Discover ways to make selfmade pumpkin puree from scratch. It’s tremendous easy and tastes unimaginable. Then, use it in your whole favourite pumpkin recipes!
My straightforward pumpkin puree recipe requires 2 components, one in all which is salt, which is technically optionally available! For one of the best pumpkin puree, roast your pumpkins (the kitchen will scent unimaginable).
Do-it-yourself pumpkin puree retains within the fridge for every week and within the freezer for months, making it an ideal make-ahead recipe. You’ll have contemporary pumpkin puree prepared for fall baking and your favourite pumpkin recipes!
Easy methods to Make Pumpkin Puree
When making pumpkin puree, you wish to use small baking pumpkins. Search for indicators that say “sugar pumpkin” or “pie pumpkin.” They style higher than bigger varieties. I don’t advocate Jack-O-Lantern pumpkins for this. The smaller pumpkins style higher and have a extra silky texture.
Give the pumpkin a superb rinse, after which reduce it in half. It’s straightforward, particularly with the smaller varieties. Watch our video to see me stroll you thru it!
To securely reduce your pumpkin, slice a tiny bit away from the underside in order that it sits regular in your work floor. Then, plunge a heavy knife into the highest close to the stem and push right down to the underside. Maintain your fingers out of the way in which. A dishtowel helps hold the pumpkin from shifting round on me.
Rotate the pumpkin and reduce it from the stem to the underside once more. Wiggle the knife by the underside so that each one however the stem is reduce. Don’t attempt to reduce by the stem (it’s manner too onerous).
Lastly, pull the 2 halves aside. As you do that, the highest of the pumpkin ought to break underneath the stem, permitting you to drag the stem away. I exploit the identical technique for slicing different winter squash, like spaghetti squash.
Earlier than roasting, scoop out the pumpkin seeds and any stringy flesh and calmly season with salt. (Save the seeds–right here’s easy methods to roast pumpkin seeds!)
To roast the pumpkin, place the halves cut-side-down onto a baking sheet and roast till the flesh is delicate and coming away from the pores and skin. I exploit the identical roasting technique when making our maple pumpkin butter!
Throw the roasted pumpkin flesh right into a meals processor and mix till easy. By the way in which, this recipe isn’t only for pumpkin. Think about swapping in different winter squashes, like butternut or acorn. The roasting time would possibly should be adjusted barely, however the technique stays the identical.
Methods to Use Pumpkin Puree
I find it irresistible when I’ve contemporary pumpkin within the fridge or freezer! My favourite manner to make use of selfmade pumpkin puree is to make this unimaginable selfmade pumpkin pie. Your family and friends can be amazed that you simply made them a 100% from-scratch pie!
You may make these straightforward pumpkin cupcakes, our selfmade pumpkin spice latte, or my favourite spiced pumpkin scones! I really like this pumpkin bread with chocolate and orange, our pumpkin pancakes, and this savory pumpkin mac and cheese. I additionally extremely advocate conserving this pumpkin pie spice recipe helpful for extra of your favourite pumpkin recipes.
Straightforward Pumpkin Puree
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PREP
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COOK
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TOTAL
Skip the canned pumpkin and make your selfmade pumpkin puree as a substitute. It’s straightforward, smells unimaginable, and works completely in your favourite pumpkin recipes. Search for baking pumpkins, typically labeled “sugar pumpkins” or “pie pumpkins.” There’s a number of selection, so when you purchase instantly from the farmers at farmer’s markets, ask them which pumpkin works finest on your wants. This technique additionally works with most winter squashes (the baking time is likely to be barely shorter).
Makes 5 to six cups pumpkin puree
Watch Us Make the Recipe
You Will Want
1 small baking pumpkin, 4 to six kilos
High quality sea salt, optionally available
Instructions
1Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper.
2Rinse and pat dry the pumpkin. Lower one aspect of the pumpkin from the stem right down to the underside of the pumpkin, however don’t attempt to reduce by the stem (it’s too onerous). Take away the knife, rotate the pumpkin to the alternative aspect, then do the identical. When there’s a slit down each halves of the pumpkin, put down the knife and pull the halves aside. They need to separate on the stem.
3Scoop out the seeds and a lot of the stringy bits. Frivolously season the within of the pumpkin halves with salt, then place reduce aspect down onto the baking sheet.
4Bake till the pumpkin till the pumpkin is definitely pierced with a knife in a number of locations, and the flesh pulls away from the pores and skin, 45 to 60 minutes.
5Cool till you possibly can safely deal with the halves, then scoop the delicate flesh right into a meals processor. Relying in your pumpkin dimension, you could want to do that in two batches.
6Course of till very easy, 3 to five minutes.
Adam and Joanne’s Suggestions
- Storing: Retailer selfmade pumpkin puree in food-safe containers within the fridge for as much as 1 week or freeze for as much as 3 months.
- Chopping the pumpkin: Earlier than slicing in half, if the pumpkin doesn’t sit regular, slice a small bit away from the underside in order that it does.
- The diet info supplied under are estimates.
Vitamin Per Serving
Serving Dimension
1 cup
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Energy
49
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Protein
2 g
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Carbohydrate
12 g
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Dietary Fiber
3 g
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Whole Sugars
2 g
/
Whole Fats
0 g
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Saturated Fats
0 g
/
Ldl cholesterol
0 mg
