Strawberry Milkshake Recipe – Rachel Cooks®

An Straightforward Summer time Deal with

Milkshakes are one of many easy pleasures of summertime. They’re considered one of my favourite desserts—as you’ll be able to see from this mojito milkshake, chocolate banana milkshake, Nerds milkshake and at present’s strawberry milkshake recipe. Perhaps it’s the nostalgia issue, possibly it’s how that chilly, creamy deal with hits on a scorching day. However a superb home made milkshake—we’re not speaking the quick meals selection right here!—is SO definitely worth the (very minimal) effort of creating it.

Do-it-yourself Strawberry Milkshake

Actual strawberry taste. Utilizing precise strawberries provides this strawberry milkshake a brisker, extra pure style. It makes such a distinction! For the most effective taste, use ripe, candy strawberries in your milkshake. The sort you choose up from the farmers’ market or your native u-pick farm are finest as a result of they pack in probably the most sweetness and taste. You don’t want synthetic flavors and colours once you begin with the good things!

So a lot better than restaurant milkshakes! Most quick meals eating places supply some sort of milkshake however they’re a far cry from home made milkshakes. Often they’re made with strawberry syrup and never actual strawberries. They comprise stabilizers, preservatives, and “pure” flavors which aren’t actually pure in any respect.

Fast and simple. With only a few easy elements and a fast spin within the blender, this strawberry shake comes collectively very quickly. You’ll by no means want a quick meals shake once more!

Ingredient Notes

• Strawberries: Recent or frozen strawberries each work simply effective. In truth, it’s higher to make use of greater high quality frozen strawberries than recent strawberries which are flavorless and pale. Frozen strawberries additionally will assist preserve your shake frosty and thick.
• Strawberry ice cream: I like to make use of a pure strawberry ice cream. Utilizing strawberry ice cream enhances the strawberry taste and provides it a bit additional enhance, however vanilla ice cream completely works too! 
• Milk: Use complete milk for a richer, creamier consistency however in case you don’t occur to have it, lowfat milk will work effective. You solely want a half cup, simply sufficient liquid to assist your blender alongside.
• Whipped cream: For an actual ice cream parlor expertise, prime your milkshake with a tower of whipped cream. You need to use store-bought whipped cream in a can, whipped topping, or make home made whipped cream.  
• Recent strawberries: For a extremely fairly garnish, add a strawberry slice or two, or perhaps a small complete berry with the inexperienced cap nonetheless hooked up.

The best way to Make a Strawberry Milkshake

Mix. Add the strawberries, ice cream, and milk to your blender. For those who don’t have a high-speed blender, including the milk first may help preserve the blade from getting caught, significantly in case you use frozen berries.

Puree. Activate the blender, and mix the combination till the shake is easy and creamy. You need the combination utterly easy, with none giant items of fruit, particularly if you wish to sip the shake by a straw. (Nothing’s worse than a chunky milkshake that clogs the straw with bits of fruit or chocolate!) You may add a splash of additional milk for a thinner consistency. Keep in mind, the milkshake will get softer because the ice cream begins to soften.

End. Divide the strawberry milkshake into glasses and prime with whipped cream, recent strawberries, or a drizzle of strawberry syrup. You can even pour strawberry syrup down the perimeters of the glasses earlier than you pour within the milkshake, for a striped impact.

Straightforward Recipe Variations

• Add basil. In my authentic model of this recipe, I added just a few recent basil leaves earlier than mixing the shake. This introduces a implausible natural notice that enhances the sweetness of the strawberries. For those who’re a fan of herbs in your candy treats, positively give it a attempt! Be sure you save a basil leaf for a garnish.
• Use completely different berries. Whereas this recipe requires strawberries, be at liberty to experiment with different varieties of berries, reminiscent of raspberries or blueberries, or use a mix.
• Make it vegan. For a dairy-free choice, merely use your favourite plant-based milk and ice cream.
• Add protein powder. If you wish to make this shake extra filling or use it as an indulgent post-workout deal with, attempt including a scoop of vanilla protein powder.
• Get inventive with toppings. Over-the-top milkshakes are a lot enjoyable! Attempt including crushed cookies or waffle cones, flurry-style. You may rim the glass with coloured sugars, garnish with candies or sprinkles, or no matter else strikes your fancy.

Pour leftover strawberry milkshake right into a popsicle mould, refreeze, and luxuriate in a creamy strawberry popsicle one other day!

Retailer leftovers in an hermetic container within the freezer. Once you’re able to take pleasure in your milkshake once more, permit it to thaw barely and provides it a superb stir or mix it to revive its creamy texture. 

• In a blender, mix strawberries, ice cream, and milk.

  2 cups recent or frozen strawberries, hulled, 2 cups strawberry ice cream, ½ cup milk

• Mix till easy and creamy. If the shake is simply too thick, add a bit extra milk and mix once more. Keep in mind, the shake will change into tender fairly rapidly because the ice cream thaws.

• Pour into glasses and prime with whipped cream. Garnish with a recent strawberry or a drizzle of strawberry syrup, if desired. Serve instantly.

• Strawberry basil milkshake: Add 3 to 4 recent basil leaves to the blender. Garnish with extra basil leaf or sprig. (This recipe was beforehand printed as Strawberry Milkshake with Basil however has been retested and revised 4/2025.)
• Ice cream notice: I use a pure strawberry ice cream which is sort of white. If you need your milkshake to have a pinker hue, add a drop or two of purple meals coloring. For those who use a normal sort of strawberry ice cream, it’s going to almost certainly be fairly pink already. The colour doesn’t have an effect on the flavour. You can even use vanilla ice cream in case you desire.

Serving: 12oz., Energy: 329kcal, Carbohydrates: 50g, Protein: 7g, Fats: 13g, Saturated Fats: 8g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 0.4g, Trans Fats: 0.1g, Ldl cholesterol: 43mg, Sodium: 108mg, Potassium: 551mg, Fiber: 4g, Sugar: 10g, Vitamin A: 500IU, Vitamin C: 95mg, Calcium: 252mg, Iron: 1mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

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