The BEST Baked Spinach Artichoke Dip — 🧀🥬🎉 This baked spinach artichoke dip is wealthy, creamy, and it’s a crowd FAVORITE that’s certain to vanish at events! It’s so tacky because of each mozzarella and Parmesan cheeses! Good for recreation day occasions, New 12 months’s Eve, Tremendous Bowl, or your subsequent vacation get together. It’s simply THE BEST!
The Greatest Scorching Spinach Artichoke Dip
Baked spinach artichoke dip is one among my absolute favourite dips, and this one is my favourite model which is why I’m calling it the perfect.
It’s tremendous creamy, further tacky, gooey, there are good large bites if artichokes, and since there’s spinach in it, we will rely it as wholesome, proper? It’s the whole lot I need in a do-it-yourself spinach artichoke dip!
It’s so quick and simple to whip up and after baking it for a half hour, you’ll be able to dig in!
Professional tip: I even have a Crockpot Spinach Artichoke Dip model in case you’d wish to set-it-and-forget-it!
Baked Spinach Artichoke Dip Components
For this creamy spinach artichoke dip that’s completely excellent for vacation events, occasions, tailgating, or whenever you simply have a craving, you’ll must seize these elements:
- Cream cheese – Use full fats cream cheese that’s very properly softened to room temp for straightforward mixing.
- Bitter cream – Full fats bitter cream is the best way to go since lite variations are largely water which isn’t what you need on your dip.
- Mayonnaise – Similar as above, use full fats mayo for greatest outcomes.
- Garlic
- Shredded mozzarella cheese – Mozzarella is what offers the ooey-gooey issue and people lengthy cheese pulls.
- Finely shredded parmesan cheese – Parmesan turns a golden brown coloration when it bakes and has a lot taste. Each cheeses complement one another for the perfect spinach artichoke dip.
- Artichoke hearts – I take advantage of a 15-ounce can of canned artichoke hearts, packed in water and never oil. Drain the water, and quarter the hearts. In case you have a Dealer Joe’s in your space, they’ve frozen artichoke hearts that additionally work nice right here.
- Spinach – Frozen spinach is the best way to go right here slightly than recent spinach. Thaw it after which squeeze it like loopy with paper towels to take away as a lot moisture as attainable. Extra water from the spinach will water down your dip which isn’t what you need!
- Pinch of salt and pepper – Add to style. Scorching pepper flakes (about 1/2 tsp to 1 tsp) are additionally a pleasant contact if you wish to make it a tiny bit spicy.
Notice: Scroll right down to the recipe card part of the publish for the elements with quantities included and for extra full instructions.
The right way to Make Spinach Artichoke Dip within the Oven
My sizzling spinach artichoke dip couldn’t be simpler! Right here’s an summary of how this straightforward do-it-yourself recipe is made:
- Merely beat collectively softened cream cheese, bitter cream, mayo, and the garlic with a handheld electrical mixer.
- Stir within the cheese, artichokes, spinach, salt, pepper, and switch it out right into a casserole dish.
- High with a bit extra of each sorts of cheeses and bake. Serve heat and bubbly together with your favourite bread, crackers, or chips.
Suggestions for the Greatest Heat Spinach Artichoke Dip
- Cream Cheese: The softer your cream cheese is, the better it’ll be to combine and mix with the bitter cream and mayo. Set the cream cheese out onto the counter an hour earlier than you intend on assembling this baked spinach artichoke dip so it’s good and smooth by the point you truly combine the elements collectively.
- Frozen Spinach: Ensure to wring out the water from the frozen spinach that you simply thaw. Put it in paper towels and wring it out like loopy. You’ll drench many sheets of paper towels and the quantity or quantity of spinach will seem dramatically diminished. Squeezing out the water is completely obligatory in order that your dip isn’t watery or soupy.
Make-Forward Directions for Spinach Artichoke Dip
This heat spinach artichoke dip could be assembled prematurely, then baked simply earlier than serving.
- Put together the dip combination up till you flip it right into a baking dish and prime it with cheese.
- Then, cowl the pan with foil and chill for as much as 24 hours.
- When able to bake, enable the baking dish to take a seat in your counter for about 30-60 minutes to come back to room temperature. Take away the foil and bake as instructed. Chances are you’ll want so as to add a number of further minutes to the bake time in case your baking dish was nonetheless chilly when it went into the oven.
