Hen fried rice is our favourite Chinese language takeout recipe for a fast weekday lunch or dinner. It’s made with juicy, marinated hen thighs, leftover rice, frozen veggies, and a savory sauce that’s so good you’ll need to use it with the whole lot.
All you want for this fried rice recipe is one sizzling wok or massive skillet in lower than half-hour! The important thing to perfecting this recipe is to make use of chilly, cooked rice that has been no less than at some point.
What’s Chinese language Hen Fried Rice?
Chinese language hen fried rice is a traditional Chinese language stir-fried rice dish made with marinated bite-sized hen, eggs, peas, and carrots tossed collectively in a wok with aromatics and a savory sauce made up of soy sauce, darkish soy sauce, oyster sauce, and sesame oil.
This hen fried rice could be served alone for lunch or dinner or as a aspect dish accompanied by different Chinese language takeout favorites reminiscent of Mongolian beef, beef and broccoli or salt and pepper tofu.
Substances
Yow will discover all of the components for this hen fried rice recipe at your native grocery retailer. Full measurements and hyperlinks to the whole lot I used are listed within the recipe card under.
Hen Marinade
- Hen Thighs: reduce into small chunk sized items for probably the most juicy chunk.
- Soy Sauce: enhances the flavour of the hen by including a salty umami marinade.
- Shaoxing Wine: provides a savory, candy, fragrant taste and helps tenderize the hen.
- Salt and white pepper: seasons the hen.
Fried Rice
- Day-old white jasmine rice: Make sure to use rice that has been cooked for no less than 24 hours and saved within the fridge. The fridge dries out the rice, which permits it to soak up the sauces with out getting too clumpy and mushy. You’ll use day-old rice with any fried rice recipe, like in Thai fried rice or Kimchi fried rice.
- Shallots, garlic and inexperienced onion: are the primary aromatics of the fried rice.
- Frozen Greens: are the best and quickest manner so as to add greens with no prep time.
- Eggs: add extra protein and taste.
Sauce
- Soy Sauce: is the bottom of the fried rice and provides the signature salty, umami taste.
- Darkish Soy Sauce: provides a deeper brown coloring to the rice and a candy, savory taste.
- Oyster Sauce: provides one other layer of wealthy, satly, briny taste to the rice.
- Sugar: sweetens and balances the savory, salty flavors
- Hen bouillon powder: provides a wealthy and savory taste.
- White pepper: provides an earthy, gentle warmth to the fried rice.
- Sesame oil: for a nutty end.
Substitutions and Additions
Substitutions
- Greens: As a substitute of frozen greens, cube recent greens or substitute them for broccoli, snow peas, bell peppers, or mushrooms.
- Protein: beef, shrimp, pork, or tofu are good options.
Additions
- Spice: recent chili peppers, Chinese language chili oil, sambal oelek, chili flakes, or sriracha can add extra warmth to the fried rice.
- Sauces and seasonings: For extra savory flavors, add fish sauce or curry powder.
- Ginger: For added aromatics, you possibly can add minced ginger as effectively.
The right way to Make Chinese language Hen Fried Rice
Listed below are the step-by-step directions for the way to make this Chinese language hen fried rice recipe.
- In a mixing bowl, combine the hen and the marinade components. Marinate for no less than quarter-hour.
- Combine the sauce components.
- Warmth oil over medium-high warmth till sizzling. Cook dinner the hen for 2-3 minutes on either side or till executed. Take away and put aside.
- Warmth oil over medium warmth till sizzling. Add the garlic, shallots, and white elements of the inexperienced onion for 1 minute. Then add the frozen greens for about 1 minute.
- Push the whole lot to the aspect, scramble the eggs till completed, after which mix.
- Add the hen, rice, and sauce and toss till mixed.
- Garnish with inexperienced onion and revel in!
Knowledgeable Ideas
- Use day-old rice. To stop your rice from turning into mushy, cook dinner it no less than 24 hours earlier than and retailer it within the fridge. This can barely dry out the rice, permitting it to soak up the sauce higher with out turning into overcooked.
