Prik nam pla is an addicting, spicy, savory sauce that’s extraordinarily versatile and may take any dish from 0 to 100 with only one chunk. This prik nam pla recipe options Thai chili peppers, fish sauce, lime juice, sugar, garlic, shallots, and cilantro.
One of the best half about this recipe is that it may be simply made in beneath 5 minutes! Serve this dipping sauce alongside your favourite Thai dish, steamed greens, or protein for an additional particular kick of taste.
What’s Prik Nam Pla?
Prik nam pla (พริกน้ำปลา), or nam pla prik, is the most well-liked condiment in Thai delicacies. This sauce is used for every little thing in Thailand from getting used as a dipping sauce, a taste enhancer in your favourite Thai dish, or a condiment merely over steamed white rice.
“Prik” interprets to chilies and “nam pla” interprets to fish sauce. This Thai dipping sauce has the very best of all the flavour notes. It’s spicy, savory, bitter, candy, and very addicting.
Components
You’ll find all of the elements for this prik nam pla recipe at your native grocery retailer.
- Thai Chili Peppers: are the important thing supply of spice and warmth.
- Fish Sauce: is the bottom of the prik nam pla. It has a salty, funky, umami, taste.
- Lime Juice: provides brightness and acidity to the wealthy soy sauce.
- Sugar: gently tempers the warmth of the Thai chili peppers.
- Garlic: provides a pungent garlic fragrant taste.
- Shallot: provides a fragile candy taste with a touch of garlic taste.
- Cilantro: (non-compulsory) however provides a pop of shade and freshness.
Substitutions and Additions
Substitutions
- Sweetener: as a substitute of granulated sugar, you should use brown sugar, honey, or your sweetener of alternative.
- Peppers: if Thai chili peppers are too scorching, you should use extra gentle chilis similar to jalapenos.
- Lemon juice: as a substitute of lime juice you should use lemon juice.
Additions
- Fermented shrimp paste: different iterations use fermented shrimp paste for a richer savory taste.
- Lemongrass: for added citrusy notes, add finely chopped lemongrass.
- Water: if the flavour of fish sauce is just too potent for you, you may dilute it with some water.
The way to Make Prik Nam Pla
See the recipe card under for full measurements and detailed directions.
- In a small mixing bowl, add the chopped Thai chili peppers, fish sauce, lime juice, sugar, garlic, shallot, and cilantro. Combine till mixed and the sugar has dissolved.
- Let the garlic and shallots infuse for a minimum of quarter-hour earlier than serving.
Professional Ideas
- Take away the Thai chili seeds for much less warmth. For a much less spicy model, use much less Thai chili peppers and take away the seeds and piths of the Thai chili peppers earlier than utilizing.
- Modify to style. Style and modify your sauce primarily based in your preferences! You possibly can add extra sugar and/or water for a much less potent model.
- Infuse the aromatics for a minimum of quarter-hour. The longer this Thai sauce sits and infuses, the extra flavorful it’s going to turn into over time.
Storage Directions
You possibly can retailer this spicy Thai dipping sauce in an hermetic container within the fridge for as much as 2-3 weeks.
Pairing Ideas
Prik nam pla might be served as a dipping sauce or taste enhancer for any protein, boiled greens, or stir-fry dishes. Listed here are some pairing options to stage up your dishes.
FAQ
What’s prik nam pla made from?
Prik nam pla is made from Thai chili peppers, fish sauce, lime juice, garlic, shallots, and typically sugar and fermented shrimp paste.
How do I make prik nam pla much less spicy?
The spice stage comes from the Thai chilis. You can also make the sauce much less spicy through the use of much less Thai chilis and eradicating the seeds and pith earlier than including them to the sauce. You may also, add a bit extra sugar to mood the warmth stage.
How do you serve prik nam pla?
This Thai sauce is often served as a dipping sauce for proteins and boiled greens, as a sauce over rice, and as a taste enhancer in stir-fry dishes. It may be used wherever you’d like a zesty umami kick!
Extra Sauce Recipes to Attempt
Prik Nam Pla Recipe
Prik Nam Pla (Thai Dipping Sauce)
Let’s make a spicy, salty, bitter, and candy Thai dipping sauce that goes with every little thing! Prik nam pla is essentially the most versatile sauce that immediately elevates any dish.
Servings: 2 servings
Components
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Mix. In a small mixing bowl, add the chopped Thai chili peppers, fish sauce, lime juice, sugar, garlic, shallot, and cilantro. Combine till mixed and the sugar has dissolved.
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Serve. Let the garlic and shallots infuse for a minimum of 15-minute earlier than serving. Get pleasure from!
See the “Professional Ideas” part above for extra steering.
Energy: 40kcal | Carbohydrates: 9g | Protein: 2g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.01g | Sodium: 2407mg | Potassium: 151mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 77IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 0.4mg
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