This chocolate mousse recipe is a wealthy and decadent chocolate dessert however is tremendous easy to make. It is a fast and simple chocolate mousse recipe with out eggs and counting on whipped heavy cream for a light-weight and ethereal texture. That is the very best chocolate mousse recipe!
Since Valentine’s Day is correct across the nook, I wished to share the final word chocolate dessert that’s tremendous easy and simple to make however seems and tastes so decadent and gourmand — this EASY CHOCOLATE MOUSSE.
Generally mousse will be intimidating however this chocolate mousse recipe takes some shortcuts. No eggs. No double boiler to soften the chocolate. We depend on the whipped heavy cream to offer the sunshine and ethereal texture. The chocolate and heavy cream are melted within the microwave in 1 minute.
I like to make this forward of time and serve at dinner events. It’s at all times a present stopper and folks don’t know how simple it really is!
Why you’ll love this Straightforward Chocolate Mousse Recipe:
It so easy! You solely want 4 elements to make this do-it-yourself chocolate mousse and also you don’t even want eggs.
It’s an elegant dessert that appears gourmand but it’s so simple. The wealthy chocolate taste and mild and ethereal texture makes it virtually universally cherished.
Elements:
Right here is all you must make do-it-yourself chocolate mousse. This will appear to be a flowery dessert however it’s so simple to whip up. That is a straightforward 4-ingredient chocolate mousse recipe!
- Heavy Cream: Be certain that the heavy cream is chilly to make it simpler to whip into peaks.
- Chocolate: Use good high quality chocolate chips or coarsely chopped chocolate. My favourite chocolate manufacturers are Guittard, Ghirardelli, Callebaut, and Valrhona. If utilizing a chocolate bar, I recommend shopping for high-quality chocolate bars. One possibility is Dealer Joe’s Pound Plus chocolate bars.
- Powdered Sugar: This helps to sweeten it and lower the bitterness from the chocolate. In case you want a darker chocolate mousse, you may omit it. If you need a sweeter chocolate mousse, you may enhance it by 1 Tablespoon.
- Vanilla Extract or Vanilla Bean Paste: This helps to intensify the chocolate taste. I like to make use of Nielsen-Massey vanilla bean paste.
- Chocolate Shavings (non-obligatory): I like to make chocolate curls or grate a chocolate bar on prime of the contemporary whipped cream.
Another choice is to prime it with contemporary fruit. I really like to make use of contemporary raspberries or contemporary strawberries on prime.
What kind of chocolate to make use of?
CHOCOLATE CHIPS: The professionals of utilizing chocolate chips is that they’re extensively obtainable and are available milk, semi-sweet, and darkish chocolate. The cons can be that they’ve stabilizers to assist hold their form that may barely have an effect on melting.
CHOCOLATE BARS: The professionals are sometimes a better high quality cocoa content material, pure chocolate taste, and fewer stabilizers so it melts simpler and is smoother. The cons can be that chocolate bars could possibly be dearer than chocolate chips.
- Milk Chocolate (sometimes 30–40% cocoa solids): In case you favor a sweeter mousse with much less intense chocolate taste, you need to use milk chocolate. You possibly can omit the powdered sugar if utilizing milk chocolate.
- Semi-Candy Chocolate (sometimes 50-60% cocoa solids): That is the go-to possibility for chocolate mousse as a result of it strikes a stability between sweetness and wealthy cocoa taste.
- Darkish Chocolate (sometimes 60-75% cocoa solids): Deeper, extra intense chocolate taste. If you would like daring chocolate taste, use a darkish chocolate.
The best way to make the Finest Chocolate Mousse:
- Soften the Chocolate: In a microwave-safe bowl, warmth 1/2 of the heavy cream for about 1 minute. Stir in 1 cup of chocolate chips till mixed, then let the combination relaxation for five minutes so the chocolate can absolutely soften.
- Cool the Combination: Whisk the chocolate and heavy cream till it’s easy, after which set it apart to chill whilst you whip the remaining cream.
- Whip the Cream: In a medium bowl, pour the remaining 1 cup of chilly heavy cream. Utilizing a hand mixer, stand mixer, or whisk, beat the cream till mushy peaks type. Scoop out 1/2 cup of this whipped cream right into a small bowl, cowl, and refrigerate (you’ll use this later to prime the mousse). Proceed whipping the remainder of the cream till stiff peaks type.
- Fold All the things Collectively: Utilizing a big spatula, gently fold the whipped cream into the cooled chocolate combination in three batches. Work rapidly and don’t fear for those who see small streaks of cream within the mousse. Fold in powdered sugar and vanilla extract.
- Chill and Serve: Divide the mousse amongst 4 small ramekins or glasses. Refrigerate for a minimum of 1 hour (as much as 4 hours). To serve, dollop with the reserved whipped cream and prime with grated chocolate or chocolate curls.
Substitutions & Variations
To boost the chocolate taste, add 1/2 teaspoons of espresso powder to to the chocolate mousse combination earlier than chilling.
For further crunch, fold in toasted or candied hazelnuts or almonds. In case you love chocolate orange, add chopped candied orange peels. If you need a chocolate toffee dessert, sprinkle with chopped chocolate toffee. In case you love cookies and cream, sprinkle with chopped Oreo cookies.
Often Requested Questions (FAQ’s):
You probably have questions on the best way to make chocolate mousse with out eggs, listed here are solutions to your questions.
Does this chocolate mousse recipe require eggs or gelatin?
No! This simple chocolate mousse recipe depends on the whipped heavy cream to create an ethereal consistency.
Can I take advantage of milk chocolate as a substitute of darkish chocolate?
Completely! In case you want a sweeter chocolate dessert, you need to use milk chocolate.
How lengthy does chocolate mousse hold and the way ought to I retailer it within the fridge?
Retailer the chocolate mousse coated in an hermetic container within the fridge. It ought to keep contemporary for 2-3 days. It might agency up barely over time.
How can I take advantage of chocolate mousse?
Place the chocolate mousse into particular person cups, ramekins, glasses, or a parfait glass. Place chocolate mousse into small ramekins or glasses after which chill it earlier than serving. High with contemporary whipped cream and chocolate curls or shaved chocolate.
It will also be utilized in layered desserts. Use the chocolate mousse as a layer in trifles or parfaits layered with brownies or cookies.
It will also be used as a cake filling in between cake layers.
Extra Chocolate Dessert Recipes:
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Soften the Chocolate: In a microwave-safe bowl, warmth 1/2 of the heavy cream for about 1 minute. Stir in 1 cup of chocolate chips till mixed, then let the combination relaxation for five minutes so the chocolate can absolutely soften.
Cool the Combination: Whisk the chocolate and heavy cream till it’s easy, after which set it apart to chill whilst you whip the remaining cream.
Whip the Cream: In a medium bowl, pour the remaining 1 cup of chilly heavy cream. Utilizing a hand mixer, stand mixer, or whisk, beat the cream till mushy peaks type. Scoop out 1/2 cup of this whipped cream right into a small bowl, cowl, and refrigerate (you’ll use this later to prime the mousse). Proceed whipping the remainder of the cream till stiff peaks type.
Fold All the things Collectively: Utilizing a big spatula, gently fold the whipped cream into the cooled chocolate combination in three batches. Work rapidly and don’t fear for those who see small streaks of cream within the mousse. Fold in powdered sugar and vanilla extract.
Chill and Serve: Divide the mousse amongst 4 small ramekins or glasses. Refrigerate for a minimum of 1 hour (as much as 4 hours). To serve, dollop with the reserved whipped cream and prime with grated chocolate or chocolate curls.
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
