Get able to savor a Japanese traditional with my Spicy Hen Donburi! This recipe is your ticket to a flavorful rice bowl topped with juicy cubed hen thigh, eggs, and a spicy selfmade donburi sauce that I crafted to perfection! It’s a fast and straightforward dish that brings the style of Japan to your kitchen in underneath quarter-hour—good for a scrumptious, restaurant-quality donburi proper at dwelling for any night time of the week!
Why I Love This Recipe
This Spicy Hen Donburi is my absolute go-to for a fast, satisfying meal that brings the colourful flavors of Japan proper into my kitchen! This dish options juicy cubed hen thighs, simmered with onions and my selfmade Donburi Sauce, all nestled over a fluffy mattress of rice. It’s a spicy twist on the traditional Oyakodon Donburi, mixing savory and candy with a kick of pink pepper and my signature Fried Garlic Chips for an additional layer of taste!
This recipe is ideal for lunch or dinner, crafted to ship a restaurant-quality expertise at dwelling with minimal fuss! Whether or not you’re a busy dwelling cook dinner or simply craving a flavorful, filling meal, this dish will hit the spot. Dive into my recipe now and luxuriate in a scrumptious, selfmade Japanese donburi bowl that’s certain to grow to be a favourite!
Elements
Elements
- Hen – Minimize into chew dimension items. I like to recommend utilizing boneless hen thigh because it tends to be juicy and extra tender than hen breast, however you should utilize hen breast if most popular.
- Onion – thinly sliced yellow or brown onion.
- Eggs – crushed.
- Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Garlic– freshly sliced garlic. I like to recommend utilizing pre-peeled garlic for ease of preparation.
- Inexperienced Onion – finely chopped inexperienced onion scallions used because the topping of the rice bowl.
- Rice – rice of selection. White is conventional utilized in Japanese cooking, however may also use brown or cauliflower rice relying in your choice.
- Dashi – fish broth comprised of steeping kombu and bonito flakes with boiling water. May use Hondashi combined in water for fast dashi. Base used for the donburi sauce.
- Japanese Sake – usually will are available a big bottle labeled junmai sake. May substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Provides extra umami taste and steadiness out the flavors of the donburi sauce.
- Soy Sauce – low-sodium Soy Sauce most popular. May use tamari for gluten-free.
- Sweetener – use your most popular sweetener.
- Togarashi (pink pepper) – Togarashi Japanese chili pepper mix present in most Asian or Japanese supermarkets. An excellent various can be cayenne pepper or floor pink pepper for this recipe.
🥢 Dashi Professional Tip
For simpler preparation of the dashi, use Hondashi combined with water. This fast tip simplifies the method and ensures a flavorful base to your dish.
🍶 Mirin Word
We acknowledge that Mirin may not be available in all places. To keep up the genuine flavors of this donburi sauce, my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin.
Important Kitchen Gear
Instructions
☑ Earlier than Getting Began
Use a Giant Sauté Pan to permit all of the elements loads of room to simmer within the sauce for even flavoring.
Step 1 Put together garlic chips by including oil and sliced garlic to a chilly frying pan. Place the pan over excessive warmth and cook dinner for 45-60 seconds till the garlic begins to sizzle and switch brown. Flip the garlic and cook dinner the opposite aspect for 30-45 seconds till browned.
⚡ Shortcut Professional Tip
For a fast various, think about making these garlic chips within the microwave. Merely add the sliced garlic with the oil and Microwave for 30-60 Seconds till browned. Bear in mind to cowl the bowl to forestall splattering. Simply be aware, for optimum outcomes, I like to recommend pan frying.
Step 2 In a mixing bowl, mix dashi, soy sauce, sweetener, Japanese sake, and togarashi pink pepper.
Step 3 In a big sauté pan, warmth cooking oil over medium warmth till oil is preheated. Add sliced onions and cook dinner for 30-45 seconds till aromatic.
Step 4 Subsequent, add the cubed hen thigh and donburi sauce. Cowl the sauté pan and cook dinner over medium warmth for 4-6 minutes, till the hen is browned and cooked by means of.
Step 5 Slowly stream the crushed eggs into the pan and gently combine till the eggs are cooked to your liking.
🥚 Egg Professional Tip
The Egg Doneness is Private Choice and may differ. Some take pleasure in them very runny, whereas others favor them totally cooked, resembling scrambled eggs. Usually, the normal preparation falls someplace in between, however the selection is totally yours.
Step 6 Switch the cooked hen and sauce over a bowl of rice. Prime with chopped inexperienced onions and fried garlic chips.
🍽️ Serving Professional Tip
Serve the donburi rice bowl Scorching for one of the best flavors.
Recipe Variations
In the event you’re seeking to combine issues up, there are many scrumptious variations you possibly can strive utilizing the identical Donburi Sauce! For a tasty twist, substitute the hen with sliced pork to whip up my Pork Donburi Bowl. Alternatively, you should utilize pan-seared steaks for a hearty Steak Donburi or change to floor hen and eggs for a comforting Soboro Donburi!
For a traditional contact, strive including fried Hen Katsu to create a Hen Katsu Don. Every variation affords a singular tackle the traditional donburi, so don’t hesitate to discover all these choices and discover your new favourite!
Pairing Suggestions
To enrich this Japanese traditional rice bowl, serve it with a aspect of Tofu Miso Soup for a warming contact and a refreshing Japanese Ginger Salad Dressing so as to add a zesty distinction. In the event you’re within the temper for one thing recent, my Spicy Asian Cucumber Salad brings a crisp, spicy kick, or go for Asian Pickled Greens for a tangy crunch. These sides completely steadiness the flavors supplied in my donburi dish!
Incessantly Requested Questions
What kind of hen is greatest this hen bowl?
I like to recommend utilizing boneless, skinless hen thighs for the juiciest outcomes.
What sort of rice is greatest for this donburi bowl?
Conventional, short-grain or medium-grain steamed white rice is what’s used. Nonetheless you may also use brown rice and even cauliflower rice for a low carb choice.
Storage Suggestions
Whereas greatest loved recent, any leftovers could be saved in an hermetic container within the fridge. The dish will preserve its high quality for 3-5 days.
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Watch How To Make It
Hen Bowl
- 3/4 lbs Hen Thigh cubed
- 1/4 Cup Onions sliced
- 2 Eggs crushed
- 1 tbsp Cooking Oil impartial, no taste or style
- 1 Clove Garlic
- 1/2 Stalk Inexperienced Onions chopped
- 2 Cup Rice
Sauce
- 1/3 Cup Dashi
- 2 tbsp Japanese Sake
- 1 1/2 tbsp Soy Sauce
- 1 1/2 tbsp Sweetener your most popular sweetener
- 1/2 tsp Togarashi pink pepper flakes
Energy: 596kcal | Carbohydrates: 28g | Protein: 37g | Fats: 40g | Saturated Fats: 10g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 18g | Ldl cholesterol: 330mg | Sodium: 1088mg | Potassium: 548mg | Fiber: 1g | Sugar: 3g | Vitamin A: 551IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 3mg
*Values Primarily based Per Serving
