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Tuesday, May 6, 2025

Straightforward Blueberry Hand Pies Recipe


Get able to fall in love with these simple blueberry hand pies, that includes a jammy blueberry filling wrapped in a wonderfully crisp buttery crust. All made easy due to store-bought puff pastry!

Blueberry Hand Pies

These hand pies full of blueberries make me smile each time we make them! My household loves blueberry pie, and the truth that this recipe turns it right into a handheld expertise is critically one of the best! I preserve these tremendous simple with store-bought puff pastry, making them a little bit lighter and airier than for those who swap it for conventional pie crust (which is an possibility, by the way in which).

I really like recent blueberries in these pies, however I’ve shared suggestions for swapping them for frozen blueberries, blackberries, cherries, and strawberries beneath! For extra pie impressed recipes, strive our apple pie cupcakes, made with a base of cinnamon roll dough (I do know!). Or, for one more blueberry recipe, see this simple blueberry crumble!

Key Elements

  • Retailer-Purchased Puff Pastry: Puff pastry is the key to those simple particular person hand pies. It’s made with a number of layers of dough separated by butter. Whenever you bake it, the butter puffs and lifts the layers of dough above it. That’s why puff pastry turns into so flaky. I used Pepperidge Farm within the images, however use what you might have out there! You may as well substitute it with home made pie crust (no adjustments needed).
  • Blueberries: I really like recent blueberries (particularly throughout the summer season when they’re in season). You may as well use frozen berries in our recipe (suggestions for this are within the recipe). Or substitute for different berries or cherries.
  • Sugar: I don’t just like the filling to be too candy, however I add a little bit sugar to assist make that jammy texture. Granulated sugar or coconut sugar is ideal. In case you have some, sprinkle coarse sugar over the dough earlier than baking (or use extra granulated sugar).
  • Cornstarch: This thickens the filling properly. For recent fruit, use 2 tablespoons to 2 cups of fruit. In case you have frozen, enhance by 1/2 tablespoon.
  • Lemon Juice, Salt, and Almond Extract: These make our filling style unimaginable. I really like the almond extract (and in addition name for it in my home made blueberry pie), however you possibly can depart it out for those who don’t have any readily available.
  • Egg Wash: I really like these hand pies with a shiny, golden exterior, so I brush a little bit egg wash with an egg yolk and cream over them earlier than baking.
Blueberry Hand Pies

Straightforward Blueberry Hand Pies

  • PREP
  • COOK
  • TOTAL

These blueberry hand pies are good once you need pie however don’t have the time to make a complete pie! We use store-bought puff pastry dough for these, which makes them further simple. Earlier than making these, guarantee that your puff pastry is thawed in response to the bundle instructions. I normally take them out of the freezer and place them into the fridge in a single day.

Makes 8

You Will Want

1 (17.3oz) bundle puff pastry sheets, thawed, 2 sheets puff pastry

2 cups recent blueberries

1/4 cup (50g) granulated sugar

2 tablespoons (14g) cornstarch

1 tablespoon recent lemon juice

1/8 teaspoon salt

1/8 teaspoon almond extract, optionally available

1 egg yolk

1 tablespoon cream

Coarse sugar or further granulated sugar for topping pies

Instructions

    1Preheat the oven to 400°F (204°C). Line two baking sheets with parchment paper or aluminum foil.

    2Put together blueberry filling: Mix blueberries, 1/4 cup of sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, 1/8 teaspoon of salt, and the optionally available 1/8 teaspoon of almond extract in a saucepan over medium warmth.

    3Cook dinner, stirring typically, till the liquid on the backside involves a simmer. Scale back the warmth to medium-low and cook dinner for 3 to five minutes or till it thickens. Switch to a bowl and let cool to room temperature (to hurry this up, stir it sometimes and place into the fridge).

    4Make egg wash: Whisk an egg yolk and 1 tablespoon of cream in a small bowl. Put aside.

    5Put together pie crusts: When the filling is usually cooled down. Unfold one of many thawed puff pastry sheets on a frivolously floured work floor. Roll the pastry sheet right into a 12-inch sq.. Lower into 4 6-inch squares. Repeat with the remaining pastry sheet. Switch pastry squares to the baking sheets.

    6Assemble hand pies: Divide the filling between the pastry squares, putting it onto one-half of every pastry sq.. Spoon any liquid accrued on the underside of the bowl over blueberries.

    7Brush the perimeters of the pastry with egg wash, fold the half of pastry with out filling over blueberries then use a fork to press edges and seal. Brush the tops with extra egg wash and prime them with a sprinkle of sugar. Lower two 1-inch slits into the highest of every pie.

    8Bake pies: Bake for 15 to twenty minutes till golden brown and the filling is effervescent out of the slits on prime. (Don’t fear. Loads of filling is left inside.) Cool the hand pies on baking sheets for five minutes, then switch to cooling racks to chill fully.

Adam and Joanne’s Ideas

  • Storing: As soon as cool, retailer the hand pies in an hermetic container at room temperature for as much as 2 days, within the fridge for as much as one week, or within the freezer for as much as 1 month.
  • Utilizing frozen blueberries: You should utilize frozen blueberries on this recipe. Add them frozen, however enhance the cornstarch by 1/2 tablespoon (so use 2 ½ tablespoons complete).
  • Utilizing cherries, strawberries, or blackberries: Use 2 cups of recent blackberries, pitted and halved cherries, or chopped recent strawberries. You could want to extend the sugar by 1 tablespoon for blackberries until they’re very ripe and candy.
  • The vitamin info supplied beneath are estimates.

Vitamin Per Serving
Serving Measurement
1 Hand Pie
/
Energy
396
/
Complete Fats
24g
/
Saturated Fats
6.2g
/
Ldl cholesterol
24.1mg
/
Sodium
188.5mg
/
Carbohydrate
40.9g
/
Dietary Fiber
1.8g
/
Complete Sugars
10.5g
/
Protein
5.1g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne, a pair captivated with cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently cook dinner recent and flavorful meals.Extra About Us

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