- Marinate the hen for no less than quarter-hour. This can enable the soy sauce and shaoxing wine to permeate the hen and tenderize it.
- Have all of the components prepped. The cooking course of is quick while you start, so having all of your components measured, prepped, and close to your cooking station will assure a profitable cook dinner.
- Use a wok. A wok is the perfect pan as a result of the excessive partitions conduct warmth evenly and stop the rice from falling out while you toss the whole lot collectively.
- Use a sizzling wok. Earlier than you start cooking the hen, guarantee your wok or skillet is sizzling so as to add a pleasant sear to your hen and stop your rice from turning into mushy with an extended cooking time.
Storage Directions
You’ll be able to retailer this Chinese language hen fried rice within the fridge in an hermetic container for as much as 5 days.
Reheat: You’ll be able to cook dinner any leftovers in a wok or skillet over medium warmth till heat, or microwave coated with a moist paper towel till heat. Sprinkle just a few drops of water to revive moisture to the rice.
Freeze: You’ll be able to freeze the fried rice in a freezer-safe container for as much as 3 months. Defrost it within the fridge in a single day earlier than reheating.
Pairing Ideas
This Chinese language hen fried rice could be served by itself for lunch or dinner as a whole meal or you possibly can serve it with the next pairing options.
FAQ
Can I make fried rice with out day-old rice?
Day-old rice is advisable to keep away from mushy rice. Nevertheless, you can also make this recipe with out day-old rice through the use of much less water when cooking the rice, laying the rice out on a baking sheet when cooked, and storing it within the freezer for no less than 1 hour to dry out and funky barely.
What’s the finest hen to make use of?
You should use any boneless, skinless reduce of hen, reminiscent of thighs, breasts, or tenders.
Can I add extra greens to my hen fried rice?
Sure! You’ll be able to add extra greens reminiscent of bell peppers, broccoli, snap peas, mushrooms, and so forth., for extra vitamins.
Are you able to freeze fried rice?
Sure! You’ll be able to freeze this fried rice in a freezer-safe container for as much as 3 months. Defrost within the fridge in a single day earlier than reheating and serving.
Further Rice Recipes to Strive
Chinese language Hen Fried Rice Recipe
Chinese language Hen Fried Rice
Let’s make this higher than takeout Chinese language hen fried rice in beneath half-hour! This straightforward recipe makes use of leftover rice, tender hen, veggies, and a savory sauce that’s scrumptious and sooner than any supply.
Servings: 4 servings
Substances
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Marinate the hen. In a medium mixing bowl, add the hen, soy sauce, salt, and white pepper and blend till mixed. Marinate for no less than quarter-hour.
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Combine the sauce. In a small mixing bowl, add soy sauce, oyster sauce, darkish soy sauce, white pepper, hen bouillon powder, and sesame oil. Combine till mixed. Put aside.
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Cook dinner the hen. Warmth about two tablespoons of oil over medium-high warmth till sizzling. Cook dinner the hen in a single layer for 2-3 minutes on either side or till executed. Take away and put aside.
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Cook dinner the greens. In the identical wok, warmth one tablespoon of vegetable oil over medium warmth till sizzling. Saute the garlic, shallots, and white elements of the inexperienced onion till frivolously browned and aromatic, about 1 minute. Then, add the frozen greens and blend till mixed, for about 1 minute.
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Cook dinner the eggs. Push the whole lot to the aspect and pour within the whisked eggs. Scramble the eggs till simply executed after which toss to mix.
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Mix. Toss within the hen, rice, and sauce. Combine till mixed and the rice is evenly coated with the sauce, about 2-3 minutes.
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Serve. Garnish the Chinese language hen fried rice with inexperienced elements of inexperienced onions and revel in!
See the Knowledgeable Ideas part for extra steering.
Energy: 1031kcal | Carbohydrates: 169g | Protein: 36g | Fats: 21g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 206mg | Sodium: 1476mg | Potassium: 656mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2806IU | Vitamin C: 9mg | Calcium: 116mg | Iron: 4mg
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