Expertise the pleasant fusion of Hawaiian and Japanese flavors with my Spam Egg Rice Bowl! This recipe combines fluffy Japanese-style tamago eggs, savory seared spam, and my signature rice donburi type sauce for a fast, straightforward, and satisfying meal. Deal with your self to a comforting rice bowl dish that’s excellent for any time of day!
Why I Love This Recipe
What I really like probably the most about this recipe is its easy fusion of my favourite Japanese and Hawaiian flavors into a pleasant Spam Egg Rice Bowl! Crafted in my kitchen, it’s a novel mix of Hawaiian Spam Musubi and Spam Fried Rice, making a one-of-a-kind dish that’s each comforting, thrilling, and really easy to make!
Utilizing strategies from my Japanese Scrambled Eggs recipe to organize the eggs and the flavors of my Spam Musubi in a Bowl recipe to sear the spam alongside facet an adjusted model of my Spam Musubi Sauce, every chunk bursts with the candy and savory essence of seared spam, making it a must-try for anybody in search of a fuss-free, flavorful meal! Be a part of me in experiencing this scrumptious fusion of Japanese and Hawaiian tastes—it’s a recipe you gained’t wish to miss!
Substances
Substances
- Spam – l advocate utilizing low-sodium as I discovered the unique overly salty. Might be discovered within the canned part of grocery shops.
- Rice – rice of alternative resembling white, brown and even cauliflower rice relying in your desire.
- Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Japanese Sake – usually will are available in a big bottle labeled junmai sake. May substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Helps present umami flavors to the sauce and eggs.
- Soy Sauce – low-sodium Soy Sauce most well-liked. May use tamari for gluten-free. Used as the bottom taste for the sauce.
- Sweetener – use your most well-liked sweetener.
- Eggs – white or brown eggs of alternative.
- Cooking Oil Spray – your most well-liked model of spray cooking oil.
- Seaweed – shredded seaweed discovered at Asian grocery shops. Used because the elective garnish
Important Kitchen Gear
- Wok or Deep Massive Skillet
Instructions
☑ Earlier than Getting Began
Guarantee you have got a Massive Skillet or Wok available to offer ample area for searing your spam.
Step 1 Put together the sauce by combining Japanese sake, soy sauce, and sweetener in a small skillet. Carry the sauce to a delicate boil, simmer for 20-30 seconds, then take away from warmth. Switch the sauce right into a sauce vessel.
Step 2 Mix Japanese sake, sweetener, and eggs in a mixing bowl. Hand combine the eggs till properly mixed.
Step 3 Spray a medium-sized skillet with cooking oil spray and place it over medium-low warmth. As soon as the pan is preheated, add the egg combination and gently scramble the eggs, repeatedly mixing till cooked and fluffy. Switch the eggs to a bowl of rice on one facet.
🥚 Egg Professional Tip
When scrambling the eggs, goal for a Smooth and Fluffy Texture. Cook dinner the eggs gently over medium-low warmth to stop them from turning into dry or rubbery.
Step 4 Preheat cooking oil in a wok or giant skillet. As soon as the oil is sizzling, add cubed spam, searing for about 2 minutes till they’ve a seared outer crust. Then, switch the spam to the opposite facet of the rice bowl. Drizzle the ready sauce on prime of the spam earlier than serving.
🌿 Garnish Professional Tip
For a final touch, garnish with Shredded Seaweed. This easy addition provides visible enchantment to the dish.
Recipe Variations
For a Japanese twist on this recipe, strive substituting the spam with floor hen and incorporating inexperienced onions to create a flavorful Soboro Donburi Floor Rooster Bowl. Alternatively, for a heartier choice, omit the eggs and as a substitute add steak slices to craft my Steak Donburi Bowl!
Pairing Suggestions
Whereas the Spam Egg Rice Bowl is hearty sufficient by itself, it’s additionally scrumptious alongside Tofu Miso Soup and a Spicy Asian Cucumber Salad or a refreshing Japanese Spinach Salad.
Continuously Requested Questions
Can I exploit any sort of rice for this recipe?
Sure, you should use any sort of rice you favor, resembling white rice, brown rice, and even cauliflower rice.
Can I make this recipe forward of time?
Sure, you possibly can put together the parts upfront and assemble the rice bowl when able to eat.
Storage Suggestions
This recipe finest loved recent however in case you have leftovers, retailer them in an hermetic container within the fridge. They need to be consumed inside 2-3 days.
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Watch How To Make It
Spam Rice Bowl
- 2 Cups Rice of rice of alternative
- 6 oz Spam much less sodium really helpful, about 1/2 of the can
- 1 tbsp Impartial Oil no style
- 2 tbsp Japanese Sake
- 2 tbsp Soy Sauce
- 2 tbsp Sweetener your most well-liked sweetener
- 1 tbsp Shredded Seaweed elective garnish
Eggs
- 2 Eggs
- 2 tsp Sweetener your most well-liked sweetener
- 2 tsp Japanese Sake
- Cooking Oil Spray
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Collect all of the substances.
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Lower spam into cubes.
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Put together the sauce by combining 2 tbsp of Japanese sake, 2 tbsp of soy sauce, and a couple of tbsp of sweetener in a skillet. Carry the sauce to a simmer and let it simmer for 20-30 seconds, then switch the sauce to a serving vessel.
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In a mixing bowl, mix eggs, 2 tsp of sweetener, and a couple of tsp of Japanese sake. Beat till the eggs are properly mixed.
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Spray a skillet with cooking oil spray and preheat it underneath medium-low warmth. As soon as the skillet is preheated, add within the eggs and scramble till cooked totally, about 30-45 seconds, then switch the eggs to at least one facet of a bowl stuffed with rice.
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Add oil to a wok or a big skillet and preheat it underneath excessive warmth. As soon as the pan is heated, add in cubed spam and sear till browned, round 2-3 minutes. Switch the seared spam onto the opposite facet of the rice bowl and serve the bowl with the ready sauce.
Energy: 595kcal | Carbohydrates: 24g | Protein: 26g | Fats: 44g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 264mg | Sodium: 2819mg | Potassium: 121mg | Sugar: 4g | Vitamin A: 238IU | Calcium: 30mg | Iron: 2mg
*Values Primarily based Per Serving
