For those who’re seeking to take your Spam musubi to the following stage, my Spam Teriyaki Sauce is the proper resolution! I crafted this selfmade teriyaki sauce to carry a candy, savory, and smoky punch to your Spam dishes, and it comes collectively in simply 2 minutes. This easy but flavorful sauce is a must have in your kitchen and shops within the fridge for weeks – so let’s get began and make your Spam Musubi unforgettable!
Why I Love This Recipe
I completely love this Spam Teriyaki Sauce as a result of it’s so fast and simple to make, and it provides that sweet-savory punch to my Spam Musubi similar to my unique Spam Musubi Sauce however with a contact of smoky taste! This selfmade sauce is the proper option to carry teriyaki flavors to spam, and it solely takes 2 minutes to whip up in a single pan!
I crafted this recipe as a result of I wished one thing easy but flavorful for my Spam Egg Rice Bowl and Spam Egg Rice Plate, and this sauce does the trick each time! It’s a flexible sauce that’s not only for Spam Musubi, however may also be used to taste your beef like I did in my Teriyaki Beef Sticks, the place you need that scrumptious Teriyaki contact! Belief me, when you make this sauce, it’ll turn out to be your go-to for anytime you need to add a contact of teriyaki taste to your Spam!
Substances
Substances
- 2 tbsp Japanese Sake – usually will are available a big bottle labeled junmai sake. Also can substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Helps spherical out the flavour of the sauce.
- 2 tbsp Sweetener – use your most popular sweetener.
- 2 tbsp Soy Sauce – low-sodium Soy Sauce most popular. Also can use tamari for gluten-free. Used as the bottom taste for the musubi sauce.
- 1/2 tsp Liquid Smoke – supplies the char-grill smoke taste present in teriyaki sauces.
- 1 tsp Thickener – cornstarch slurry or thickener of selection.
Instructions
Step 1 Combine cornstarch and water collectively to make the cornstarch slurry.
Step 2 Boil the Japanese sake in a skillet for 15-20 seconds, then take away from warmth.
🥄 Professional Serving Tip
Greatest to let the sauce Accept 5-10 Minutes at room temperature earlier than utilizing to make sure the flavors totally develop.
Recipe Variations
For an easier sauce with out the smoky teriyaki taste, simply skip the liquid smoke to make my unique Spam Musubi Sauce. This model retains it candy and savory, good for individuals who need a extra easy, basic style of their Spam Musubi!
Pairing Suggestions
You should use this sauce on all of your favourite Spam Musubi variations! It really works splendidly on my Spam Musubi with Eggs, including a wealthy layer of taste to the dish. For those who’re in search of a lighter, crispy choice, drizzle it over my Air Fried Spam Musubi for an additional punch. This sauce additionally pairs completely with my Spam Musubi in a Bowl or Spam Rice dishes, enhancing the flavors and making every chunk much more scrumptious!
Ceaselessly Requested Questions
Can I make an even bigger batch of Spam Teriyaki Sauce?
Completely! Merely double or triple the substances to make a bigger batch and retailer it within the fridge for later use.
What can I exploit this sauce on moreover Spam Musubi?
This versatile sauce is nice for drizzling over rice, greens, and even grilled meats like rooster or beef.
How thick ought to the sauce be after cooking?
The sauce needs to be thick sufficient to coat a spoon however nonetheless run off simply. If it turns into too thick, merely add somewhat water to regulate it to your most popular consistency.
Storage Suggestions
To retailer leftovers, place them in an hermetic container and refrigerate. When saved this fashion, the sauce will stay good for about 14 to 21 days.
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Watch How To Make It
- 2 tbsp Japanese Sake
- 2 tbsp Sweetener your most popular sweetener
- 2 tbsp Soy Sauce
- 1/2 tsp Liquid Smoke
- 1/2 tsp Cornstarch
- 1 tsp Water
Energy: 7kcal | Carbohydrates: 3g | Sodium: 252mg | Potassium: 10mg | Sugar: 1g | Calcium: 1mg
*Values Based mostly Per Serving
