An enormous batch of stress cooker beef stew with new potatoes and carrots. It’s prepared in slightly over an hour, however tastes prefer it simmered all afternoon.

Leap to:
No plan survives contact with the enemy. The plan? A conventional beef stew,simmering all afternoon. The enemy? Me.
(Of *course* I am my very own worst enemy. Who did you count on? My evil twin?)
Simmering all afternoon grew to become “I am out of time…however I can nonetheless stress cook dinner the stew.”
Now,this stress cooker beef stew recipe isn’t a fast. (This isn’t a twenty-minute meal). It takes time to brown the meat and sauté the greens,constructing depth and taste into the stew. However the stress cooker makes brief work of the particular cooking time,taking it from three hours right down to 25 minutes below stress.
No stress cooker? No worries. See the notes part for stovetop directions.
Tools
- 8 quart or bigger stress cooker
Components Notes
- Different cuts of beef:Chuck is my favourite minimize of beef for stew,however spherical (particularly backside spherical) or sirloin may also work on this recipe.
- No alcohol:Simmering the wine will take away among the alcohol,however not all of it. If you wish to cook dinner with out alcohol,substitute extra hen broth or water for the wine,and add 1 teaspoon of Worcestershire sauce with the broth or water. (The Worcestershire sauce will exchange among the advanced flavors in wine.)
- Home made hen broth:If in case you have a stress cooker,then selfmade On the spot Pot Hen Brothis simple to make –and it provides additional depth and taste to every thing you utilize it in. (For instance,this beef stew!).
- Kosher salt:After I wrote this recipe,Kosher salt was my default kitchen salt. I’ve switched to tremendous sea salt since then –it is cheaper and simpler for me to seek out. If you’re utilizing tremendous sea salt,minimize the Kosher salt quantities by 25%. (1 tablespoon kosher salt=¾ tablespoon (or 2 heaping teaspoons) tremendous sea salt.)


How do I hold the greens from getting too gentle?
That is what the vegetable rack trick is for. The rack holds the carrots and potatoes above many of the liquid within the pot,so that they steam as an alternative of simmering. That means,they are not cooked to mush by the point the meat is cooked. (Observe that you may skip this step if you need –your greens shall be gentle,nevertheless it isa stew in spite of everything.)


Do I must sear the meat earlier than stress cooking?
No,you do not have to sear,however I strongly advocate it. The browned bits of beef that persist with the pot add physique and taste to the stew. (They’re a part of why beef stew tastes so beefy.) My compromise for velocity is to solely brown every batch of beef cubes on one aspect. If you happen to do not sear the meat,every thing else within the recipe (together with the cooking time) is identical.
Can I exploit frozen beef?
Sure. Add an additional 5 minutes to the stress cooking time.
Storing leftovers
Leftover beef stew is implausible. I make this large batch of stew as a result of it offers me (not less than) two meals price –I serve everybody dinner,then freeze the leftovers. Leftover stew lasts for a couple of days within the fridge,or for as much as 6 months within the freezer.


Strain Cooker Beef Stew Recipe
Whole Time:1 hour quarter-hour
Yield:8–12 1x
Description
A primary stress cooker beef stew with new potatoes and carrots. It’s prepared in slightly over an hour,however tastes prefer it simmered all afternoon.
- 1 tablespoonvegetable oil
- 5kilos of beef chuck,trimmed and minimize into 1 ½ inch cubes
- 1 tablespoonkosher salt
- 2medium onions,diced
- 1stalk celery,diced
- 3cloves garlic,minced or pressed via a garlic press
- 2 tablespoonstomato paste
- Leaves from 2sprigs contemporary thyme or 1 teaspoondried thyme
- 1 teaspoonkosher salt
- ½ cuppink wine
- 1 cuphen inventory (ideally selfmade)
- 15 ozcan diced tomatoes
- 1pound carrots,peeled and minimize into 3inch lengths
- 1 ½kilos new potatoes,scrubbed
- 1 teaspooncontemporary floor black pepper
Directions
- Sear the meat in batches:Season the meat with 1 tablespoon salt. Warmth 1 tablespoon of vegetable oil over medium-high warmth within the stress cooker pot till shimmering. (Use sauté mode –excessive in an On the spot Pot.) Brown the meat in 2 to three batches,relying on the dimensions of your pot –don’t crowd the pot,or the meat will steam as an alternative of browning. Sear the meat on the underside till effectively browned,about 3 minutes a batch,then take away to a bowl and sear the subsequent batch. As soon as all the meat is browned,pour off all however 1 tablespoon of the oil and fats within the cooker.
- Sauté the aromatics:Add the onion,celery,garlic,tomato paste,and thyme to the pot. Sprinkle with 1 teaspoon of kosher salt. Sauté till the onions soften and the tomato paste begins to darken,about 5 minutes. Add the pink wine to the pot,carry to a simmer,and scrape the underside of the pot to loosen any browned bits. Scrape effectively –you need to ensure any caught bits of tomato paste or onion are free,or you could get a burn warning out of your On the spot Pot.
- All the things into the pot:Stir within the hen inventory,then the meat and any beef juices from the bowl. Pour the tomatoes on prime,however don’t stir. Put a steamer basketon prime of every thing within the pot and put the potatoes and carrots within the steamer basket.
- Strain cook dinner the stew for 25 minutes with a 15-minute Pure Launch:Lock the lid on the pot. Strain cook dinner on excessive stress for 25 minutes in an On the spot Pot or different electrical stress cooker,or for 20 minutes in a stovetop stress cooker. let the stress to return down naturally for not less than quarter-hour,then fast launch any stress left within the pot.
- Serve:Fastidiously elevate the steamer basketof potatoes and carrots out of the pot,minimize the potatoes in half,after which stir the carrots and potatoes again into the stew. Stir within the contemporary floor black pepper. Serve,and luxuriate in!
Notes
Cooking in a 6 quart stress cooker? Reduce to three kilos of beef and ¾ pound of potatoes,go away all the opposite components as they’re.
- Prep Time:quarter-hour
- Prepare dinner Time:1 hour
- Class:Sunday dinner
- Methodology:Strain Cooker
- Delicacies:American


Notes
- No stress cooker? Use a heavy bottomed dutch oven with a lid. Enhance the quantity of wine to 1 cup,and hen inventory to 2 cups. Comply with the directions proper up till “lock the lid”. Then,as an alternative of stress cooking,carry the pot to a boil,cowl,and transfer the pot to a preheated 350*F oven. Bake for two hours,or till the meat is tender.
- Strain cooker pots may be slim. I assume it’s a design selection,that making a lid robust sufficient to deal with excessive stress is less complicated in a slim pot. If in case you have a slim pot,and you do not thoughts additional dishes,use a big fry pan to assist brown the meat –that means,you possibly can brown two batches directly.
Associated Posts
I like stress cooker beef stew,so I’ve loads of variations. Strive my On the spot Pot Provencal Beef Stew (Beef Daube Provencal),On the spot Pot Beef Stew with Spanish Smoked Paprika,On the spot Pot Beef and Lentil Stew,On the spot Pot Irish Beef Stew,or Strain Cooker Beef Stew with Mushrooms.
If you happen to’re searching for one thing else,right here is my index of On the spot Pot and Strain Cooker Recipes.
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