Get able to savor a style of Hawaii with my Spam Musubi with Egg! This easy-to-make recipe combines scrumptious spam, fluffy Japanese-style candy eggs, and my selfmade musubi sauce, bringing these iconic flavors proper into your kitchen! Belief me, as soon as you are taking a chunk, you’ll be hooked and wish to make this repeatedly!
Why I Love This Recipe
What I completely love about my Spam Musubi with Egg is the way it showcases a pleasant fusion of Hawaiian and Japanese flavors, and it’s tremendous straightforward to make! Impressed by the flavors present in my Spam Musubi in a Bowl and Spam Egg Rice Plate, I take the basic crispy spam featured in my Spam Musubi and high with scrumptious rectangular Japanese-Model Candy Eggs, all brushed with my selfmade Musubi Sauce and wrapped in seaweed!
It’s good for lunch or a snack, filled with candy and savory notes that may transport your style buds straight to Hawaii. Plus, all the weather will be made prematurely, making it a perfect alternative for gatherings and events. For those who’re searching for a easy but satisfying meal that showcases one of the best of each worlds, you might want to do this recipe now!
Components
Components
- Rice – rice of alternative. Finest to make use of freshly made steamed brief grain rice so it sticks and holds collectively.
- Japanese Sake – sometimes will are available in a big bottle labeled junmai sake. Can even substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets.
- Sweetener – use your most well-liked sweetener.
- Soy Sauce – low-sodium Soy Sauce most well-liked. Can even use tamari for gluten-free. Used as the bottom taste for the musubi sauce.
- Garlic – freshly grated garlic. Used to offer the additional taste within the sauce.
- Thickener – corn starch slurry or thickener of alternative.
- Spam – low-sodium most well-liked, discovered within the canned meat part of grocery shops.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Eggs – eggs used for the Japanese tamago combination.
- Dashi – fish broth comprised of steeping kombu and bonito flakes with boiling water. Can even use Hondashi blended in water for fast dashi. Base flavors for the tamago model eggs.
- Cooking Spray Oil – use your most well-liked bottle or model of cooking oil spray.
- Dried Seaweed – half sheet dried seaweed, discovered at Asian grocery shops. In case your seaweed is stale, you’ll be able to simply re-roast it over the range. Merely gently fan it over the fireplace till it crisps again up.
🍚 Rice Observe
I like to recommend to make use of Steamed Scorching Contemporary Rice for this recipe. Freshly steamed rice holds its form higher in comparison with previous chilly rice.
🥢 Dashi Professional Tip
For simpler preparation of the dashi, use Hondashi blended with water. This fast tip simplifies the method and ensures a flavorful base on your dish.
Important Kitchen Gear
Instructions
☑ Earlier than Getting Began
Earlier than you start, guarantee you’ve gotten a Giant Skillet with a Flat Backside available. It will present ample area on your spam to sear evenly.
Step 1 Slice your spam into items which might be between 1/4 to 1/2 inch thick, relying in your desire.
Step 2 Mix corn starch and water in a mixing bowl to arrange your corn starch slurry.
Step 3 In a big skillet over medium warmth, combine Japanese sake, soy sauce, grated garlic, and sweetener. Let the sauce come to a mild boil, then decrease the warmth to simmer. Stir within the corn starch slurry and simmer till the sauce thickens, about 1 minute and put aside.
Step 4 Create egg combination by combining eggs, dashi, Japanese sake, and sweetener in a mixing bowl. Beat till the eggs are properly mixed.
🌀 Mixing Professional Tip
For the fluffiest texture, use a Hand Mixer to include air into the overwhelmed egg.
Step 5 Coat a small frying pan with cooking spray oil and place it over medium-low warmth. As soon as the pan is heated, pour within the egg combination, cowl and let the egg combination prepare dinner for 2-4 minutes, flip and prepare dinner the opposite facet till now not runny.
🍳 Egg Gear Professional Tip
For one of the best outcomes when making the eggs, Use a 10-12 Inch Frying Pan. This measurement means that you can mildew 4 units of rectangular eggs utilizing the musubi mildew with out making the egg too skinny. For those who favor, you may as well use an oblong tamagoyaki frying pan or Bake the Egg in an oblong cake pan for the same final result.
Step 6 As soon as the egg is ready, take away it from warmth. Use the musubi mildew to chop out 4 egg rectangles and set them apart. You may serve the remaining eggs on the facet or discard them.
Step 7 In a clear, giant skillet, warmth some cooking oil. As soon as the oil is sizzling, add sliced spam. Cook dinner the spam over medium warmth for 2-3 minutes on either side till browned. Place the cooked spam on a plate and put aside.
Step 8 Place a strip of seaweed on a flat floor and place the musubi mildew within the heart. Add 1/2 cup of rice into the mildew and press it right down to flatten. Take away the mildew, then take away the press and place a slice of egg on high. Frivolously brush musubi sauce onto the egg and add the seared spam on high.
💡 Molding Professional Tip
To forestall the rice from sticking to the musubi press, I like to recommend Wetting the Prime of the Press earlier than utilizing it.
