Sluggish Cooker Sausage Cheese Dip – 
This EASY dip tastes like tacky sausage and pepperoni pizza, minus the carbs and crust! While you want a easy appetizer recipe for tailgating and sport days, for informal entertaining, or vacation events, look no additional than this household FAVORITE cheese and sausage dip! Your Crock-Pot does all of the work which is one of the best half!
Straightforward Sluggish Cooker Sausage and Cheese Dip
This dip tastes like tacky sausage and pepperoni pizza, minus the crust and carbs.
It’s wealthy, decadent, and the proper appetizer informal get-togethers, for tailgating and sport days, for vacation entertaining like Christmas or New 12 months’s Eve events, or anytime you’re searching for a delicious cheese dip!
One of the best a part of this tacky sausage dip recipe is how simple it’s! It’s really so simple as browning a little bit of floor sausage, after which tossing that right into a Crockpot together with pepperoni, canned tomatoes, cream cheese, mozzarella cheese, and Parmesan cheese – I instructed you it was tacky!
Your sluggish cooker transforms the straightforward and customary components into heat, tacky, pizza dip perfection.
Components in Tacky Sausage Pizza Dip
- Floor Italian pork sausage – I used candy delicate sausage however you should utilize scorching and spicy
- Cream cheese – use full fats, brick-style cream cheese and never lite, and don’t use bitter cream rather than the cream cheese as a result of it’s extra watery
- Petite diced tomatoes
- Bell peppers – I used inexperienced however different colours are high-quality
- Pepperoni
- Mozzarella cheese
- Parmesan chese
- Garlic poweder
- Italian seasoning
Observe: Scroll right down to the recipe card part of the put up for the components with quantities included and for extra full instructions.
How To Make Sausage Cheese Dip in a Crockpot
With lower than 10 minutes of prep time (and about 90 minutes of complete time if you happen to sluggish prepare dinner on HIGH warmth) this sausage and cheese dip is a winner.
- Brown the sausage and bell pepper in a skillet in your stove-top and drain the surplus fats.
- Switch the cooked sausage and peppers to a 6-quart sluggish cooker and add all remaining components.
- Cowl and sluggish prepare dinner on both LOW or HIGH warmth relying in your desire. Stir a pair instances throughout the cooking course of.
- Serve heat and recent with crackers, bread, tortilla chips, or your favourite dippers. Optionally, garnish with parsley, cilantro, and so on. if desired.
what to serve with cheese and sausage dip
Storage
Within the Fridge: This recipe will preserve in an hermetic container within the fridge for as much as 4-5 days. Nevertheless, it’s finest loved freshly made.
To Reheat: I take advantage of my microwave for quickness and ease and reheat room temperature leftovers for about 30 seconds on excessive, or as wanted.
Recipe FAQs
I wish to brown the sausage for further taste and in order that I can drain off any extra grease earlier than including the meat into the Crock-Pot. With out browning the sausage first, the dip may change into greasier than you need.
I have a tendency to make use of candy Italian sausage (generally referred to as delicate sausage) for this recipe however you should utilize spicy or scorching Italian sausage if you need the dip to have a little bit of a kick.
Sure you certain can. The flavour will change barely in fact however the recipe will nonetheless work in mainly the identical means. Brown it, drain it, and add it to the sluggish cooker similar to you’ll if you happen to had been utilizing sausage.
If you happen to’re a fan of mushrooms, onions, jalapeno peppers, chilis, or one other kind of savory add-in that you simply assume would work effectively in a dip that has all of the flavors of tacky sausage and pepperoni pizza, go for it. I recommend browning or sauteing them with the sausage.
It’s as much as you. I often prepare dinner on excessive for about 90 minutes, however you possibly can sluggish prepare dinner on low warmth if you wish to drag out the prepare dinner time. Simply be sure that your sluggish cooker is at the least 5-quarts. Normal sized, oval sluggish cookers are 6-quarts which is what I take advantage of and present within the photographs.
Mozzarella cheese is important to offer this cheese dip some pizza dip-like qualities. Ooey, gooey, and melty. Monterey Jack (or pepper Jack for warmth) or provolone are different cheeses much like mozzarella that can give the identical impact. Parmesan provides some sharper taste which balances the extra mellow mozzarella. You undoubtedly ought to use them each. I choose them to shredded cheddar cheese, but it surely’s an choice if you wish to add a handful.
I’ve seen related dips (generally referred to as sausage Rotel dip) made with Velveeta and I do have floor beef queso dip that makes use of Velveeta however I haven’t examined it with this recipe.
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To a big skillet, add the bottom sausage, bell peppers, and prepare dinner over medium-high warmth to brown and prepare dinner by means of, about 7 minutes. Stir, toss, and crumble the sausage because it cooks to make sure even browning. When achieved, drain the surplus grease. Or just use a slotted spoon to take away the cooked sausage crumbles and peppers from the skillet.
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Switch the cooked sausage and bell peppers to a 6-quart sluggish cooker.
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Add all of the remaining components, and stir to mix, noting that if the cream cheese is not extraordinarily smooth, it’s going to be onerous to actually “mix” issues, which is okay.
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Cowl the sluggish cooker and prepare dinner on HIGH for about 1 to 2 hours, OR prepare dinner on LOW for about 2 to three hours. Stir just a few instances throughout the sluggish cooking course of.
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When every thing has melted collectively and thickened up a bit, the dip is able to be served along with your favourite dippers equivalent to crackers, bread, tortilla chips, and so on. Optionally garnish with recent parsley or different herbs.
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Storage and Reheating – Dip is finest served heat and freshly made. However leftover dip will preserve hermetic within the fridge for as much as 5 days. Reheat room temperature leftover dip within the microwave for about 30 seconds, or as desired.
Serving: 1serving, Energy: 385kcal, Carbohydrates: 7g, Protein: 14g, Fats: 34g, Saturated Fats: 16g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 12g, Trans Fats: 0.3g, Ldl cholesterol: 92mg, Sodium: 721mg, Potassium: 353mg, Fiber: 1g, Sugar: 4g, Vitamin A: 805IU, Vitamin C: 14mg, Calcium: 98mg, Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
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