If you happen to’re seeking to elevate your rice sport, my Soy Garlic Rice is the right addition to your desk! This easy bowl of recent steamed rice is infused with a scrumptious Japanese-inspired selfmade soy garlic sauce that packs a savory umami punch in simply 2 minutes! It’s straightforward to make and pairs splendidly with every kind of Japanese dishes, making it a must-try that you simply’ll need to whip up repeatedly!
Why I Love This Recipe
I crafted my Soy Garlic Rice as a easy strategy to infuse scrumptious Japanese-style flavors into your bowl of rice! This recipe is ideal for anybody on the lookout for a fuss-free aspect dish that packs their rice with savory garlic and umami goodness in simply 2 minutes. What makes it actually particular is how effortlessly it pairs with so many Japanese meals!
Merely pour your rice of alternative right into a bowl, drizzle my handcrafted Soy Garlic Sauce, combine it up, and prime with freshly chopped inexperienced onions and pair that with my Soy Garlic Beef Cubes or Soy Garlic Rooster for an ideal and full Japanese impressed meal! So for those who’re able to degree up your rice sport, give this recipe a attempt now and expertise the flavour explosion!
Elements
Elements
- Steamed White Rice – freshly made steamed white rice. Also can use different rice like brown rice or jasmine rice if most well-liked.
- Soy Sauce – low-sodium Soy Sauce most well-liked. Also can use tamari for gluten-free.
- Japanese Sake – usually will are available a big bottle labeled junmai sake. Also can substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets.
- Sweetener – use your most well-liked sweetener.
- Garlic– recent entire garlic cloves.
- Bonito Flakes – comprised of shaved Dried Bonito fish. Offers nearly all of the umami taste discovered within the sauce. Also can use 1/2 tsp of Hondashi as a direct substitute.
- Onion – yellow or brown onion, diced.
- Inexperienced Onions – chopped inexperienced onion scallions used as a topping.
🍶 Mirin Observe
Whereas Mirin, can be utilized to make this soy garlic sauce, we’ve modified this recipe to accommodate areas the place mirin may not be available by adjusting the quantities of sake and sweetener used as a substitute.
Important Kitchen Tools
Instructions
Step 1 Begin by boiling out Japanese sake in a skillet for 15-20 seconds.
🍶Boiling Sake Professional Tip
For a faster different to boiling sake, you’ll be able to merely Microwave for 30-45 Seconds.
Step 2 Mix boiled sake, soy sauce, sweetener, garlic, onions, and bonito flakes or hondashi in a blender. Mix for 5-10 seconds till all of the components are properly combined.
🥢 Sauce Professional Tip
For optimum taste improvement, Put together in Advance and Refrigerate it. Permitting the sauce to relaxation within the fridge will improve its flavors.
Step 3 Drizzle 1/2 to 1 tbsp of garlic sauce on prime of rice and blend. Prime with inexperienced onions and serve scorching.
🌿 Garnishing Professional Tip
For an enhanced presentation, take into account garnishing with Toasted Sesame Seeds.
🥢 Flavoring Professional Tip
I like to recommend adjusting the flavour depth in Increments of 1/2 TBSP at a time.
Recipe Variations
If you happen to’re on the lookout for a distinct variation of taste so as to add to your rice, you’ll be able to simply swap issues up through the use of my Miso Garlic Sauce, which infuses your rice with wealthy miso flavors. For individuals who favor a bit extra warmth, attempt my Pepper Lunch Sauce or my Spicy Soy Garlic Sauce to create a vibrant Spicy Garlic Rice Bowl!
Alternatively, you should utilize my Korean BBQ Chadol Sauce for a scrumptious Korean-style twist in your rice. Every choice affords a novel style expertise that elevates your bowl of rice whereas conserving it easy!
Pairing Suggestions
This flavored rice bowl pairs superbly with quite a lot of Japanese-style dishes, enhancing your meal with pleasant combos. You’ll be able to serve it alongside my Pork and Vegetable Stir Fry or the wealthy and savory Japanese Pork Stomach Stir Fry for a satisfying and balanced meal. If you happen to’re within the temper for grilled fish, my Baked Hamachi Yellowtail or Japanese Baked Salmon Stomach make wonderful companions, bringing recent flavors to the desk. To finish the Japanese eating expertise, don’t overlook so as to add a heat bowl of Miso Soup!
Steadily Requested Questions
What sort of rice ought to I exploit?
I like to recommend utilizing freshly made white rice for the very best taste, however it’s also possible to use different varieties like brown rice or long-grain rice for those who favor.
Can I make the soy garlic sauce upfront?
Sure, you may make the soy garlic sauce upfront, and I truly suggest doing so! Simply retailer it in an hermetic container for as much as 30 days, and you will have it able to elevate your bowl of rice everytime you want it!
Is there a gluten-free different for soy sauce?
Sure, for those who’re on the lookout for a gluten-free different to soy sauce, you should utilize tamari soy sauce.
Storage Ideas
Whereas this dish is greatest loved freshly made, leftovers may be saved in an hermetic container within the fridge for 5-7 days. Once you’re able to take pleasure in it once more, merely heat it again up within the microwave for 45-60 seconds for a fast and handy meal.
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Watch How To Make It
- 2 Cup Rice freshly made
- 2 1/2 tbsp Soy Sauce
- 1 tbsp Japanese Sake
- 1/2 tbsp Sweetener your most well-liked sweetener
- 4-5 Cloves Garlic
- 1 tbsp Bonito Flakes can sub with 1/4 tsp Hondashi
- 1/4 tbsp Onion diced for measuring
- 1 Stalk Inexperienced Onions chopped
Energy: 106kcal | Carbohydrates: 22g | Protein: 4g | Sodium: 1009mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
*Values Primarily based Per Serving
