Cinnamon Sugar-Topped Pumpkin Spice Bread — 🎃🍁🍂 Tremendous mushy, tender, moist pumpkin bread with a barely crunchy cinnamon sugar topping that’s the BEST half! The mini loaves are EASY, they bake rapidly, are brimming will fall flavors, and completely IRRESISTIBLE (and unintentionally vegan)!
Cinnamon Sugar Pumpkin Bread Recipe
Moist, selfmade pumpkin bread is such a quintessential fall deal with.
A slice of freshly baked pumpkin bread with heat espresso or tea in hand is fantastic. And if you are able to do take pleasure in it whereas sitting on the sofa curled up with a blanket, even higher.
Somewhat than making one large loaf, I made three mini loaves (I’ve given directions on find out how to make one common loaf as properly!). Mini meals is my jam.
These lovable little cinnamon pumpkin bread loaves are brimming with the flavors of fall like pumpkin pie spice and molasses. Plus, they’ve a cinnamon sugar topping that will get barely crunchy whereas the loaves bake. It’s the proper distinction to the mushy, tender, extremely moist pumpkin bread.
It tastes extra like cake than bread, which I’ll by no means complain about.
This cinnamon sugar pumpkin bread recipe is straightforward, you don’t even want a mixer, and it’s nice in case you’re making an attempt to get family and friends collectively round this time of the 12 months and have one thing for everybody to eat and luxuriate in.
Right here’s what readers are saying:
Beth G. mentioned:
This was successful at Thanksgiving! Vegan and non-vegan loved it! Did I point out that I put pecans on high? They received toasted and so, so good. 😊
Abbey mentioned:
Omg!! This was sooo good. I’ve unintentionally eaten half the tray already. I’ll positively be saving this recipe and making it million occasions haha
Pumpkin Spice Bread Components
For this cinnamon pumpkin bread recipe, you’ll want:
- All-purpose flour
- Baking powder
- Pumpkin pie spice – a combination of cinnamon, ginger, nutmeg, cloves, and extra for quintessential pumpkin spice vibes.
- Salt
- Granulated sugar
- Mild brown sugar
- Pumpkin puree
- Vegetable oil
- Silk Unsweetened Vanilla Almondmilk – I’m an enormous Silk fan and use it on a regular basis in my cooking, baking, and smoothie-making. However you need to use the milk of your selection.
- Molasses – use a gentle molasses for this recipe. Don’t use blackstrap molasses.
- Vanilla extract
Notice: Scroll right down to the recipe card part of the publish for the components with quantities included and for extra full instructions.
Make Pumpkin Spice Bread
This spiced pumpkin bread could be my best recipe but! Right here’s how the selfmade pumpkin bread is made:
- Mix the moist components in a single bowl and the dry in one other.
- Add the moist components to the dry and stir till simply mixed.
- Flip the short bread batter into three greased mini loaf pans, then sprinkle liberally with cinnamon sugar.
- Bake the pumpkin bread till a toothpick inserted within the heart comes out clear.
- Let cool earlier than slicing with a butter knife.
Recipe FAQs
Sure, this cinnamon pumpkin bread may be made as a single loaf as a substitute of three minis. You’d wish to use a 9×5-inch loaf pan and it’ll seemingly want 55-60-ish minutes within the oven (because the mini loaves want about 40 minutes). I haven’t made this as a single loaf but, so I’m simply utilizing my finest guesstimate.
Please do! Mini chocolate chips would distinction properly with the crunchy cinnamon topping, however chopped nuts or dried fruit would even be a welcome addition. I recommend beginning with 2/3 to three/4 cup and seeing how that appears after which including a bit extra, if obligatory.
Sure, in case you don’t have almond milk or favor to not use it you may substitute another milk you’ve gotten available. Simply be certain the milk is unsweetened and pretty impartial in taste.
No, you MUST use pumpkin puree and never pumpkin pie filling for this recipe. Pumpkin pie filling is sweetened and spiced and can mess up the flavour of this bread.
Go for it! I recommend making the topping from both my Apple Pie Bread or Pumpkin Crumb Cake. Each toppings will work for this pumpkin bread!
Sure, this spiced pumpkin bread freezes extremely properly. Let it cool to room temperature after which wrap it in plastic wrap. To thaw it, merely place the loaf in your counter in a single day.
Recipe Video Tutorial
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Preheat oven to 400F. Spray three 5x3x2-inch mini loaf pans very properly with floured cooking spray or grease and flour the pans; put aside.
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To a big bowl add the flour, baking powder, pumpkin pie spice, salt, and whisk collectively; put aside.
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To a separate giant bowl add the sugars, pumpkin, oil (I used coconut) milk, molasses, vanilla, and whisk till mixed.
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Pour the moist pumpkin combination over the dry components, and stir till simply mixed; don’t overmix.
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Evenly distribute batter between the three ready pans, filling every about 2/3-full.
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Evenly sprinkle 1 tablespoon sugar over every of the three pans.
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Evenly sprinkle 1/2 teaspoon cinnamon over every of the three pans and place pans on a baking sheet (simpler than coping with 3 separate small pans in a sizzling oven).
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Bake for about 40 to 43 minutes, or till tops are set and a toothpick inserted within the heart comes out clear or with just a few moist crumbs, however no batter. Baking Suggestions – Begin checking at half-hour as a result of all mini pans, ovens, and climates fluctuate. If you happen to assume that the highest of the loaves are browning a bit too rapidly earlier than the facilities are setting, loosely drape a big sheet of aluminum foil excessive of all of the loaves which can scale back the browning on high.
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Permit bread to chill in pans for about quarter-hour earlier than eradicating and putting on a wire rack to chill utterly.
Serving: 1serving, Energy: 238kcal, Carbohydrates: 41g, Protein: 2g, Fats: 8g, Saturated Fats: 1g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 2g, Trans Fats: 0.05g, Sodium: 156mg, Potassium: 127mg, Fiber: 1g, Sugar: 28g, Vitamin A: 2862IU, Vitamin C: 1mg, Calcium: 82mg, Iron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
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Extra Pumpkin Bread Recipes:
My FAVORITE PUMPKIN RECIPES on my weblog!
My cookbook, Cooking With Pumpkin: Recipes That Go Past the Pie is my second cookbook and there are over 50 pumpkin recipes together with sweets, savory, drinks, and a photograph for almost each recipe. I’d be tremendous grateful in case you headed over to Amazon to test it out!
The Finest Pumpkin Chocolate Chip Bread – Tremendous mushy, moist, wealthy pumpkin taste, and loaded with chocolate chips! Straightforward, no mixer recipe that’s the BEST!
Cream Cheese-Stuffed Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Delicate, fluffy, simple and tastes ahhhh-mazing!
Mini Pumpkin Chocolate Chip Loaves — Tremendous mushy, tender, moist pumpkin bread that’s loaded with chocolate chips!! The mini loaves are EASY, brimming will fall flavors, completely IRRESISTIBLE, and unintentionally vegan!!
Pumpkin Nut Bread with Crumble Topping — Tremendous mushy, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, completely IRRESISTIBLE, and excellent for entertaining or gift-giving!!
Vegan Pumpkin Bread with Streusel Topping — Moist pumpkin bread is flavored with 5 sorts of spices for max fall taste and topped with an irresistible streusel topping!
Pumpkin Banana Bread — This pumpkin banana bread is topped with a selfmade browned butter frosting. It’s tremendous moist because of the mashed bananas, pumpkin, yogurt, and melted butter within the batter!
Initially posted September 11, 2017 and reposted September 17, 2021 and October 4, 2024 with up to date textual content.
