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Friday, February 21, 2025

Sticky Crispy Hen – Panlasang Pinoy


This pleasant Sticky Crispy Hen tastes loads like love. It’s received an ideal quantity of sweetness to it, in addition to a kick, which provides some pleasure to any eating expertise. And because the title implies, a wealthy, sticky sauce embraces our hen completely. 

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This Sticky Crispy Hen recipe has its share of saltiness and richness from an awesome mixture of seasonings. But it surely additionally possesses that excellent degree of sweetness we crave in our sticky hen. Chances are high you’ve had a style of some rendition of this dish due to the expansion in recognition of Asian fried hen recipes. With the likes of Korean fried hen, we’ve seen hen coated with a candy glaze get standard in every single place. And so if you happen to’ve been questioning learn how to make a few of your individual, that is the place I are available!

Sticky chicken recipe

Methods to Prepare dinner Sticky Crispy Hen

  1. Season the hen – Simply begin issues off by inserting your cubed hen breasts, salt, garlic powder, and floor white pepper in a container collectively. Rub the seasonings throughout, after which simply depart the combination for at least 10 minutes.
  2. Bread the hen – At this level, we will mix our flour and cornstarch in a bowl, and blend these collectively totally. One other factor we have to do is dredge our seasoned hen within the flour combination. Then chances are you’ll dip this into your container with overwhelmed eggs. Afterwards, roll the meat on the breadcrumbs, and coat it evenly. We might want to cowl the hen fully to get it good and crunchy. Then organize your hen on a plate, and simply let it sit for five minutes in order that the breadcrumbs can take up moisture. This step is crucial to getting the breadcrumbs to stay to the poultry.
  3. Fry it – Then let’s pour our oil right into a wok. Alternatively, chances are you’ll use a deep pan. Then warmth this up, and let the oil attain 335 °F or 168 °C. Fastidiously put your coated hen inside, and deep-fry this on the aforementioned temperature till it will get superbly golden brown. As soon as you might be completed frying, you possibly can switch the hen to a clear plate.
  4. Make the sauce – Mix your sesame oil, garlic, rice vinegar, honey, candy chili sauce, tomato ketchup, brown sugar, and soy sauce in a bowl. Additionally we should combine these collectively properly. After that, you possibly can place your sauce combination in a clear wok or pan, and apply warmth. As soon as the combination boils, modify the warmth to a simmer. We’ll hold cooking till the combination thickens, but additionally be certain to stir sometimes.
  5. Mix the hen and sticky sauce – And at last, right here comes the enjoyable half– including the hen! As soon as the fried hen is within the wok, you possibly can toss this gently till it turns into coated with the sauce fully.
Sticky crispy chickenSticky crispy chicken

Methods to Serve and Retailer Sticky Crispy Hen

Now that our hen is cooked, we will put this on a serving plate, sprinkling some sesame seeds on high. We will’t neglect our chopped inexperienced onions, which we’ll use as a garnish. And I actually like to have this with some white rice on the aspect.

Bought an hermetic container and a fridge? That is all you’ll really want for storage! Organize your Sticky Crispy Hen within the container, after which place this within the fridge. This could final for 4 days.

Sticky crispy chicken recipeSticky crispy chicken recipe

Comparable Recipes to Attempt

The crisp, sticky, and tangy mixture of this dish actually works properly. There are a few associated dishes with the identical traits that I recommend:

How did you want this recipe? If you wish to see extra hen dishes right here on Panlasang Pinoy, simply remark your options for recipes beneath!

Did you make this? For those who snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Sticky chicken recipeSticky chicken recipe

Sticky Crispy Hen

Crispy hen fingers tossed in a tangy sticky sauce with sesame seeds

Prep: 15 minutes

Prepare dinner: 30 minutes

Directions

  • Sprinkle salt, garlic powder, and floor white pepper on the hen breasts. Rub it throughout. Let it stand for not less than 10 minutes.

    1 teaspoon salt, ½ teaspoon floor white pepper, ½ tsp garlic powder, 1 1/2 lbs. hen breast

  • Mix all-purpose flour and cornstarch in a bowl. Combine it properly.

    1/2 cup all-purpose flour, 1/4 cup cornstarch

  • Dredge the hen within the flour combination, dip in overwhelmed eggs, and roll it on the breadcrumbs. Guarantee that the hen will get utterly coated. Organize the coated hen on a plate. Let it keep for five minutes. Observe: This supplies sufficient time for the breadcrumbs to soak up moisture which helps it to stay higher.

    2 eggs, 230 grams breadcrumbs

  • Warmth oil in a wok or a deep pan. Deep-fry the coated hen at 335F (168 Celsius) till golden brown. Take away from the wok and put it on a clear plate.

    1 cup cooking oil

  • Begin making the sauce by combining all of the sauce components in a bowl. Combine it properly.

    2 teaspoons sesame oil, 3 cloves garlic, 1 tablespoon rice vinegar, 2 tablespoons honey, 2 tablespoons candy chili sauce, 3 tablespoons tomato ketchup, 1 1/2 tablespoons brown sugar, 1/4 cup soy sauce

  • Pour the sauce combination on a clear wok or pan. Let it boil. Modify the warmth to a simmer. Proceed cooking whereas stirring sometimes till the combination thickens.

  • Add the crispy fried hen items into the wok. Gently toss till the hen will get utterly coated with the sauce.

  • Organize the sticky crispy fried hen on a serving plate. Sprinkle sesame seeds on high and garnish with chopped inexperienced onions. Serve with heat white rice. Share and revel in!

    2 tablespoons toasted sesame seeds, 1/4 cup inexperienced onions

Vitamin Data

Energy: 1170kcal (59%) Carbohydrates: 85g (28%) Protein: 51g (102%) Fats: 70g (108%) Saturated Fats: 7g (35%) Polyunsaturated Fats: 20g Monounsaturated Fats: 40g Trans Fats: 0.2g Ldl cholesterol: 191mg (64%) Sodium: 2233mg (93%) Potassium: 913mg (26%) Fiber: 4g (16%) Sugar: 24g (27%) Vitamin A: 290IU (6%) Vitamin C: 4mg (5%) Calcium: 187mg (19%) Iron: 6mg (33%)

© copyright: Vanjo Merano

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