This bistro-style shrimp dinner is elegant, straightforward, and stuffed with taste. Jumbo shrimp are coated in a sun-dried tomato cream sauce with garlic, Parmesan, and a splash of lemon for steadiness. It comes collectively in underneath half-hour however tastes prefer it took for much longer.
We sat right down to dinner like we all the time do: TV on, plates in hand, able to chill out. However the second my husband took his first chew, he appeared up and mentioned, “That is your finest one but.” That’s once I knew this sun-dried tomato shrimp recipe was one thing particular.
Creamy, savory, and simply the correct amount indulgent, this one-pan shrimp recipe checks each field: a wealthy garlic-Parmesan cream sauce, pops of sweetness from sun-dried tomatoes, and a brilliant end of lemon and herbs. It’s the type of dish that feels bistro-worthy however comes collectively in a single skillet, no reservations required.
For those who’ve loved my shrimp Francese or hen limone, this suits proper into that very same restaurant-inspired lane. And if you happen to’re new to this model of cooking—elevated however completely doable—I’d additionally advocate bookmarking my French onion sliders or pesto hen pasta. All of them share that steadiness of consolation and class I attempt to convey to each meal right here.
This one? It’s staying in our common rotation, and I hope it finds a spot in yours, too.
Causes to Love This Recipe
Ingredient Overview
Make sure you try the complete recipe and ingredient record beneath
Right here’s what you’ll must make this fast seafood dinner. The substances are easy however work collectively to create wealthy, restaurant-style taste in a single pan.
- Shrimp. Giant (20–25 rely per pound), peeled and deveined. I want tails off for simpler consuming, however it’s as much as you. Pat them dry earlier than cooking for a greater sear. Sea scallops or thin-sliced hen breast may work rather than shrimp.
- Solar-dried tomatoes. Search for a dry-packed (not oil-packed) selection for higher taste management. You’ll soak them in sizzling water to melt earlier than chopping. If sun-dried tomatoes aren’t obtainable, you possibly can strive finely chopped roasted crimson peppers, however the taste might be much less intense.
- Garlic. Contemporary garlic provides a aromatic base to the sauce. Keep away from pre-minced, if potential, for higher taste.
- Dry white wine. Provides depth of taste to the cream sauce. A Sauvignon Blanc or Pinot Grigio works properly. Low-sodium hen broth is a milder possibility if you happen to want to cook dinner with out alcohol.
- Heavy cream. For a wealthy, velvety sauce. Half-and-half can be utilized for a lighter model, although it might be barely much less creamy.
- Parmesan cheese. Freshly grated melts easily and provides depth of taste. Keep away from pre-shredded, which doesn’t soften as properly.
- Butter. Used to bloom the garlic and sun-dried tomatoes, including richness to the bottom of the sauce.
- Olive oil. Helps obtain a golden sear on the shrimp.
- Purple pepper flakes. Provides a delicate warmth that enhances the richness of the sauce.
- Lemon. A squeeze of lemon juice on the finish brightens the dish and balances the creamy sauce superbly.
- Contemporary basil or parsley. For garnish. Contemporary herbs add shade and a pop of freshness to the ultimate dish.
Be aware: The substitution options above haven’t been examined on this precise recipe however are generally utilized in comparable shrimp and cream sauce recipes. Use your finest judgment primarily based on style preferences and availability.
Professional Tip: What Makes This Recipe Restaurant Worthy
What takes this dish from “nice weeknight dinner” to “bistro-quality meal” is the layered flavor-building approach. First, the shrimp are seared and put aside, forsaking taste within the pan. Then butter, garlic, and sun-dried tomatoes are bloomed to create an fragrant base. Deglazing with wine lifts all these browned bits—including immediate complexity—and cream and Parmesan end it off with richness and physique. Every step is intentional and builds depth, identical to you’d discover in a restaurant kitchen.
Step-By-Step Directions With Images
Suggestions for Success
These sensible ideas will show you how to execute this weeknight shrimp dinner like a professional:
- Dry your shrimp totally. Extra moisture causes steaming as an alternative of searing. Use the layered paper towel methodology (Be aware 1 within the recipe card beneath) and refrigerate till able to cook dinner.
- Use room temperature substances. Let shrimp, wine, and cream sit out for 15–20 minutes earlier than cooking. Chilly substances can cool your pan too shortly or trigger curdling.
- Grate Parmesan recent. Pre-grated cheese usually comprises anti-caking brokers that received’t soften easily. Freshly grated offers one of the best texture and taste.
- Don’t rush the discount. Let the wine simmer absolutely to develop that signature depth of taste. It’s one of many best methods to raise a easy cream sauce.
- Modify warmth as wanted. Decrease the warmth earlier than including cream to forestall curdling, and stir usually whereas simmering to create a shiny, cohesive sauce.
