Steak Marinade – melissassouthernstylekitchen.com

This do-it-yourself Steak Marinade is assured to reinforce the flavour of any steak. It additionally serves to tenderize more durable cuts of beef, making them extra inexpensive and pleasant to eat.

Simple Steak Marinade Recipe

This easy steak marinade is a flavorful combination used to reinforce the style, tenderness, and juiciness of steak earlier than cooking. To make it mix the elements and let the steak sit and soak within the seasonings of the combination for a number of hours or in a single day, relying on the thickness of the steak. After marinating, the steak might be cooked by grilling, broiling, or pan-searing, which imparts a wealthy, savory taste and helps to tenderize the meat. Find out how to make fast and straightforward Steak Marinade: (Scroll down for full printable recipe.)

• Chop Herbs and Mince Garlic – Use a pointy knife to cut the Italian parsley and rosemary. Peel and finely mince the garlic.
• Mix – In a shallow nonreactive dish whisk collectively olive oil, soy sauce, lemon juice, Worcestershire sauce, honey, parsley, rosemary, dry Italian seasoning black or white pepper, onion powder and seasoned salt till totally mixed.
• Marinate the Steaks – To the marinade add the steaks, turning to coat. Cowl with plastic wrap and chill for 8 hours or in a single day turning midway by.
• Take away steak from marinade and grill to desired doneness. (Discard Marinade)

Find out how to Make the BEST Steak Marinade Recipe

• Key elements you’ll have to make do-it-yourself Steak Marinade: Olive oil, soy sauce, recent lemon juice, Worcestershire sauce, honey, garlic, Italian parsley, recent rosemary, dried Italian seasoning or basil, black or white pepper, onion powder, seasoned salt.
• Kitchen instruments you’ll want: Massive non-reactive shallow dish, whisk, sharp knife and chopping board, measuring cups and spoons.
• An instance of a nonreactive dish could be a ceramic or glass 13×9 inch baking dish. You possibly can additionally use a big Ziploc bag for simple cleanup.
• You possibly can customise the flavour including any recent herbs that you just get pleasure from corresponding to thyme or tarragon to the steak marinade elements.
• You possibly can use dry Herbes de Provence instead of Italian seasoning.
• You should use plain desk salt instead of seasoned salt.
• You possibly can additionally add crushed purple pepper flakes or a couple of dashes of sizzling sauce for a spicy steak marinade.
• You should use this fast steak marinade for any minimize of steak whether or not it’s sirloin, filet, big apple strip, ribeye, flank steak and past. Whatever the minimize, it should tenderize the steak and add taste.
• You possibly can add a small quantity of sunshine brown sugar instead of honey. Each will outcome within the char that makes a steak so scrumptious.
• How lengthy do you cook dinner steak? Relying on Thickness and Technique of Cooking i.e. Grill or Pan Searing: Medium-Uncommon 2 minutes per facet, Medium 3 minutes per facet, Medium-Properly 4-5 minutes per facet, Properly Carried out 5-8 minutes per facet. Regulate the time relying on the minimize of beef and thickness of the steak.
• Keep in mind when cooking beef the interior temperature will proceed to rise when resting. It’s advisable to take away it from the pan or grill 5°F lower than your required stage of doneness. Verify with an prompt learn thermometer inserted into the middle of the thickest portion for a closing studying of 115°F for uncommon, 130°F for medium-rare, 145°F for medium, 160°F for medium-well, and 170°F for well-done.
• You may make this marinade as much as 2 days prematurely and retailer chilled within the fridge in an hermetic container.

Extra Simple Steak Recipes to Make

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