Smoky Fried Potatoes [+Video] – Oh Candy Basil

Learn to make crispy and flavorful smoky fried potatoes with this straightforward recipe and step-by-step video tutorial. Excellent for a hearty and satisfying breakfast or a tasty aspect dish for any meal!

Some time again, we did a sequence of Farm to Desk posts with McCormick Gourmand Spices and it was a lot enjoyable for us to do because it’s how we stay in our own residence. It’s so enjoyable to share our ardour. This potato aspect dish recipe faucets into my household historical past too, which is the explanation I really like cooking and meals a lot! It connects us!

Household Historical past and Potatoes

These potatoes are actually easy and all about utilizing what you will have readily available all winter versus shopping for costly, out of season produce on the retailer. My grandpa served in World Struggle II whereas my grandma held down issues again house. Each had been from Idaho and everyone knows what Idaho grows a number of, potatoes!

Properly they had been clearly a staple that had been stored in cellars to eat all winter lengthy, however they’ve taken on just a little extra that means for my household. Grandpa was honored for the work he did within the Czech Republic after he had handed and Grandma went and realized learn how to make these potatoes there. Little did we all know, they’re actually simply potatoes with seasoning, the salt being key, however Grandma stated her secret was that if she known as them Czech potatoes the children all ate them, even the choosy eaters. Typically you simply want a enjoyable title!

They’re easy, fried potatoes with smoked paprika and salt and pepper, although often we throw just a little garlic powder in there as properly. Now at any time when we make them we consider them and our historical past. I’m going to share info beneath about learn how to be sensible about produce identical to my grandparents, so scroll to the tip for all our ideas!

Substances for Fried Potatoes

You solely want a number of family components to make these house fries. Right here is the whole lot you have to:

• Vegetable Oil: cooks the potatoes in order that they’re crispy outdoors and delicate inside
• Russet Potatoes: , chopped in 1″ items
• Smoked Paprika: provides the smoky taste , or Hungarian paprika
• Salt: provides taste
• Garlic Powder: provides taste
• Black Pepper: provides taste and just a little warmth
• Butter: provides further taste

The measurements for every ingredient could be discovered within the recipe card on the finish of the submit. Hold scrolling for all the main points.

The best way to Make Smoky Fried Potatoes

As you possibly can see from the video, this crispy potatoes recipe is all made on the range high and in a single pan. It’s so straightforward to pan fry potatoes! Listed here are the fundamental steps:

1. Prep: Warmth a forged iron skillet over medium warmth.
2. Toss: When the skillet is sizzling, add the oil. As soon as it’s shimmering, add the potatoes and spices and toss the whole lot collectively to coat.
3. Prepare dinner: Go away the potatoes alone and allow them to cook dinner for about 10 minutes. Add a lid if desired.
4. Stir: Stir the potatoes and add just a little oil if wanted. Prepare dinner one other 5-10 minutes.
5. Repeat: Stir yet one more time and let it cook dinner for an additional 5-10 minutes or till golden brown on all sides and tender.
6. Elective: Add the butter and toss till melted and coating all of the potatoes.
7. Serve: Serve instantly!

The recipe card on the finish of the submit incorporates all of the directions in full element. It’s also possible to print or save the recipe there.

Watch How Smoky Fried Potatoes are Made…

What are the Finest Potatoes to Use?

We love to make use of Russet potatoes for this recipe. They’re starchy and develop a great golden crust on the skin as they cook dinner. You possibly can additionally use pink potatoes or yukon gold potatoes.

What to Serve with Fried Potatoes

Since these fried potatoes make a terrific meal for breakfast or dinner, I’m going to present you a number of concepts for each meals.

Should you’re consuming them for breakfast, serve them with…

Should you’re consuming them for dinner, serve them with…

Suggestions for Utilizing Produce

With regards to hold your grocery invoice down and supporting native famers, we’ve found out 5 ideas that will help you out!

1. Discover Out What’s in Season
   • Properly that looks like a no brainer doesn’t it! Besides, most individuals do not know when issues are in season. In truth, I wager most could be stunned to study that relying on the place they stay they might simply be harvesting peaches whereas different states have been performed for months (Arizona versus Utah for instance). Realizing what’s in season will enable you to be higher ready to buy sensible and plan out higher dinners.
2. Freeze It
   • In case you will have missed it, we’re large believers in freezing produce. Take a look at our freezing corn and fruit posts. Freezing seasonal produce is superior as a result of it traps within the taste and texture far more than canning, it’s sooner and simpler and it helps us to make our produce last more. We don’t simply need tomatoes in August or September, we would like roasted tomato soup all yr lengthy!
3. Retailer Produce Correctly
   • The trickiest half about utilizing in season produce could be to keep away from losing it. Elevate your hand when you’ve had broccoli go dangerous and stink up the fridge, or tomatoes go wilty earlier than you’ve had even one! Winter months are more durable in your produce so it’s essential to be sensible. Even when you’re getting your produce from a CSA you possibly can nonetheless look to a great grocery retailer for correct storage.
   • If it’s being chilled on the retailer you must do the identical factor. Potatoes wish to be dry and funky whereas lettuce likes to be chilled and many others. For instance, lettuces, carrots, and zucchini like that chilled field within the fridge, whereas onions, acorn squash, and apples choose to be in darker, dry locations.
4. Summer time is to Grilling as Winter is to Roasting
   • Winter doesn’t imply you need to steam the whole lot simply because it’s snowing outdoors. Bust out the cookie sheet and roast away. Roasting your seasonal produce is a unbelievable method to carry out taste and break down the veggies so they’re delicate and scrumptious to eat. Virtually the whole lot agrees with just a little olive oil, salt and pepper. Even tomatoes roasted are fabulous!
5. Odor the Produce with Spices
   • Sure, your neighbor would suppose you bizarre in the event that they walked in on you sniffing thins, however as you’re roasting your acorn squash, open the door after which seize some seasonings like, Saigon Cinnamon and scent it with the meals. If it smells good collectively it can most likely style good collectively. For instance, brussel sprouts and cayenne, or saigon cinnamon with that squash and just a little brown sugar, or carrots and ginger!
   • The probabilities are infinite which is why we’re large followers of leaving off the goopy sauces and as a substitute bringing out the pure flavors of the produce in roasting and pairing with a McCormick spice. With greater than 130 premium herbs, spices and blends, McCormick’s Gourmand line contains the whole lot from ancho chile and smoked paprika to Thai pink curry mix and Chinese language 5 spice so belief me, you’ve got choices!

Storing and Reheating

Leftovers must be saved in an hermetic container. They’ll hold within the fridge for 4-5 days. Pan-fried potatoes additionally freeze rather well. Allow them to cool utterly after which place in a ziploc bag or freezer-safe container. They’ll hold for as much as 3 months.

If they’re frozen, allow them to thaw within the fridge in a single day. Reheat in a skillet on the range high. Add just a little oil and toss within the skillet till heated by means of. It’s also possible to use the microwave to reheat them, however you’ll lose the crispiness.

Smoky fried potatoes are boldly flavored, golden and crispy on the outsides and tender and fluffy on the within. They’re one among our favourite aspect dishes and flood my thoughts with so many household reminiscences.

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