This simple Italian Pasta Salad is a crowd-pleasing dish excellent for summer time picnics or potlucks. Full of contemporary greens, cheese, pepperoni and dressed with a zesty selfmade Italian dressing, this salad is bound to be successful. Plus, try the recipe video for step-by-step directions!
Have you ever made our Greek Pasta Salad? It’s actually good and probably the most in style recipes on our web site. Right here’s the factor although, not everyone seems to be a fan of feta cheese, so we felt like we had no selection however to bust out an amazingly simple pasta salad recipe full with mozzarella cheese, contemporary and flavorful selfmade Italian dressing, and meat and colourful greens galore.
There’s one thing about pasta salad recipes and summertime that simply make the world completely happy. I get virtually giddy the nearer we get to summer time simply fascinated by dusting off the BBQ and pulling out the garden chairs for outside cookouts with associates. Make some grilled rooster and grilled corn on the cob with this pasta salad with Italian dressing, and you’ve got your self the excellent summer time dinner!
What’s in Italian Pasta Salad?
I’ll be sincere with you — our children completely select a number of the components on this selfmade pasta salad. Two of our children love straight up chilly pepperoni. So Cade and I are left to eat no matter’s leftover from this pasta salad with pepperoni. The thrill of parenthood!
To make this pasta salad recipe, you’ll want:
- Rotini Pasta: Any quick, sturdy pasta works nice like penne, farfalle, fusilli, macaroni, and many others.
- Pepperoni
- Salami
- Black Olives
- Mozzarella Cheese: Recent mozzarella balls are most well-liked.
- Parmesan Cheese: freshly grated
- Bell Pepper: I want a purple, yellow or orange bell pepper.
- Tomatoes: Grape or cherry tomatoes work nice.
- Purple Onion
- Italian Salad Dressing: You possibly can seize some on the grocery retailer or make it at house with the recipe we’ve included under.
The measurements wanted for every ingredient may be discovered within the recipe card on the finish of the publish.
Tips on how to Make Italian Pasta Salad
Don’t let all of the mix-ins idiot you, this Italian pasta salad with pepperoni is as simple because it will get! It’s only a matter of cooking the pasta, chopping up all of the salad elements and making the dressing. Right here’s how we make this pasta salad with Italian dressing:
- Whisk: Add all of the components for the dressing to a small bowl and whisk collectively to mix.
- Cook dinner: Add water to a big saucepan and closely salt the water. Cook dinner the pasta in keeping with bundle directions, then drain in a colander and let cool.
- Mix: Add the pasta, dressing, and remaining components to a big bowl and gently toss to combine.
Scroll right down to the top of the publish for the whole recipe within the recipe card. You may also print or save the recipe there.
What to Serve with Italian Pasta Salad
This chilly pasta salad with Italian dressing is nice with plenty of completely different meals, from ham to pulled pork to hamburgers. You identify it, I wager it’ll style good with this selfmade pasta salad!
A couple of of our favourite foremost dishes to take pleasure in alongside this pasta salad are:
Can I Prep Pasta Salad in Advance?
It’s greatest to organize this pasta salad as near consuming it as attainable. The longer it sits, the extra it can take in the dressing and switch bland in taste. To not point out, the noodles turn out to be overly mushy and swollen.
Should you want to put together this Italian pasta salad with pepperoni forward of time, ensure the noodles are saved in a zip-top bag and the opposite components are saved in a separate container with the dressing in a jar. That means, every thing is prepped however nothing turns soggy!
Can Pasta Salad Be Frozen?
No. Oh, please no. Pasta doesn’t maintain up effectively within the freezer except it’s in a casserole, and even then it actually struggles as a result of it absorbs the sauce or dressing simply because it does within the fridge.
Suggestions for Making Pasta Salad with Italian Dressing
When cooking the pasta for this Italian pasta salad with pepperoni, you wish to prepare dinner it simply till al dente. Do not forget that the pasta will likely be sitting within the pasta salad dressing, so that you need it to have a little bit chew to it in any other case it’ll turn out to be mushy.
Lower the greens, cheese and meats pretty small so you will get all these daring flavors and textures in each single chew.
Additionally word that you simply’re welcome to make use of any quick, sturdy pasta you’ve gotten available. We want rotini pasta, however penne, macaroni, or bow-tie pasta would work too!
Lastly, as we’ve talked about in our different pasta salad recipe, you need to by no means refrigerate pasta salad earlier than serving it. The pasta turns into mushy the longer it sits within the fridge, and fridge-cold pasta salad is usually too dry for our liking.
Now Watch How This Italian Pasta Salad Recipe is Made…
Searching for a fast and scrumptious pasta salad recipe? This simple Italian pasta salad is loaded with contemporary greens, herbs, and a zesty dressing. Good for picnics, potlucks, or as a facet dish.
Extra PASTA SALAD RECIPES:
Description
This simple Italian Pasta Salad is a crowd-pleasing dish excellent for summer time picnics or potlucks. Full of contemporary greens, cheese, pepperoni and dressed with a zesty selfmade Italian dressing, this salad is bound to be successful.
For the Italian Dressing:
For the Dressing:
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Put together the dressing by including every thing to a glass jar, including the lid and shaking to mix, or whisking in a bowl.
1/2 Cup Further Virgin Olive Oil, 2 Tablespoons Parmesan Cheese, 1 Tablespoon Purple Bell Pepper, 1 Tablespoon Parsley, 1/2 teaspoon Onion Powder, 1 teaspoon Garlic, 2 teaspoons Lemon Juice, 1 teaspoon Basil, 1 teaspoon Oregano, 1 teaspoon Sugar, Salt and Pepper, 1/4 Cup White Wine Vinegar
For the Pasta Salad:
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Cook dinner the pasta for about 7-8 minutes, or till it is simply al dente.
1 Pound Rotini Pasta
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Place the cooked pasta in a strainer within the sink and let cool.
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Add the combo in components and the salad dressing in addition to salt and pepper to style. Toss gently to coat and serve inside half-hour.
1 Cup Pepperoni, 1 Cup Salami, 1/2 Cup Black Olives, 1 Cup Mozzarella Cheese, 1/2 Cup Parmesan Cheese, 2 Tomatoes, 1 Purple Bell Pepper, 1/2 Cup Purple Onion
Retailer pasta salad in an hermetic container within the fridge. It’s going to preserve for as much as 5 days.
Energy: 562kcal
Advisable Merchandise
Could 2018: Initially Posted
March 2025: Content material up to date and video added
