This Straightforward Butter Hen Recipe (Higher Than Takeout) is a flavorful, scrumptious weeknight dinner that may rival even the butter hen out of your favourite Indian restaurant. This Indian butter hen is completely spiced and coated in a thick, creamy sauce for an irresistible Indian dish.
Butter hen might be probably the most common Indian entrees – and with good purpose! This tasty hen is fragrant, flavorful, tender, and scrumptious! This recipe for butter hen could be very easy and might be made in underneath half-hour, making it the proper possibility for a weeknight dinner. This home made butter hen is so tasty that you simply received’t even miss your favourite Indian restaurant! It combines cubed hen breast with the flavorful spice mixture of masala, cumin, turmeric, salt, and pepper, and a sauce with a base of tomato sauce, lemon juice, creamy greek yogurt, and half and half. The sauce is creamy, zesty, and scrumptious, and it actually soaks into the hen.
Among the finest elements of this simple butter hen recipe (moreover how scrumptious it’s) is how easy and fast it’s to make! You’ll begin by sauteing onions with butter in a skillet, then add your cubed hen breast. When the hen begins to brown, you’ll stir within the combined garlic, adopted by the spice combination. Make it possible for your hen will get coated very well with the spice combination – this provides it a ton of taste! After this, you can begin including within the components for the sauce. Add within the tomato sauce, tomato paste, lemon juice, Greek yogurt, and half and half. Let the whole lot simmer till your sauce is sweet and thick. As soon as that is accomplished, your home made butter hen is able to serve!
Why You’ll Love This Fast and Straightforward Butter Hen Recipe
- This butter hen is flavorful, tender, and scrumptious.
- It’s going to rival even the most effective Indian butter hen!
- This butter hen recipe might be made in underneath half an hour!
- You solely use one skillet to cook dinner this dinner, making cleanup a breeze.
- This recipe for butter hen makes the proper tasty weeknight household dinner!
Substances For Your Straightforward Butter Hen Recipe
INGREDIENTS
- 3 Tbsp. unsalted butter
- 1/2 medium yellow onion, diced
- 1 1/2 lbs, boneless skinless hen breast, cubed
- 2 tsp. minced garlic
- 1 Tbsp. garam masala
- 1 Tbsp. floor cumin
- 1 Tbsp. turmeric
- 1 tsp. salt
- 1/4 tsp, black pepper
- 8 oz. can tomato sauce
- 2 Tbsp. tomato paste
- 2 tsp. lemon juice
- 1/4 cup plain Greek yogurt plain yogurt may also be used
- 1 cup half and half
- basmati rice or naan bread for serving or your favourite rice
The way to Make Do-it-yourself Butter Hen
Instructions
Step 1: In a big skillet add butter and diced onion and sauté over medium warmth till the onions start to melt and caramelize, about 4 minutes.
Step 2: Add cubed hen and cook dinner till frivolously browned (hen will proceed cooking in sauce)
Step 3: Stir in garlic and cook dinner for a further minute, stirring steadily to forestall burning.
Step 4: Add garam masala, cumin, turmeric, salt, and pepper and stir to coat hen properly.
Step 5: Stir in tomato sauce, tomato paste, lemon juice, yogurt, and half and half. Permit the combination to simmer for 10 minutes or till the sauce has thickened.
Step 6: Serve instantly over your favourite rice or naan bread. Take pleasure in!
What to Serve/Pair with Your Indian Butter Hen
This home made butter hen pairs completely with rice or naan bread. I like to get immediate basmati or jasmine rice from the grocery retailer. You’ll be able to pop it within the microwave for 60 seconds, and it’s able to serve! You’ll love how the sauce from the butter hen soaks down into the rice or naan bread.
In case you are something like me, you attempt to pair a veggie with nearly each meal. With this butter hen recipe, I prefer to serve this tasty grilled asparagus or this grilled zucchini.
Widespread Substitutions & Additions
There aren’t many modifications that it would be best to make to this recipe – the flavour could be very particular and will style a bit of off should you change it up. The one change that I’ll word for this butter hen recipe is the yogurt. You should utilize plain Greek yogurt, plain yogurt, or bitter cream to your sauce.
Storage & Leftovers
This Indian butter hen makes tremendous yummy leftovers! The spices and the sauce actually soak into the hen. If in case you have any left, retailer it within the fridge for as much as 3 days in a sealed container. You’ll be able to reheat it on the stovetop or within the microwave till heat.
FAQs
Is that this butter hen recipe spicy?
I wouldn’t say that this butter hen recipe is spicy, nevertheless it does have a bit of kick from the garam masala and the black pepper. The half and half and yogurt within the sauce actually knock down among the spice.
What’s garam masala?
Garam masala is a spice mix that’s in lots of Indian dishes. It provides some spice and a really particular taste that may’t be present in different spices.
The place can I discover garam masala?
Most grocery shops have garam masala on the spice aisle. If for some purpose you possibly can’t discover it, you possibly can order some on Amazon or from an internet grocery retailer, similar to Thrive Market.
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Don’t Neglect To Come Again And Let Me Know How Your Straightforward Butter Hen Recipe Turned Out!
Straightforward Butter Hen Recipe
This simple butter hen recipe is a flavorful, scrumptious weeknight dinner that may rival even the butter hen out of your favourite Indian restaurant. This Indian butter hen is completely spiced and coated in a thick, creamy sauce for an irresistible Indian dish.
- 3 Tbsp. unsalted butter
- 1/2 medium yellow onion, diced
- 1 1/2 lbs, boneless skinless hen breast, cubed
- 2 tsp. minced garlic
- 1 Tbsp. garam masala
- 1 Tbsp. floor cumin
- 1 Tbsp. turmeric
- 1 tsp. salt
- 1/4 tsp, black pepper
- 8 oz. can tomato sauce
- 2 Tbsp. tomato paste
- 2 tsp. lemon juice
- 1/4 cup plain Greek yogurt plain yogurt may also be used
- 1 cup half and half
- basamati rice or naan bread for serving or your favourite rice
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In a big skillet add butter and diced onion and sauté over medium warmth till the onions start to melt and caramelize, about 4 minutes.
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Add cubed hen and cook dinner till frivolously browned (hen will proceed cooking in sauce)
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Stir in garlic and cook dinner for a further minute, stirring steadily to forestall burning.
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Add garam masala, cumin, turmeric, salt, and pepper and stir to coat hen properly.
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Stir in tomato sauce, tomato paste, lemon juice, yogurt, and half and half. Permit the combination to simmer for 10 minutes or till the sauce has thickened.
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Serve instantly over your favourite rice or naan bread. Enjpy!
