Baked Teriyaki Rooster and Rice Casserole — 🍗🍍🌶️ Rooster, rice, pineapple, and pink peppers cook dinner collectively in a single pan for an EASY weeknight dinner that tastes such as you’re in Hawaii! The selfmade teriyaki sauce provides a lot INCREDIBLE taste!
Oven Baked Teriyaki Rooster and Rice Casserole
Juicy rooster is mixed with selfmade teriyaki sauce, crisp-tender pink bell peppers, juicy pineapple chunks, tender rice, and recent inexperienced onions for shade and taste. There’s additionally loads of garlic and ginger, which is a should in Asian-inspired recipes.
Since my daughter and I really like the mix of pineapple with savory flavors like teriyaki sauce, this was a complete win for us. The sweetness balances the salty, savory side.
I actually favored that you just’re capable of combine collectively the rice, pineapple, and peppers within the baking dish you’re utilizing, and that every thing cooks collectively on the identical time fairly than having to make the rice individually.
Tip: Simply be sure to use ‘minute rice’ and never common rice!
Baked Teriyaki Rooster Casserole Substances
To make teriyaki rooster in oven, you’ll want to organize both a selfmade teriyaki sauce (really easy and what I like to recommend doing!) otherwise you’ll need to purchase a bottle of your favourite store-bought model.
Collect the next components:
For the casserole:
- Minute rice
- Canned pineapple chunks
- Pink bell pepper
- Rooster broth
- Chili garlic sauce
- Rooster breasts
- Inexperienced onions
- Sesame seeds
For the teriyaki sauce:
- Low-sodium soy sauce
- Gentle brown sugar
- Garlic
- Floor ginger
- Pink pepper flakes
- Water
- Cornstarch
Be aware: Scroll right down to the recipe card part of the publish for the components with quantities included and for extra full instructions.
The way to Make Teriyaki Rooster Casserole
Baked teriyaki rooster breasts with rice and veggies is so fast and straightforward to organize! As long as you employ minute rice, every thing cooks in the identical pan, all of sudden!
Listed here are the fundamental recipe steps:
- Mix the rooster teriyaki sauce components in a saucepan and produce to a simmer, stirring ceaselessly. Proceed cooking the sauce till it thickens up, then put aside.
- Add the rice, pineapple and juice, pink pepper, rooster broth, and chili garlic sauce to a baking dish and stir to mix.
- Lay the rooster atop the mattress of rice after which dollop the selfmade teriyaki sauce over the rooster.
- Cowl the pan with foil and bake for half-hour, then take away the foil and bake for an additional 5 to 10 minutes.
- Garnish the baked teriyaki rooster with sesame seeds and chopped inexperienced onions simply earlier than serving.
Steadily Requested Questions
No, white minute rice is a should right here. For those who use common white rice, it received’t cook dinner quick sufficient within the oven. And in case you attempt utilizing common rice that you just pre-cooked your self it received’t take in all of the pineapple juice and broth.
Brown minute rice isn’t advisable because it doesn’t cook dinner the identical as white.
The straightforward, extremely flavorful, and really thick selfmade teriyaki sauce actually takes lower than 5 minutes to make and it’s so good. You’ll seemingly have further sauce that you should use for serving or put it aside within the fridge for weeks.
Nonetheless, if you’re quick on time or are feeling a little bit lazy, I’m certain that you might use store-bought teriyaki sauce. I’d make a combination of half store-bought hoisin sauce and half-store purchased teriyaki sauce in case you’re going the shop purchased route for correct viscosity. Pure teriyaki I feel could be too runny and skinny.
I used 1/2 teaspoon pink pepper flakes within the teriyaki sauce and two tablespoons chili garlic sauce within the chicken-rice-vegetable combination. For those who’re delicate to warmth and spices, I’d both scale back or omit one or each of these.
