This Strawberry Crunch Salad is the proper steadiness of candy, savory, and crunchy! With fairly crimson strawberries, crisp greens, toasted ramen noodles, creamy goat cheese, and a vibrant champagne French dressing. It’s a vibrant, refreshing salad for a spring or summer time gathering.
This Strawberry Crunch Salad was a part of our Easter menu this 12 months, and it undoubtedly stole the present. The crunchy toasted ramen noodles and almonds give it nice texture, much like my Asian-inspired Ramen Cabbage Salad, however the addition of sliced strawberries and my candy, barely citrusy Champagne French dressing creates a totally totally different taste profile.
We’ve had a whirlwind of entertaining in our home this spring. Welcoming two grandbabies simply 5 weeks aside has led to a slew of mates and kinfolk stopping by to fulfill the brand new little ones. I’ll allow you to in on a little bit secret – inviting folks over for a lunch buffet is FAR much less anxious than dinner. I’ve been having a lot enjoyable planning these lunch menus and creating some actually nice new recipes, like this one.
Ingredient Notes
- Greens: A properly chopped romaine coronary heart and a package deal of child spinach and arugula mix are mixed for crunch, colour, with little chunk from the arugula.
- Crunchy ramen and nut combination: You’ll simply want the noodes from a packet of ramen. You possibly can toss the salty seasoning packet. It’s toasted along with sliced almonds and melted butter.
- Cheese: I like this salad with crumbled goat cheese however it could even be scrumptious with crumbled feta.
- French dressing: Salads with fruit, like this one, are excellent with Champagne French dressing. It’s a bit softer and a bit sweeter than my Apple Cider French dressing however that one would additionally work properly in a pinch!
The way to Make Strawberry Crunch Salad
- Place the ramen noodles in a zip-top bag and evenly crush them with the flat aspect of a meat mallet.
- Add the almonds and melted butter, unfold them out on a baking sheet, and toast them within the oven till golden brown.
- Add the entire salad components to a big serving bowl.
- Toss with the champagne French dressing simply earlier than serving.
Make-Forward Suggestions
Prep the Parts: Toast the ramen noodles and almonds prematurely and retailer them in an hermetic container at room temperature.
Put together the Dressing: Make the champagne French dressing forward of time and refrigerate it in a mason jar with a tight-fitting lid.
Assemble Earlier than Serving: You possibly can assemble the salad components (besides the ramen/nut combination and dressing) a number of hours prematurely and retailer it, coated, within the fridge.
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Strawberry Crunch Salad
This Strawberry Crunch Salad is the proper steadiness of candy, savory, and crunchy! With fairly crimson strawberries, crisp greens, toasted ramen noodles, creamy goat cheese, and a vibrant champagne French dressing. It is a vibrant, refreshing salad for a spring or summer time gathering.
Directions
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Preheat the oven to 350 levels F.
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Place the ramen noodles in a gallon dimension zippered plastic storage bag, press out as a lot air as potential, and seal the bag. Utilizing the flat aspect of a meat mallet, evenly pound the ramen noodles till crushed. Open the bag and add the almonds and melted butter. Seal the bag and shake it till the noodles and almonds are coated within the butter. Pour the combination out over a big rimmed baking sheet, shaking the pan to unfold it out. Bake for five to six minutes, stirring with a spatula midway by way of the cooking time. Watch intently and take away from the oven as quickly because the combination is starting to brown (this may occur shortly). Take away from the oven and put aside to chill whilst you put together the remainder of the salad.
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Organize the greens, strawberries, onions, and about half of the cheese in a big bowl. When able to serve, high with ramen/nut combination and toss simply sufficient dressing to coat every part. Prime with the remaining cheese and serve instantly.
Diet
Energy: 257 kcal · Carbohydrates: 14 g · Protein: 7 g · Fats: 20 g · Saturated Fats: 6 g · Polyunsaturated Fats: 3 g · Monounsaturated Fats: 12 g · Trans Fats: 0.1 g · Ldl cholesterol: 14 mg · Sodium: 116 mg · Potassium: 320 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 3138 IU · Vitamin C: 41 mg · Calcium: 83 mg · Iron: 2 mg
Diet info is routinely calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please check with the labels in your components at residence.
