If you happen to’re searching for a fast and scrumptious meal, my Soy Garlic Beef Cubes are the proper reply! In simply 10 minutes, you may take pleasure in tender restaurant stage steak cubes pan-fried to perfection and coated in a flavorful Japanese-inspired soy garlic sauce, all served over a mattress of steaming sizzling rice! This recipe is tremendous simple to make, and I can’t wait so that you can strive it—belief me, your style buds will thanks!
Why I Love This Recipe
What I completely love about my Soy Garlic Beef Cubes is how extremely easy it’s to arrange a scrumptious Japanese-inspired meal proper at house! Impressed by true Japanese flavors, identical to my Japanese Fashion Garlic Steak and Japanese Garlic Butter Steak, this dish options tender cubed beef stir-fried with onions and coated in my do-it-yourself Soy Garlic Sauce, delivering a savory umami kick with a touch of sweetness!
It’s excellent for anybody trying to take pleasure in a flavorful restaurant stage major course in lower than 10 minutes, making it a perfect possibility for busy weeknights or household dinners! Belief me, you’ll wish to whip this up now and savor the wonderful flavors!
Elements
Elements
- Steak – 1-inch thick, boneless 14-16 oz steak, ribeye, NY strip or high sirloin all work with this recipe. I want utilizing NY strip, however that may be a private desire.
- Salt – sea salt most well-liked to frivolously season the steak.
- Black Pepper – floor, used for steak seasoning.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Butter – salted or unsalted, used to present a creaminess to the seared steak.
- Rice – rice of selection, I like to recommend contemporary steamed rice for the perfect pairing.
- Inexperienced Onion – finely chopped inexperienced onion scallions used as a topping.
- Soy Sauce – low-sodium Soy Sauce most well-liked. May also use tamari for gluten-free.
- Japanese Sake – usually will are available in a big bottle labeled junmai sake. May also substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets.
- Sweetener – use your most well-liked sweetener.
- Garlic– contemporary complete garlic cloves.
- Bonito Flakes – made out of shaved Dried Bonito fish. Offers nearly all of the umami taste discovered within the sauce. May also use 1/4 tsp of Hondashi as a direct substitute.
- Onion – yellow or brown onion, diced.
🍶 Mirin Observe
Whereas Mirin, can be utilized to make this soy garlic sauce, we’ve modified this recipe to accommodate areas the place mirin won’t be available by adjusting the quantities of sake and sweetener used as an alternative.
Important Kitchen Gear
Instructions
Step 1 Begin by boiling out Japanese sake in a skillet for 15-20 seconds.
🍶Boiling Sake Professional Tip
For a faster different to boiling sake, you may merely Microwave for 30-45 Seconds.
Step 2 Mix boiled sake, soy sauce, sweetener, garlic, onions, and bonito flakes or hondashi in a blender. Mix for 5-10 seconds till all of the substances are effectively blended collectively.
🥢 Sauce Professional Tip
For optimum taste improvement, Put together in Advance and Refrigerate it. Permitting the sauce to relaxation within the fridge will improve its flavors.
Step 3 Pat the steak dry, lower it into bite-sized cubes, and generously season with salt and black pepper.
🧂 Seasoning Professional Tip
For even seasoning, strive Sprinkling from a Increased Above. Permit the steak to Relaxation for 20-30 Minutes after seasoning. This time will allow the steak to soak up the seasoning and attain a good temperature, guaranteeing a wonderfully cooked steak.
Step 4 In a big skillet, warmth cooking oil over medium-high warmth. Add the steak cubes and sear for about 30-60 seconds till the surface is browned. Then, add the butter to the pan and prepare dinner for an extra 30-60 seconds till the butter has melted.
Step 5 Pour within the soy garlic sauce, toss to coat the steak, and switch it on high of the plated rice. Sprinkle freshly chopped inexperienced onions on high and serve.
🍽️ Serving Professional Tip
Serve this dish Sizzling and Freshly Made for the perfect expertise.
Recipe Variations
For a easy twist on this recipe, contemplate swapping the steak for rooster to make my Soy Garlic Rooster variation. If you happen to’re craving some warmth, you may change the sauce with my Spicy Soy Garlic Sauce to infuse critical spiciness into the dish!
Alternatively, for a richer taste, go for my soy sauce infused garlic butter sauce to create my Garlic Butter Steak Cubes. Every variation gives a novel style whereas sustaining the identical preparation strategy of the recipe!
Pairing Suggestions
This Japanese-inspired beef recipe pairs completely with sides like my Soy Garlic Rice or Spicy Garlic Rice for some critical added taste, alongside aspect contemporary vegetable sides like a inexperienced salad tossed in my Japanese Fashion Ginger Salad Dressing or a aspect of Japanese Bean Sprout Stir Fry served with a aspect of Japanese Miso Soup or Hibiachi Onion Soup.
Continuously Requested Questions
What kind of steak works finest for this recipe?
I want utilizing NY fillet, however you should utilize ribeye or high sirloin steak, as they’re tender and flavorful.
Can I put together the soy garlic sauce upfront?
Sure, you may make the sauce forward of time and retailer it within the fridge for up 30 days.
What can I substitute for Japanese sake?
If you do not have Japanese sake, you should utilize dry sherry.
How do I do know when the steak is cooked correctly?
Prepare dinner the steak for about 90-120 seconds till it is browned on the surface. It must be medium-rare to medium for optimum tenderness.
Storage Suggestions
To retailer leftovers, place them in an hermetic container and refrigerate for as much as 5-7 days.
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Watch How To Make It
Steak
- 2 Steak 1 inch thick, 14-16oz, boneless ribeye, NY fillet or high sirloin
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tbsp Cooking Oil impartial excessive temp
- 1 tbsp Butter
- 1/2 Stalk Inexperienced Onions
- 2 Cups Rice rice of selection
Sauce
- 2 1/2 tbsp Soy Sauce
- 1 tbsp Japanese Sake
- 1/2 tbsp Sweetener your most well-liked sweetener
- 4-5 Cloves Garlic
- 1 tbsp Bonito Flakes can sub with 1/4 tsp Hondashi
- 1/4 tbsp Onion diced for measuring
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Collect all of the substances.
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Add Japanese sake to a skillet and let it boil for 15-20 seconds.
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In a blender, combine collectively boiled sake, soy sauce, sweetener, garlic, onions, and bonito flakes or hondashi. Mix for 5-10 seconds till every thing is totally mixed.
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Subsequent, pat the steak dry and lower it into bite-sized cubes. Generously season the cubes with salt and black pepper.
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Warmth cooking oil in a big skillet over medium-high warmth. Add the seasoned steak cubes and sear them for about 30-60 seconds till browned on the surface. Then, add the butter to the skillet and prepare dinner for an additional 30-60 seconds till the butter has melted.
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Lastly, pour the soy garlic sauce over the steak, toss to coat, and place the combination on high of the rice. Garnish with freshly chopped inexperienced onions. Finest served sizzling.
Energy: 687kcal | Carbohydrates: 22g | Protein: 49g | Fats: 45g | Saturated Fats: 18g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 21g | Ldl cholesterol: 153mg | Sodium: 1317mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 5mg
*Values Based mostly Per Serving
