Feta Dressing is creamy, tangy, and silky, that includes Greek yogurt, crumbled feta cheese, and recent dill for a scrumptious complement to salads, tomatoes, cucumbers, and extra!
For extra scrumptious salad dressing recipes, you may get pleasure from Creamy Italian Dressing, Cilantro Lime Dressing, or Basic Balsamic French dressing!
So…this creamy Feta Dressing? It is fairly probably my household’s new favourite salad dressing.
It is like ranch dressing with a Mediterranean taste profile. Or like blue cheese dressing, besides considerably milder.
Substances
Feta Dressing is thick and creamy and silky. It is made with a healthful, protein-packed base + lots o’ taste!
- Plain Greek yogurt. You may go for complete milk, low-fat, or fat-free Greek yogurt. Simply remember the fact that the upper the fats content material of your yogurt, the richer the dressing will find yourself.
- Feta cheese. Crumbled. A block of feta (that you just crumble your self) is advisable for the most effective taste and consistency, however I’ve used pre-crumbled feta in a pinch and it really works, too.
- Recent dill. Recent dill is wonderful if you may get it, however one-third the quantity of dried dill could also be substituted (since dried dill is 3 times stronger than recent).
- Garlic powder, onion powder, salt, + pepper. For taste.
- Apple cider vinegar. Just a little acidity helps steadiness the creaminess of this recipe.
- Worcestershire sauce. Lends a refined undertone of taste.
- Milk. For a just-right, pourable consistency.
The best way to Make Feta Dressing
(The beneath images are meant to be useful, however please confer with the recipe card on the backside of this submit for FULL DIRECTIONS.)
It is tremendous easy to make selfmade Feta Dressing in only a few minutes!
- Measure the substances right into a blender or meals processor (common or mini).
- Mix or course of till the Feta Dressing is clean and creamy. Add 1 tablespoon of milk and mix once more. Then proceed so as to add further tablespoons of milk — one after the other and mixing in between — till your most well-liked consistency is reached.
- Regulate the seasonings to style, switch to a bowl or jar, tightly cowl, and refrigerate for a number of hours earlier than serving, to permit time for the flavors to mix.
- If the consistency of the dressing is just too thick after chilling, skinny it out with a splash of further milk. Retailer leftovers within the fridge for as much as 5 days.
Methods to Take pleasure in Feta Dressing
Simply consider the probabilities for this creamy Feta Dressing!
For one factor, it is actually thick once you first mix it up. So in the event you forgo including the milk, it might really make an incredible dip for uncooked veggies or pita wedges (harking back to — however not similar to — my Dreamy Dill Dip…yum).
Nonetheless, thinned out and made per the recipe, this dressing is delicious over inexperienced salads, sliced tomatoes, or sliced cucumbers!
Or higher but, load up a salad along with your favourite Greek or Mediterranean substances (such because the aforementioned tomatoes and cucumbers, plus kalamata olives, pink onions, bell peppers, and so on.) after which drizzle with this luxury dressing. Your salad is assured to be bursting with taste. And as soon as finished, you might even end up licking any remnants of dressing off your plate!
So in the event you’re up for including a brand new selfmade salad dressing recipe to your repertoire, I hope you will give this creamy Feta Dressing a spin!
It is easy to make…however it’s unimaginable to withstand. 🙂
Extra Do-it-yourself Salad Dressings
- 1 cup plain Greek yogurt
- 4 ounces (about 1 cup) crumbled feta cheese
- 1 tablespoon recent dill leaves, packed (or 1 teaspoon dried dill)
- ½ teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
- Freshly floor black pepper, to style
- 1 to 2 tablespoons milk, plus further as wanted
Stop your display from going darkish
Measure Greek yogurt, crumbled feta, dill leaves, apple cider vinegar, Worcestershire sauce, garlic powder, salt, onion powder, and black pepper right into a blender or meals processor. Mix/course of till clean and creamy. Add 1 tablespoon milk and mix once more. Verify consistency and, if a thinner dressing is desired, proceed including 1 tablespoon milk at a time — mixing in between — till most well-liked consistency is reached.
Regulate seasonings to style, switch dressing to a bowl or jar, tightly cowl, and refrigerate for a number of hours earlier than serving (which permits time for the flavors to mix). If the consistency of the dressing is just too thick after chilling, skinny it out with a splash of further milk. Retailer leftovers in a sealed container within the fridge for as much as 5 days.
- You may go for complete milk, low-fat, or fat-free Greek yogurt. Simply remember the fact that the upper the fats content material of your yogurt, the richer the dressing will find yourself.
- A block of feta (that you just crumble your self) is advisable for the most effective taste and consistency, however I’ve used pre-crumbled feta in a pinch and it really works, too.
Energy: 28kcal | Carbohydrates: 1g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Ldl cholesterol: 7mg | Sodium: 159mg | Potassium: 26mg | Vitamin A: 30IU | Calcium: 51mg | Iron: 0.1mg
Initially printed on April 24, 2017, and up to date on August 27, 2020, and July 10, 2023.
