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Saturday, October 5, 2024

Southern Fried Apples – 40 Aprons


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Completely tart, delectably candy, and splendidly cinnamony, these basic Southern fried apples are an absolute autumn dream! Wealthy and heat, they are often served as a dessert with a scoop of chilly vanilla ice cream, or with breakfast, on high of heat oatmeal or fluffy waffles. Straightforward to make paleo, vegan, or refined-sugar-free!

A large cast iron skillet of fried apple slices coated in brown sugar cinnamon butter resting on a table with a red and white checkerboard napkin.



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