Straightforward Scorching Italian Spaghetti Aglio e Olio [+Video]

This straightforward and scrumptious Italian dish is ideal for a fast weeknight meal. Learn to make spaghetti aglio e olio with just some elements and revel in a flavorful sizzle in each chew.

This recipe was born as a result of our scorching Italian dipping oil for bread was going loopy on Instagram so I assumed…I wager if I tossed this herbaceous oil with some pasta that it might be outrageous! And boy was I proper! The entire household wolfed this up and now we’re having it on the reg. I hope you find it irresistible as a lot as we do!

Oh and did I point out that it’s so fast and simple?! Dinner on the desk in 20 minutes! I do know all you busy mother and father will love that!

What’s Aglio e Olio?

Instantly translated from Italian, “spaghetti aglio e olio” means “spaghetti with garlic and oil.” It’s a traditional Italian pasta dish the place spaghetti is tossed with a sizzling garlic and oil sauce. I’ve additionally seen it known as “midnight spaghetti” as a result of it’s so fast and simple to make and could be thrown collectively for a late night time snack. If that is how midnight snacks go in Italy, rely me in!

Components for Spaghetti Aglio e Olio

It solely takes a number of easy elements to make this spaghetti recipe, so head to the recent herbs part of your produce part and you might be just some extra elements away from a easy pasta dinner:

• Olive Oil: helps prepare dinner the garlic and acts because the sauce for the pasta
• Garlic: remember to use recent garlic
• Contemporary Herbs: Parsley, Oregano (or Marjoram), Rosemary and Basil
• Pink Pepper Flakes: provides taste and just a little warmth
• Kosher Salt: provides taste
• Balsamic Vinegar: provides acidity and just a little sweetness
• Contemporary Spaghetti: purchase it on the retailer or make your personal
• Parmesan: Pasta is at all times higher with parm!

The measurements for every ingredient could be discovered within the recipe card on the finish of the put up.

Two Methods to Make Spaghetti with Garlic and Olive Oil

There are two methods you can also make the sizzling scorching oil spaghetti and all of it is determined by the way you need the garlic…the “aglio” in our aglio olio! Each variations solely take 20 minutes to get on the desk! I’ll stroll you thru every technique. Earlier than you begin, be sure you get some water heating up and boil your pasta till al dente.

Toasted Garlic

1. Combine: Place all of the herbs and spices in a shallow bowl and blend to mix.
2. Warmth: Add the oil to a small saucepan and warmth over medium warmth. When the oil is shimmering, add the garlic and let it toast.
   • PRO TIP: Pay shut consideration to the garlic as a result of it should brown rapidly and also you don’t need it to burn.
3. Pour: Pour the recent oil and garlic excessive of the herbs combination and stir totally. Drizzle with some balsamic vinegar and sprinkle with salt.
4. Mix: Place the cooked pasta in a big serving bowl and pour the oil combination excessive of the pasta and toss to coat. Sprinkle it with Parmesan cheese and serve it whereas it’s sizzling!

Contemporary Garlic

1. Combine: Place the garlic, herbs and spices in a shallow bowl.
2. Warmth: Add the oil to a small saucepan and warmth over medium warmth till it shimmers.
3. Pour: Pour the recent oil over the garlic and herbs. Add a drizzle of balsamic vinegar and sprinkle with salt.
4. Mix: Place the cooked spaghetti in a big serving bowl and pour the scorching oil and garlic over the pasta and toss to coat. Sprinkle it with Parmesan cheese and serve instantly.

The distinction between the 2 choices is refined however the taste might be fairly totally different. When you love the flavour of roasted garlic, then try this choice. I find it irresistible each methods! I don’t suppose I might select. It simply is determined by my temper.

The entire recipe could be discovered within the recipe card down under so preserve scrolling for all the small print.

Can I Use Common Spaghetti?

Sure, after all! Any kind of pasta may very well be used actually. Spaghetti is the extra conventional kind of pasta to make use of, however you possibly can use angel hair, penne, bowtie, something you might have readily available! The feel and taste of recent pasta is simply far superior and price the additional time or cash.

Substitutions and Variations

Creamier Sauce: In order for you a creamier sauce, add 1/2 cup of starchy pasta water to the pasta after it has already been mixed with the recent oil.

Add Greens: You’ll be able to add greens to this dish if you’d like. Peas, asparagus, tomatoes, bell peppers, broccoli or mushrooms would all be nice additions!

Add Protein: Cooked rooster, shrimp or steak can be tremendous tasty tossed on this pasta. Prepare dinner the protein forward of time and toss in on the finish.

Storing and Reheating

Leftovers must be saved in an hermetic container within the fridge. They are going to preserve for as much as 5 days. This dish additionally freezes extraordinarily properly. Let it cool utterly after which place in a ziploc bag. They are going to preserve within the freezer for as much as 3 months.

Reheat leftovers both within the microwave or on the stovetop. I desire including just a little oil to a pan and warming up the pasta on the range high. You could possibly additionally add just a little rooster broth in order that the pasta doesn’t dry out.

Completed with a sprinkle of freshly grated Parmesan, this traditional spaghetti aglio e olio is a celebration of daring, easy elements—elegant, satisfying, and totally irresistible. Good for a fast weeknight dinner or a comfy night with pals, it’s the form of dish that proves much less is extra.

Extra Straightforward Pasta Recipes