Storage and Reheating
This dish is at its finest recent from the skillet, when the shrimp are juicy and the sauce is silky. That mentioned, if you happen to do have leftovers:
- Storage. Retailer in an hermetic container within the fridge for as much as 2 days. The shrimp could agency up barely over time, however the flavors will stay wealthy and satisfying.
- Microwave Technique. Place a portion in a microwave-safe dish and add a splash of cream, milk, or water to loosen the sauce. Cowl loosely and warmth in 30-second bursts at 50–70% energy, stirring gently between rounds till simply warmed by means of. This helps stop the shrimp from overcooking and retains the sauce from separating.
- Stovetop Technique. Reheat over low warmth with a little bit of cream or broth, stirring usually. Nice if you happen to’re reheating a number of servings or wish to protect the unique texture as a lot as potential.
Tip: For those who’re planning to get pleasure from leftovers, you’ll be able to barely undercook the shrimp throughout the first spherical in order that they don’t get rubbery when reheated.
Our Favourite
Shrimp Dinner Recipes
For the shrimp:
- 1 lb uncooked shrimp jumbo (20–25 rely per pound), peeled and deveined, tails on or off (Be aware 1)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
For the sauce:
- 1 tbsp butter
- ¼ cup dry-packed sun-dried tomatoes (Be aware 2)
- 2 cloves garlic minced
- ½ cup dry white wine (Be aware 3)
- ½ cup heavy cream (Be aware 4)
- ¼ tsp crimson pepper flakes elective
- ¼ cup grated Parmesan cheese
- Contemporary basil or parsley for garnish
- Lemon wedge for ending (Be aware 5)
-
Place the ¼ cup dry-packed sun-dried tomatoes in a medium bowl and canopy with sizzling water. Let sit for 10 minutes to melt. Drain, pat dry, and chop finely.
-
Toss the 1 lb uncooked shrimp with ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon smoked paprika.
-
Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Add shrimp in a single layer and sear for 1–2 minutes per aspect, or till they’re absolutely opaque, pink, and agency to the contact. Switch to a plate and put aside. (Be aware 6)
-
Scale back warmth to medium. Add 1 tbsp butter to the skillet. As soon as melted, stir in chopped sun-dried tomatoes and 2 cloves garlic. Prepare dinner for 30–60 seconds, stirring consistently, till aromatic. (Be aware 7)
-
Add ½ cup dry white wine to the pan, scraping up any browned bits. Simmer for two–3 minutes to cut back barely and focus taste.
-
Scale back the warmth to medium-low. Slowly pour within the ½ cup heavy cream whereas stirring constantly. Add ¼ tsp crimson pepper flakes (if utilizing) and ¼ cup grated Parmesan cheese. Simmer gently, stirring usually, for two–3 minutes till the sauce is barely thickened and shiny. (Be aware 8)
-
Return the cooked shrimp to the skillet and toss to coat. Simmer for 1–2 minutes till warmed by means of. Squeeze recent lemon juice excessive simply earlier than serving.
-
Sprinkle with chopped Contemporary basil or parsley and serve instantly over pasta, rice, or toasted bread.
- For one of the best sear, the shrimp ought to be very dry. Line a bowl with paper towels, add a single layer of raw shrimp, and canopy with one other paper towel. Repeat in layers if wanted, then high with a closing layer. Retailer within the fridge till able to cook dinner.
- Use dry-packed sun-dried tomatoes (not oil-packed) for higher texture and cleaner taste.
- Dry white wine provides depth to the sauce. You’ll be able to substitute low-sodium hen broth if most well-liked.
- Heavy cream offers this sauce a wealthy, velvety end. You’ll be able to substitute half-and-half for a lighter model however cut back the warmth to low and be additional cautious to not let it boil.
- A squeeze of lemon proper on the finish balances the richness and brightens the entire dish. Don’t skip it.
- Shrimp are finished after they flip pink, turn into opaque, and really feel agency when gently pressed. Don’t fear in the event that they curl tightly. What issues most is that they’re not translucent.
- Blooming garlic and tomatoes in butter builds taste shortly. Watch carefully and stir consistently to keep away from burning.
- Decreasing the warmth earlier than including cream prevents curdling. Stir constantly whereas pouring within the cream to create a clean, cohesive sauce.
- Let the shrimp, wine, and cream sit out for 15–20 minutes earlier than cooking. Bringing substances to room temperature helps guarantee even searing and reduces the chance of curdling.
- Put together all substances—chopped garlic, tomatoes, wine, cream, cheese, and seasonings—earlier than you begin. Having every thing prepared retains the cooking course of clean and prevents overcooking.
- If the sauce begins to separate, take away the pan from warmth and stir gently off-heat till the sauce comes again collectively.
Energy: 310kcal | Carbohydrates: 8g | Protein: 19g | Fats: 20g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 189mg | Sodium: 1084mg | Potassium: 442mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1004IU | Vitamin C: 3mg | Calcium: 152mg | Iron: 1mg
Servings: 4 servings
Energy: 310kcal