What to Serve with Spinach Artichoke Dip
Just a few of my favourite issues to dip into this straightforward baked spinach and artichoke dip embody:
- Toasted baguette slices, crostini, or your favourite crusty bread
- Tortilla chips
- Crackers
- Pretzel thins
- Pita chips
- Pita bread
Recipe FAQs
For this dip, I used a 15-ounce can of artichoke hearts, packed in water and never oil. I drained the water, and quarter the hearts. In case you have a Dealer Joe’s in your space, I extremely suggest their frozen artichokes. Thaw them, drain off the water, and I’d reduce each bit in half.
I don’t suggest oil-packed glass jars of artichokes, typically discovered within the cheese space or the extra gourmand part of the grocery retailer. They’re simply too greasy to then be added to an already decadent dip.
I’ve solely made this recipe with full fats merchandise and suggest them for the richest attainable style. In the event you do experiment with diminished fats or lite merchandise, I wouldn’t go all the best way right down to zero % fats. Which means, lite might be fantastic however fat-free is just not. Fats-free merchandise are typically far more watery and I fear your dip can be watered down or soupy and received’t arrange accurately.
For the basic taste of baked spinach and artichoke dip that you simply’re in all probability on the lookout for, I’d persist with mozzarella. Nonetheless, in case you don’t have shredded mozzarella available, you’re welcome to make use of fontina, gruyere, or one other form of cheese that melts properly – though they’re costlier than mozzarella and never as conventional. Because it pertains to the Parmesan, I like to recommend freshly grated Parm and never the shelf-stable type within the inexperienced can.
I’ve by no means made this precise recipe with say sliced mushrooms or diced onions, however you could possibly add them. I counsel sauteeing them in a little bit of olive oil, enable them to chill a bit, after which stirring them into the cream cheese combination.
You’ll must bake the do-it-yourself spinach artichoke dip for about half-hour at 375ºF, or till it’s as golden browned as desired.
In the event you’re on the lookout for a sluggish cooker model of this recipe, making my Crockpot Spinach Artichoke Dip as an alternative. I’ve examined that recipe and know that it really works as written!
It’s greatest made after which served heat and recent, however further baked spinach artichoke dip will preserve hermetic within the fridge for as much as 5 days and could be reheated gently within the micro or served as a chilly dip. I’ve by no means put it within the freezer.
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- 8 ounces cream cheese, very properly softened
- ⅓ to ½ cup bitter cream
- ⅓ cup mayonnaise
- 2 cloves garlic, finely minced or pressed
- 1 ½ cups finely shredded mozzarella cheese, divided
- ¾ cup finely shredded parmesan cheese, divided
- ¾ teaspoon kosher salt, or to style
- ½ teaspoon freshly floor black pepper, or to style
- 15 ounce can artichoke hearts, packed in water, drained, and quartered,
- 8 to 12 ounces frozen spinach, thawed, squeezed extraordinarily properly to launch the water
Forestall your display from going darkish
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Preheat oven to 375F, spray a 2-quart casserole dish, high-sided 9-inch pie dish, 9×9-inch pan, or similar-sized casserole dish or baking pan with cooking spray; put aside.
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To a big mixing bowl, add the cream cheese*, bitter cream (add 1/2 cup in case you prefer it creamier), mayo, garlic, and beat with a handheld electrical mixer on excessive velocity till properly mixed.
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Add 1 cup mozzarella, 1/2 cup Parmesan, salt, pepper, and stir to mix.
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Add the artichokes, spinach (add the upper finish of the vary in case you just like the spinach to be extra noticeable)*, and stir to mix.
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Flip the combination out into the ready baking dish, evenly sprinkle with the remaining 1/2 cup mozzarella and the 1/4 cup Parmesan.
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Bake for about half-hour. Begin checking at 20 minutes since all ovens bake in another way. Relying on how golden browned you want the highest, you’ll have to bake it roughly 35 minutes, however bake to your style and preferences.
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Serve instantly.
- Cream cheese: Ensure your cream cheese may be very properly softened to room temp in order that it blends properly with the bitter cream and mayo.
- Spinach: Just be sure you wring out the spinach rather well. You’ll drench many sheets of paper towels and the quantity or quantity of spinach will seem dramatically diminished. That is obligatory in order that your dip isn’t watery or soupy.
Storage: Dip is greatest served heat and freshly made. Leftovers will preserve hermetic within the fridge for as much as 5 days and could be gently reheated within the microwave, or served as a chilly spinach artichoke dip (good in the summertime).
Serving: 1serving, Energy: 228kcal, Carbohydrates: 4g, Protein: 9g, Fats: 20g, Saturated Fats: 9g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 48mg, Sodium: 548mg, Potassium: 153mg, Fiber: 1g, Sugar: 2g, Vitamin A: 3164IU, Vitamin C: 2mg, Calcium: 259mg, Iron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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Initially posted December 28, 2020 and reposted December 27, 2024 with up to date textual content.
