Straightforward Mushroom Spinach Pasta with Artichokes

This mushroom spinach pasta recipe is a one-pot pasta dinner that’s loaded with recent spinach, artichokes, mushrooms then tossed in a creamy sauce, and all of it comes collectively in beneath 20 minutes! Serve it along with your favourite protein on the facet or add some rooster into the pasta to make a whole meal multi functional bowl.

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Spinach Artichoke Pasta Recipe

There are only a few issues I get pleasure from greater than a creamy spinach artichoke dip. When does nicely, the mixture of the spinach and artichokes is simply excellent.

I took that concept of spinach artichoke dip with the recent spinach, salty artichokes, and many creamy cheese and changed into into this one-pot pasta dish. I used related elements to a basic spinach artichoke dip then upgraded it with the addition of mushrooms (additionally sort of a creamy texture) and crumbled bacon on high on the very finish to offer it some crunch!

The end result is a straightforward but satisfying pasta dish that features sufficient veggies that you simply received’t even have so as to add some on the facet! Plus, it take lower than 20 minutes, which makes this the proper addition to your weekly dinner lineup!

Why Folks Love This Pasta Recipe

• Fast and straightforward – this may be on the desk in beneath 20 minutes and there’s nothing tough about any of it! In case you can cook dinner pasta and activate the range, you can also make this recipe! You possibly can even use shortcuts like shopping for sliced mushrooms to make it quicker!
• Filling with out protein – this can be a tremendous filling pasta dish with out the necessity to add further protein like rooster or shrimp. You possibly can if you’d like, however it’s not essential as a result of the veggies and mushrooms themselves are filling!
• Only a few dishes – you’ll simply want two dishes to make this pasta – one to cook dinner the pasta and one to cook dinner the remainder of the meal. That’s simply two (three in the event you rely a spoon) to clean and in the event you’re like me, the much less dishes the higher!

Elements in Mushroom Spinach Pasta

Ingredient notes & Substitutions

• Penne pasta – whereas I like this with penne, you possibly can do every other tube pasta and even one thing like farfalle. I’d steer clear of lengthy pastas like spaghetti or linguini.
• Rooster broth – you need to use common rooster broth or rooster bone broth. If you wish to make this a vegetarian or meatless dish, you possibly can additionally substitute with vegetable broth.
• Minced garlic – you’ll want 4 medium-sized cloves of garlic, minced. I at all times suggest mincing your individual recent garlic utilizing a garlic press moderately than the jarred stuff – recent garlic has far more taste!
• Contemporary mushrooms – you need to use any sort of mushrooms you need, simply make certain they’re sliced. I like child bella mushrooms, button mushrooms, and even cremini mushrooms. Slice them or purchase them pre-sliced.
• Cooking oil – you need to use both olive oil or avocado oil for this, both one works nice.

• Artichoke hearts – you need to use canned, jarred, or and even frozen. Simply make certain they’re plain and never marinated in something. In case you select to go along with frozen, enable them to thaw first, then drain out any extra liquid. With both frozen or canned, tough chop them and pressure them to take away any liquid.
• Spinach – this recipe wants recent, not frozen spinach. Frozen will carry an excessive amount of liquid and may doubtlessly dilute the sauce. Plus, it doesn’t wilt and blend into the pasta in fairly the identical means! Common spinach or child spinach works nice!
• Bacon – I actually like including cooked and crumbled bacon to the highest of this spinach artichoke pasta, however that is optionally available. Once more, if you wish to make this a vegetarian dish, skip the bacon.
• Grated parmesan – finely grated parmesan, not shredded. You need it to combine into the sauce and cling to the pasta and shredded simply doesn’t try this in the identical means.

Easy methods to make Spinach Mushroom Pasta

The factor I really like most about this recipe is that apart from cooking the pasta itself, it’s a one-pot recipe, which suggests it’s all made in a single pot. And it’s fairly easy since you’re solely having to concentrate to at least one factor at a time.

1 – Prepare dinner your pasta

First issues first, cook dinner your pasta in line with bundle instructions in a big pot. You are able to do this in the identical pan you’ll cook dinner the meals in or you are able to do it in one other pot whilst you’re engaged on the veggies and sauce to make issues quicker.

The pasta received’t actually cook dinner once more (you’re simply including it to the sauce later), so that you wish to cook dinner it as a lot as you’d in the event you have been simply consuming it by itself. When the water begins to boil, I like to recommend beginning your sauce (after you drop the pasta).

2 – Prepare dinner the Veggies

Warmth a big skillet or saute pan (giant sufficient to carry a pound of pasta) on medium-high warmth and as soon as heated, add the olive oil and garlic. Stir that round for thirty seconds then add the mushrooms.

Prepare dinner the mushrooms till softened, usually 3-5 minutes relying on the kind of mushrooms. The cook dinner time will depend upon the kind of mushrooms you’re utilizing, the kind of pan you’re utilizing, and the way how your range will get. Watch them and verify after three minutes to see if they’re comfortable.

As soon as mushrooms are comfortable, add the chopped artichokes and cook dinner for an additional two minutes.

Then add the recent spinach and cook dinner till wilted, usually about one minute.

Take away the mushroom spinach combination and place in a warmth secure container and put aside for now.

3 – Make the spinach mushroom pasta sauce

As soon as the veggies are all out, add the butter to the identical pan, nonetheless on medium warmth, and permit it to fully soften.

As soon as melted, sprinkle the flour (to thicken the sauce), thyme, nutmeg, salt, and pepper over the butter and cook dinner for one minute or till bubbly. Don’t let it cook dinner too lengthy or it’ll brown, which can change the style for the dish fully.

Then add the 2 cups of rooster broth and the cup of cream to the combination, simmer till thickened, usually three to 5 minutes.

As soon as the sauce has thickened, flip the warmth to low (so the sauce doesn’t burn) and add the grated parmesan cheese. Stir till the cheese is melted and totally integrated into the sauce.

Style the sauce then add any extra salt and pepper you favor.

4 – End the Mushroom Spinach Pasta

Add the strained pasta and veggie combine on to the sauce and stir to mix all the pieces collectively.

Take away from warmth and serve the creamy mushroom pasta scorching topped with crumbled bacon and extra recent parmesan cheese.

What to serve with spinach artichoke pasta

• Garlic breadsticks – these complement the flavour completely, making it a full Italian meal! You can additionally do conventional garlic bread, I simply love these breadsticks!
• Strawberry spinach salad – if you’d like a salad, this one is a good way to make use of up any further spinach you may have leftover!
• Cannoli dip – this could be an ideal dessert to complete off your Italian evening!

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This recipe was initially printed in 2016. The recipe was overhauled in 2022 and up to date once more in 2025 with higher photographs and directions.