We love this fast and simple tortellini soup, which is made with store-bought tortellini pasta, a garlicky broth, and plenty of veggies. It takes about half-hour to make!
I’m at all times thrilled when this vegetable tortellini soup is for dinner. I get pleasure from so most of the soup recipes on Impressed Style, however this one actually delivers on the consolation meals entrance! It’s hearty and scrumptious.
Be happy to make use of your loved ones’s favourite tortellini within the soup, which suggests you may check out completely different fillings to seek out what you like most. For extra hearty soups, try our vegetable soup, creamy hen noodle soup, or this Italian marriage ceremony soup.
Key Elements
- Tortellini: I’m a fan of cheese-filled tortellini, however be at liberty to make use of your favourite type. You’ll discover all kinds of fillings on the retailer, together with vegan choices. Small ravioli is a superb substitute! Or, when you don’t have tortellini and solely have pasta, use that (the bottom of the soup continues to be scrumptious)!
- Veggies: I pack this hearty soup with onion, carrot, zucchini, garlic, and kale (or spinach).
- Tomato Paste and Spices: Tomato paste provides colour and taste to the soup, whereas the spices convey unimaginable taste. I take advantage of Italian seasoning and crushed crimson pepper flakes. The pepper flakes are elective however present a contact of warmth.
- Broth: For a vegetarian tortellini soup, use vegetable broth. If that’s not a priority, hen broth works nice.
- Contemporary Herbs: I really like recent herbs, particularly parsley and dill, stirred into the soup earlier than serving.
Tips on how to Make Tortellini Soup
Making tortellini soup is tremendous straightforward! I begin by cooking chopped onions and carrots till they start to melt. Then, I stir in loads of minced garlic, tomato paste, Italian seasoning, and chopped zucchini. These substances are added later since they prepare dinner sooner than the onions and carrots.
Subsequent, I pour within the broth and let all the things simmer till the veggies are tender. As soon as they’re, I stir within the tortellini and a beneficiant quantity of torn kale leaves. It solely takes a couple of minutes extra to prepare dinner. The kale ought to be wilted, and the pasta ought to be tender.
Lastly, I season the soup to style. Add a splash of cream or non-dairy milk when you like a creamy soup. I additionally love tossing in a handful of chopped recent herbs if I’ve some readily available. Contemporary dill or parsley each style pretty on this soup. And that’s it! You’ve bought a easy, scrumptious tortellini soup. It’s the very best!
Straightforward Tortellini Soup
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PREP
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COOK
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TOTAL
We love this fast and simple tortellini soup recipe, which makes use of store-bought pasta, garlicky broth, and veggies. I maintain it vegetarian and purchase cheese-filled pasta for this soup, however you should use no matter you like. Contemplate spinach, sausage, hen, and even vegan fillings. Most (if not all) can be found in bigger grocery shops right here within the US.
4 Servings
Watch Us Make the Recipe
You Will Want
1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, sliced
2 medium zucchini, chopped
4 medium cloves garlic, minced, 1 heaping tablespoon
1 tablespoon tomato paste
1 ½ teaspoons Italian seasoning
1/4 teaspoon crushed crimson pepper flakes, omit if delicate to spice
8 cups (1.8L) vegetable broth or hen broth
1 (8 to 10oz) package deal tortellini
1 small bunch kale, thick stems eliminated and chopped
Splash cream or non-dairy milk, elective
Handful chopped recent herbs like parsley or dill
Sprint fish sauce, elective
Parmesan for serving, elective
Instructions
1Warmth the oil in a big pot, resembling a Dutch oven, over medium warmth. Toss within the onions and carrots, after which prepare dinner, often stirring them, till they soften, about 5 minutes.
2Stir within the zucchini, garlic, tomato paste, Italian seasoning, and crushed crimson pepper flakes, and prepare dinner for one minute.
3Pour within the broth, convey to a boil, after which scale back to a simmer. Prepare dinner the soup at a low simmer till the greens are tender, 10 to fifteen minutes.
4Stir within the tortellini and kale, and prepare dinner for five to 10 minutes. Flip the warmth to low and stir within the milk/cream (this makes the broth a bit of creamy, however you may go away this out when you favor plain broth).
5Style the soup and season with further salt as wanted. For additional taste, add a couple of dashes of fish sauce (elective). Serve with chopped recent herbs and grated parmesan cheese scattered on prime (elective).
Adam and Joanne’s Suggestions
- Vegan tortellini soup: To make this soup vegan, search for a vegan tortellini (Kite Hill makes one) and omit the cheese and fish sauce.
- Fish sauce: That is elective however provides a stunning taste to sauces and soups like this tortellini soup. Two to a few dashes season the soup properly. Consider fish sauce as salt on steroids. It doesn’t make the soup style fishy however makes the flavour pop.
- The diet details offered under are estimates. We didn’t embody elective substances and assumed common (not low-sodium) vegetable broth.
Diet Per Serving
Serving Dimension
1/4 of the recipe
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Energy
268
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Whole Fats
8.1g
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Saturated Fats
2.6g
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Ldl cholesterol
23.7mg
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Sodium
1369.4mg
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Carbohydrate
41.3g
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Dietary Fiber
3.3g
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Whole Sugars
7.9g
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Protein
9.3g