🧂 Seasoning Professional Tip
Improve the flavour of your musubi by sprinkling some Furikake onto the rice earlier than assembling.
Step 9 On the high of the seaweed, place a couple of grains of rice in a line to behave as glue. Fold the underside of the seaweed up and over the spam, then fold the highest down, utilizing the rice to carry the seaweed in place. Repeat these steps for the remainder of the musubi.
🍣 Wrapping Professional Tip
For added energy, strive Double Wrapping your musubi with two items of seaweed as an alternative of 1. It will assist maintain every part collectively extra securely.
Recipe Variations
For those who’re searching for easier variations that also ship unbelievable taste, take into account making my Spam Egg Rice Bowl by combining all of the substances in a bowl for a better preparation. Alternatively, you’ll be able to create my Spam Egg Rice Plate by plating the parts and garnishing the eggs with inexperienced onions for a recent contact. Each choices keep the scrumptious style whereas providing totally different shows.
For those who favor a lighter model, strive eradicating the egg and air frying the spam to make my Air Fried Spam Musubi, which provides you a crispy texture with out the fuss.
Pairing Suggestions
Whereas this spam musubi is satisfying by itself, you’ll be able to elevate your meal by pairing it with a refreshing Inexperienced Salad dressed with Japanese Ginger Dressing for a vibrant crunch. For a heat facet, serve it with Basic Miso Soup, which balances the flavors properly. For those who’re craving one thing heartier, Japanese Pork Miso Soup is a superb alternative, offering wealthy and savory depth that enhances the dish completely.
Ceaselessly Requested Questions
Can I make the spam and eggs prematurely?
Sure, you’ll be able to put together the spam and eggs forward of time and retailer them within the fridge for straightforward meeting later.
How do I make sure the seaweed stays crispy?
Assemble the musubi simply earlier than serving to stop the seaweed from getting soggy.
How thick ought to I slice the spam?
Intention for slices between 1/4 to 1/2 inch thick as I discover this to be one of the best mixture of texture and taste.
Storage Ideas
As soon as assembled, I like to recommend the spam musubi to be loved instantly, because the seaweed will lose its texture over time. Nonetheless, the person parts—spam, egg, and sauce—will be saved in an hermetic container within the fridge for 5-7 days. Merely heat them up within the microwave earlier than assembling your musubi.
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Watch How To Make It
Spam
- 2 Cups Rice of rice of alternative
- 6 oz Much less Sodium Spam about 1/2 of the can
- 1 tbsp Cooking Oil impartial style most well-liked
- 2 sheets Seaweed half sheets lower folded length-wise in half, round 1 inch thick and 6 inch size
Sauce
- 2 tbsp Japanese Sake
- 2 tbsp Sweetener your most well-liked sweetener
- 2 tbsp Soy Sauce
- 1 Clove Garlic
- 1/2 tsp Corn Starch
- 1 tsp Water
Egg
- 4 Eggs
- 2 tbsp Dashi
- 2 tbsp Japanese Sake
- 4 tsp Sweetener your most well-liked sweetener
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Collect all of the substances.
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Slice the spam into slices which might be 1/4 to 1/2 inch thick, based mostly in your desire.
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In a mixing bowl, mix corn starch and water to make a corn starch slurry.
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In a big skillet over medium warmth, combine Japanese sake, soy sauce, grated garlic, and sweetener. Let the sauce come to a mild boil, then decrease the warmth to a simmer. Stir within the corn starch slurry and simmer till the sauce thickens, about 1 minute. Set it apart.
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In a mixing bowl, mix eggs, dashi, Japanese sake, and sweetener. Use a hand whisk to beat the egg combination till properly mixed.
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Coat a frying pan with cooking spray oil and place it over medium-low warmth. As soon as the pan is heated, pour within the egg combination, cowl and prepare dinner for 2-4 minutes, flip and prepare dinner till the eggs are now not runny.
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Use the musubi mildew to punch out 4 egg rectangles and set them apart. You may serve the remaining eggs on the facet or discard them.
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In a clear, giant skillet, warmth some cooking oil. As soon as the oil is sizzling, add the sliced spam. Cook dinner the spam over medium warmth for 2-3 minutes on either side till browned. Place the cooked spam on a plate and set it apart.
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Place seaweed strips lower to 1 inch thickness on a flat floor. Place the musubi mildew within the heart and add 1/2 cup of rice into the mildew, urgent it flat with the mildew press earlier than eradicating it. Place the egg on high, brush with musubi sauce, and add the seared spam on high.
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On the high of the seaweed, place a couple of grains of rice in a line to behave as glue. Fold the underside of the seaweed up and over the spam, then fold the highest down, utilizing the rice to carry the seaweed in place. Repeat these steps for the remainder of the musubi.
Energy: 289kcal | Carbohydrates: 20g | Protein: 13g | Fats: 20g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Ldl cholesterol: 194mg | Sodium: 1118mg | Potassium: 105mg | Sugar: 3g | Vitamin A: 239IU | Calcium: 33mg | Iron: 1mg
*Values Based mostly Per Serving