We didn’t discover this baked rooster teriyaki spicy, and fairly simply thought it had plenty of taste, however we additionally relish spicy meals and aren’t very delicate to warmth. Do as you see match for your loved ones or private warmth preferences.
Suggestions for Making Baked Teriyaki Rooster and Rice
Be aware that utilizing thin-sliced or pounded rooster breasts will be certain that the baked rooster and rice are each cooked although on the identical time. Don’t use common thickness rooster breasts; halve them if that’s what you may have.
When dolloping the rooster teriyaki sauce over the meat, be sure to don’t “double dip” the spoon (i.e. contact the uncooked rooster after which return the spoon to the sauce).
You’ll seemingly have leftover sauce you can spoon over the baked rooster and rice in a while, and also you don’t need the micro organism from the uncooked meat to infect it!
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Preheat oven to 375F and spray a 9×13-inch baking dish with cooking spray; put aside.
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Make the Teriyaki Sauce
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To a medium saucepan, add the soy sauce, brown sugar, garlic, ginger, pink pepper flakes (use much less or none if you’re delicate to spiciness), and produce to a boil over medium-high warmth, whisking almost continually.
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To a small bowl, add the corn starch, water, and stir to dissolve.
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Add the corn starch combination to the soy sauce combination, stir to mix, carry the combination to a low simmer, and cook dinner for 1 to 2 minutes, stirring ceaselessly, or till teriyaki sauce has thickened to desired consistency; set sauce apart.
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Prep the Rooster and Rice
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To the ready baking dish, add the rice, pineapple and juice, pink pepper, rooster broth, elective chili garlic sauce (omit if you don’t want so as to add spiciness), and stir gently to mix.
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Evenly lay the rooster on high.
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Dollop a beneficiant quantity of teriyaki sauce on high of every piece of rooster with out truly ‘double-dipping’, i.e. touching the spoon from the teriyaki sauce, onto uncooked rooster, and again to the teriyaki sauce as a result of you’ll seemingly have leftover sauce that you could be need to use after the dish has cooked and also you don’t need it cross-contaminated with uncooked poultry; reserve further teriyaki sauce.
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Cowl the pan tightly with foil and bake coated for half-hour.
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Take away the foil and bake for an extra 5 to 10 minutes, or till rooster and rice are each cooked via.
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Evenly sprinkle with inexperienced onions, elective sesame seeds, and serve instantly with the additional reserved teriyaki sauce if desired.
Recipe tailored from Betty Crocker
Serving: 1serving, Energy: 490kcal, Carbohydrates: 61g, Protein: 42g, Fats: 9g, Saturated Fats: 2g, Polyunsaturated Fats: 6g, Ldl cholesterol: 96mg, Sodium: 1051mg, Fiber: 3g, Sugar: 32g
Diet info is routinely calculated, so ought to solely be used as an approximation.
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Extra Teriyaki Rooster Recipes:
Pineapple Teriyaki Rooster Skewers – Quick, simple, and loaded with sweet-and-savory pineapple teriyaki taste! Made with only a handful of fundamental components, these grilled rooster skewers will likely be a household FAVORITE! Serve with coconut rice in a pineapple for a showstopping presentation!
15-Minute Sheet Pan Teriyaki Rooster and Pineapple – Quick, EASY, and loaded with fabulous teriyaki taste!! Tender rooster, juicy pineapple, and crisp-tender veggies make make for a DELISH one-pan meal with zero cleanup!!
15-Minute Teriyaki Rooster and Mango Salad – Quick, EASY, wholesome, and candy mango is the proper complement to the savory teriyaki rooster!! Save this recipe for once you want a FRESH and TASTY spin on rooster salad!!
Teriyaki Rooster Pasta — Juicy rooster coated in teriyaki sauce with crisp, crunchy veggies! Wholesome, simple, 20 minute meal that’s good for busy weeknights!!
Initially posted March 27, 2019 and reposted with up to date textual content February 7, 2025.
