Steak Pasta Salad – Two Peas & Their Pod

I like making pasta salads, particularly throughout the summer time months. A number of favourite pasta salad recipes embrace: Italian pasta salad, simple orzo salad, caprese pasta salad, and BLT pasta salad.

Grilled steak can be excellent for summertime. Everybody loves steak salad, steak tacos, and steak kabobs. They’re summer time staples.

Nicely, I made a decision to make a Steak Pasta Salad that mixes the richness of steak with the freshness of pasta and greens. This pasta salad is made with grilled steak, charred corn, grilled pink peppers, cucumber, tomatoes, pink onion, salty cotija cheese, and a vibrant cilantro lime French dressing. The flavors are phenomenal!

Be at liberty to customise along with your favourite greens or add different components like avocado or black beans.

This pasta salad could be served as a foremost dish for lunch or dinner, and it is usually an important recipe to take to events and potlucks. It’s all the time a crowd-pleasing dish, your family and friends will LOVE it!

It is usually an excellent recipe for meal prepping as a result of the salad holds up properly. Retailer within the fridge and revel in leftovers!

Substances

• Steak– I like to recommend utilizing flank steak, however sirloin, tri-tip, hanger, and skirt steak may even work.
• Candy corn– use corn on the cob. This can be a nice recipe for summertime when corn is in season.
• Crimson bell pepper– seeds and stem eliminated.
• Fusilli pasta– or pasta of your choic!
• Grape tomatoes– halved.
• Cucumber– I like to make use of English cucumber.
• Crimson onion– diced.
• Cotija cheese– don’t skip the cheese, it provides SO a lot taste! Queso fresco may even work!
• Cilantro Lime French dressing– the dressing is gentle and flavorful! In the event you choose a creamy dressing, you should utilize Jalapeño Ranch or Creamy Cilantro Lime Dressing.
• Cilantro– for garnish!

Learn how to Make Steak Pasta Salad

• Preheat a grill or warmth a stovetop grill pan over medium-high warmth. If utilizing a grill, evenly oil the grate.
• Season the steak generously with salt and pepper. Place the steak on the grill and cook dinner undisturbed for six minutes. Flip it as soon as and proceed cooking till it reaches your required degree of doneness. For medium-rare, cook dinner the steak till it reaches an inner temperature of 130 levels F.
• Switch the steak to a slicing board and let relaxation whilst you put together the remainder of the salad.

• Place the corn and pink pepper items on the recent grill. Grill for two to three minutes per aspect, or till char marks kind. Take away from grill and put aside to chill to room temperature.

• Prepare dinner the pasta to al dente, in keeping with package deal directions. Drain and rinse with chilly water. Place the pasta in a big bowl.

• Use a pointy knife to chop the steak into small cubes. Lower the charred corn off the cobs and chop up the grilled pepper items.

• Add the steak, corn, pepper, tomatoes, cucumber, pink onion, and cotija cheese to the pasta. Season with salt and black pepper, to style.

• Pour the French dressing over the pasta salad. Toss properly till the salad is properly coated. Style and add extra salt and pepper, if mandatory.
• Garnish with cilantro and serve.

Learn how to Retailer

• Retailer leftover pasta salad in an hermetic container within the fridge for as much as 3 days. To freshen the salad up, toss in somewhat extra dressing or drizzle with somewhat olive oil or avocado oil.
• You may make the cilantro lime French dressing upfront. Retailer in a jar or container within the fridge for as much as one week. Whisk properly earlier than utilizing.

Extra Pasta Salad Recipes

Pasta

Steak Pasta Salad

Steak Pasta Salad made with juicy grilled steak, charred corn, pink pepper, tomatoes, crispy cucumbers, salty cotija cheese, and a zesty cilantro lime French dressing. Function a foremost dish or take as a aspect dish to any celebration or potluck! This pasta salad is all the time a crowd pleaser!

Prepare dinner ModeForestall your display screen from going darkish

• 1 lb flank steak
• 2 ears candy corn
• 1 massive pink bell pepper, seeds and stem eliminated, reduce into 3-inch-wide items
• 8 oz fusilli pasta, or pasta of your selection
• 1 cup halved grape tomatoes
• 1 cup diced cucumber
• 1/2 cup diced pink onion
• 1/2 cup crumbled cotija cheese
• Kosher salt and black pepper, to style
• Cilantro Lime French dressing
• Cilantro, for garnish

• Preheat a grill or warmth a stovetop grill pan over medium-high warmth. If utilizing a grill, evenly oil the grate.

• Season the steak generously with salt and pepper. Place the steak on the grill and cook dinner undisturbed for six minutes. Flip it as soon as and proceed cooking till it reaches your required degree of doneness. For medium-rare, cook dinner the steak till it reaches an inner temperature of 130 levels F.

• Switch the steak to a slicing board and let relaxation whilst you put together the remainder of the salad.

• Place the corn and pink pepper items on the recent grill. Grill for two to three minutes per aspect, or till char marks kind. Take away from grill and put aside to chill to room temperature.

• Prepare dinner the pasta to al dente, in keeping with package deal directions. Drain and rinse with chilly water. Place the pasta in a big bowl.

• Use a pointy knife to chop the steak into small cubes. Lower the charred corn off the cobs and chop up the grilled pepper items.

• Add the steak, corn, pepper, tomatoes, cucumber, pink onion, and cotija cheese to the pasta. Season with salt and black pepper, to style.

• Make the cilantro lime French dressing and pour desired quantity over the pasta salad. Toss properly till the salad is properly coated. Style and add extra salt and pepper, if mandatory. Garnish with cilantro and serve.

Retailer leftovers within the fridge for as much as 3 days. 

Energy: 320kcal, Carbohydrates: 38g, Protein: 25g, Fats: 8g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Ldl cholesterol: 56mg, Sodium: 192mg, Potassium: 581mg, Fiber: 3g, Sugar: 5g, Vitamin A: 953IU, Vitamin C: 33mg, Calcium: 96mg, Iron: 2mg

Key phrases pasta, pasta salad, steak

Have you ever tried this recipe?

Depart a remark beneath and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod