When you’re in search of a enjoyable and flavorful sushi twist on a traditional spam musubi, my Spam Sushi Roll is the right recipe for you! I crafted this dish to convey the deliciousness of spam musubi right into a sushi roll format, supplying you with extra taste in each chunk! It’s tremendous simple to make at residence, and I can’t wait so that you can dive into this tasty deal with!
Why I Love This Recipe
What I really like about my Spam Sushi Roll is that it lets me take pleasure in all of the unimaginable flavors of Spam Musubi with out the additional rice, which means every chunk is filled with savory spam goodness! Impressed by my Spam Musubi in a Bowl, this recipe takes the identical nice elements and flavors and presents them in a enjoyable sushi roll format. The actual standout is the candy and savory Spam Musubi Sauce, which makes all of the flavors pop and really elevates the dish!
Utilizing the rolling method from my Lobster Sushi Rolls and Spicy Tuna Rolls, I layer fluffy rice with seared spam and brush on that scrumptious sauce earlier than rolling with seaweed utilizing a sushi mat. This dish is ideal for lunch, a facet, or perhaps a co-main meal for anybody seeking to make spam sushi rolls at residence with an easy-to-follow recipe! Belief me, you’ll need to make this recipe now and impress your loved ones and mates with this distinctive tackle a traditional!
Components
Components
- Spam – reduce into spears about 1/2 inch in thickness. l suggest utilizing low-sodium as I discovered the unique overly salty. Will be discovered within the canned part of grocery shops.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Japanese Sake – sometimes will are available a big bottle labeled junmai sake. May substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Helps present umami flavors to the sauce.
- Soy Sauce – low-sodium Soy Sauce most well-liked. May use tamari for gluten-free. Used as the bottom taste for the sauce.
- Sweetener – use your most well-liked sweetener.
- Steamed White Rice – recent made steamed white rice.
- Roasted Seaweed – roasted seaweed made for sushi rolls. I favor half sheet reduce, however you should use full sheet and simply fold them in half.
🍚 Rice Be aware
I like to recommend utilizing Contemporary Rice for this recipe.
Important Kitchen Tools
Instructions
Step 1 Put together the spam sauce by combining Japanese sake, soy sauce, and sweetener in a small skillet. Convey the sauce to a mushy boil, simmer for 20-30 seconds, then take away from warmth and put aside.
Step 2 Preheat cooking oil in a big skillet. As soon as the oil is scorching, add spam reduce into spears in 1/2 inch thickness and sear for about 2-3 minutes till they develop a crispy outer crust on all the perimeters.
Step 3 Lay a sheet of seaweed on high of the sushi mat, and unfold 1/2 cup of rice evenly over the seaweed, leaving about 1/2 inch of area on the high and backside, making certain all edges are coated. Don’t add an excessive amount of rice, the layer must be skinny sufficient the place you may nonetheless see among the seaweed.
🍚 Rice Professional Tip
To stop the rice from sticking to your arms whereas spreading it out, be sure that to Moist Your Palms with water earlier than dealing with the rice.
Step 4 Add 2 seared spam spears roll per to the middle of the rice to achieve all the perimeters, then brush with the musubi sauce.
🍣 Presenation Professional Tip
For the very best presentation, be sure that the Spam Spears are Flush with the Fringe of the Rice. This fashion, while you reduce the roll, the spam will align completely with the rice. You can also Make a Indent The place the Spam Will Lay, that manner the rice might be extra even as soon as rolled.
Step 5 Use your fingers to flippantly moist the very high of the seaweed. Then take the underside of the mat and roll the seaweed towards the highest portion of the rice, leaving a bit seaweed protruding on the high to create the preliminary roll. As soon as that’s full, gently launch the sushi mat and proceed rolling the sushi mat till the highest portion of the seaweed completes the roll.
Step 6 Use a pointy knife to chop the roll in half. Align each halves and reduce every roll into thirds, leading to a complete of 6 items.
🔪 Chopping Professional Tip
To realize clear cuts when slicing your sushi roll, Water your Knife earlier than chopping. This method helps forestall the rice from sticking to the blade.
