lasagna noodles!
• Greens: I add over 1 ½ kilos of veggies to this pasta recipe and love a mix of zucchini, yellow squash, jarred roasted purple peppers, and spinach. Different veggies work, like peas, corn, cauliflower, and cabbage.
• Onion, garlic, and tomato paste: These present our base taste for the vegetable pasta sauce.
• Canned entire tomatoes: I really like canned entire tomatoes for this recipe. After including them to the pot, I crush them with a spoon in order that they flip right into a chunky sauce. Crushed tomatoes are additionally an choice. You too can use blanched, peeled contemporary tomatoes (ideas for peeling contemporary tomatoes are discovered on this recipe for purple pasta sauce).
• Basil: I really like contemporary basil on this sauce, however different herbs work, too (parsley and mint add a distinct taste however are wonderful).
• Mushroom powder: Okay, now this one is non-compulsory, however for the most effective, most flavorful veggie pasta, I extremely advocate utilizing home made mushroom powder. It provides a wealthy umami taste to the sauce and is our secret weapon when making meatless recipes. I additionally use it when making mushroom pasta and spaghetti with meat sauce. You too can purchase it from specialty meals shops, spice outlets, and on-line.

How you can Make Veggie Spaghetti

My household loves this veggie spaghetti (even my baby). We’ll make it from scratch, however don’t fear, it’s simple and fast!

First, you’ll make the vegetable sauce. Cook dinner your onions in olive oil till gentle, then stir within the garlic, spices, and tomato paste. The tomato paste will flip from brilliant purple to burnt orange, and that’s once you’ll toss in all of your scrumptious veggies.

Subsequent, add a big can of tomatoes and use a wood spoon to interrupt them right into a chunky sauce. Add a great pinch of salt and, when you’ve got it, some mushroom powder (extremely really helpful). Then, let your sauce simmer for 10 to fifteen minutes.

Whereas the sauce simmers, you may cook dinner your pasta. When the pasta is cooked, your sauce must be prepared, and you may toss in some spinach, contemporary basil, and the cooked pasta. I really like serving this veggie spaghetti with a beneficiant quantity of parmesan cheese, however you should utilize a extra vegetarian-friendly cheese or dietary yeast as an alternative.