Strawberry Matcha Sago – Takes Two Eggs

February 14, 2025

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Strawberry matcha sago is a relaxing fruity dessert made with bouncy sago pearls, contemporary strawberries, coconut jellies, condensed milk, and an earthy matcha-infused milk. This strawberry matcha sago recipe comes collectively rapidly in half-hour.

This simple and refreshing matcha dessert is ideal for events and occasions as a result of you may simply make it upfront and retailer it for later. It’s also possible to customise this gluten-free recipe to make it dairy-free with the substitutions part.

What’s Strawberry Matcha Sago?

Strawberry matcha sago is a riff off the basic Chinese language dessert that originated in Hong Kong known as mango sago. It’s a kind of tong sui, a candy chilled soup. Sago is a starch that’s created from the pith of sago palm timber. They’re white when dry and switch clear and translucent when cooked.

This strawberry matcha sago dessert makes use of contemporary strawberries as a substitute of mango and freshly brewed matcha milk as a substitute of a coconut milk base. It’s the excellent recipe for when it will get sizzling out within the summer time. If you’re not an enormous matcha fan, you can even take a look at my strawberry sago and mango sago recipes.

A spoonful of strawberry matcha sago being lifted from a cup.

Elements

You could find all of the substances for this strawberry matcha sago recipe at your native Asian grocery retailer. Full measurements and hyperlinks to all the things I used are listed within the recipe card beneath.

Sago (small pearls): sago are tiny chewy clear pearls which are about 3-5 mm thick. They’re normally white and can change into translucent when cooked.
Matcha Powder: for the richest taste use ceremonial grade matcha powder that’s sifted.
Sizzling water: be certain that to make use of sizzling however not boiling water at a great temperature of 176°F (80°C) to forestall burning the matcha which creates a very bitter taste.
Evaporated Milk: provides a layer of wealthy and creamy texture and taste to the strawberry pudding.
Condensed milk: acts as a thick creamy sweetener.
Common Milk: is good for the very best thick creamy texture and taste.
Strawberries: for greatest outcomes use contemporary, ripe strawberries which are washed and diced
Coconut jelly: provides extra texture and fruity taste.
Strawberry coronary heart jelly: provides extra texture and a enjoyable strawberry taste.

All the ingredients for matcha strawberry sago labeled and organized.

Substitutions and Additions

Substitutions

Sweetener: as a substitute of condensed milk, use honey, agave syrup, maple syrup, or granulated sugar as a substitute.
Milk: as a substitute of evaporated milk or common milk, you need to use almond milk, macadamia milk, or oat milk, or coconut milk as a substitute for a dairy free different.

Additions

Fruit: add different fruits corresponding to canned lychees, longan, or jackfruit for added flavors and textures.
Popping boba: for an additional pop of shade and a extra enjoyable textures.
Strawberry sauce: for added strawberry taste within the milk, you may add on this home made strawberry sauce.

The right way to Make Strawberry Matcha Sago

Listed below are the step-by-step directions on the way to make strawberry matcha sago.

In a medium saucepan, convey water to a boil. Then, add the sago and cut back the warmth to medium excessive and prepare dinner till pearls are principally clear about Quarter-hour stirring sometimes. Take away from warmth, cowl and let sit for an additional 10-Quarter-hour or till the sago is totally translucent.

Pressure the sago and rinse them with chilly water to cease the cooking. Submerge the sieve with the sago right into a bowl of water to forestall them from drying. Put aside.

Sift the matcha right into a small heat-proof bowl after which whisk with sizzling water (176°F or 80°C) in a “W” movement till frothy and mixed. Then add the milk and blend till mixed.

Drain the sago. In a big mixing bowl, add the sago, evaporated milk, condensed milk, matcha milk, strawberries, coconut jelly, strawberry jelly and ice.

A detail shot of strawberry matcha sago.

Serve instantly in individual-sized cups and luxuriate in!

Skilled Ideas

Watch the sago when cooking. Boil the sago in a saucepan over medium-high warmth and stir them sometimes to forestall them from sticking. It’s okay if among the sago has a small white dot in them once you take them off the warmth. It’s going to proceed to prepare dinner whereas it sits within the pot.
Let the sago sit in chilly water. When you pressure the sago, let it sit in a bowl of chilly water to cease them from cooking and stop it from sticking to one another.
Alter the sweetness. As soon as all the things is mixed, style and modify the sweetness based mostly in your preferences.
Chill the combination. As a substitute of including ice and probably diluting the matcha taste, chill within the fridge for 1-2 hours and serve when chilled.

Storage Directions

This strawberry matcha sago recipe is greatest served instantly. For any leftovers, retailer them in an hermetic container within the fridge for as much as 4 days. The longer the pearls are refrigerated, the extra they may harden and be disagreeable to eat.

Freeze: Don’t freeze this sago dessert. The sago might change into mushy after thawing.

Pairing Options

This strawberry matcha sago pairs with the next recommendations:

Extra toppings corresponding to fruit jellies, popping boba, mango pudding, and different fruit corresponding to lychee or longan.
Strawberry desserts corresponding to: tanghulu, strawberry jelly cheesecake, matcha strawberries, strawberry matcha neopolitan cookies, or Japanese strawberry shortcake.
Matcha desserts corresponding to matcha brownies, matcha madeleines, matcha cake, or matcha cookies.
Jelly desserts corresponding to coconut jelly, coconut pandan jelly, or Vietnamese espresso and cream jelly.

FAQ

Can I make this upfront?

Sure, strawberry matcha sago could be made as much as 4 days upfront and saved in an hermetic container within the fridge.

What sort of milk can I take advantage of for strawberry matcha sago?

I used common milk and evaporated milk. Nevertheless, you may substitute these dairy milks for almond milk, macadamia milk, oat milk, or every other plant-based milk as a substitute for a dairy-free different.

What different toppings can I add to strawberry matcha sago?

You may add different canned fruits, corresponding to lychees, jackfruit, or longan, or contemporary fruits like blueberries and raspberries. Or for added textural distinction, you may add extra jellies or popping boba.

Extra Chilly Dessert Recipes to Strive

Strawberry Matcha Sago Recipe