🌿 Garnishing Professional Tip
For an added contact of taste and texture, garnish your sushi roll with a sprinkle of Toasted Sesame Seeds on high.
🥢 Serving Professional Tip
For additional taste, use any reserve Spam Musubi Sauce and Brush It on Prime earlier than serving.
Recipe Variations
For scrumptious variations on this recipe, you should use the identical elements however dice the spam as an alternative of chopping it into spears, sear it, and serve it in a bowl drizzled with my Spam Musubi Sauce for a pleasant Spam Musubi in a Bowl!
When you favor a extra conventional strategy, place the spam on high of a rice block wrapped in seaweed to create my Hawaiian Spam Musubi. Alternatively, for a crispy texture, attempt air frying the spam utilizing my Air Fried Spam Musubi recipe, including a brand new layer of taste to your meal!
Pairing Suggestions
Serve your spam sushi rolls with Japanese starters like my Garlic Truffle Edamame for a savory distinction. A easy salad wearing my Ginger Salad Dressing provides a refreshing crunch, whereas a facet of Japanese Miso Soup offers heat and depth!
Regularly Requested Questions
What kind of spam is finest for this recipe?
For this recipe, I favor utilizing low-sodium spam as a result of common spam may be too salty. Nonetheless, it is in the end a private alternative, so be happy to make use of whichever kind you take pleasure in most.
Can I take advantage of leftover rice for the sushi roll?
Sure, you should use leftover rice for the sushi roll, however I like to recommend utilizing freshly made rice for the very best fluffy texture. Contemporary rice can even assist your sushi rolls maintain collectively.
Can I make the sushi roll forward of time?
Sure, you may make the sushi roll forward of time, but it surely’s finest to take action not more than 4 hours upfront to make sure finest texture.
Storage Suggestions
I strongly suggest to eat these sushi rolls recent. Nonetheless, if in case you have leftovers, retailer them in an hermetic container within the fridge for 2-3 days. When able to eat, heat them within the microwave for 15-30 seconds to melt the rice.
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Watch How To Make It
- 6 oz Spam much less sodium really useful, about 1/2 of the can, reduce into spears of 1/2 inch thickness
- 1 tbsp Impartial Oil no style
- 1/2 tbsp Japanese Sake
- 1/2 tbsp Soy Sauce
- 1/2 tbsp Sweetener your most well-liked sweetener
- 1 Cup Rice steamed, white rice really useful
- 2 Sheet Seaweed half sheet for sushi rolls
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Collect all of the elements.
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Put together the sauce by combining 1 tbsp Japanese sake, 1 tbsp soy sauce, and 1 tbsp sweetener in a skillet. Convey the sauce to a simmer and let it simmer for 20-30 seconds, then take away from warmth.
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Add oil to a big skillet and preheat it over excessive warmth. As soon as the pan is scorching, add the spam spears reduce into 1/2-inch thickness and sear on all sides for about 2-3 minutes.
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Place a half sheet of seaweed on high of the sushi mat with the shiny facet down, adopted by 1/2 cup of rice within the center. Unfold the rice to cowl the perimeters, leaving about 1/2 inch from the highest and backside. If potential, go away barely extra room on high.
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Place the two seared spam within the heart of the rice, making certain it reaches the perimeters. Brush the sauce onto the spam.
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Take the underside of the sushi mat and roll it towards the highest of the rice. As soon as the preliminary roll is full, gently launch the sushi mat and proceed rolling till the remaining portion of the seaweed completes the roll.
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Use a pointy knife to chop the spam sushi roll in half. Align the 2 halves and reduce every roll into thirds, leading to a complete of 6 items.
Energy: 317kcal | Carbohydrates: 13g | Protein: 12g | Fats: 24g | Saturated Fats: 9g | Ldl cholesterol: 60mg | Sodium: 1308mg | Potassium: 25mg | Sugar: 1g | Vitamin A: 3IU | Calcium: 6mg
*Values Based mostly Per Serving
