These best and most scrumptious Strawberry Rhubarb Crumble Bars characteristic a candy fruit filling and buttery crumb topping. Serve them as a handheld dessert, for vacation gatherings, spring tea events, potluck events and summer time picnics.
Substances You’ll Have to Make Strawberry Rhubarb Crumble Bars Recipe
When rhubarb is in season, it’s the best time to whip-up these crumb bars. The candy strawberries stability the tart taste of the rhubarb in a most scrumptious approach. Substances to make do-it-yourself Strawberry Rhubarb Bars: (Scroll down for full printable recipe card.)
- Rhubarb – Contemporary or frozen rhubarb chopped into 1/4-1/2 inch items.
- Strawberries – Contemporary strawberries mix with the rhubarb for a fruity taste.
- Sugar – Granulated sugar for sweetness.
- Cornstarch – Cornstarch stabilizes the fruit filling.
- Citrus – Lemon juice provides acidity and a brightness to the flavour.
- Crust Substances – Fast cooking oats, all objective flour, gentle brown sugar, granulated sugar, baking soda and salt.
- Nuts – Chopped pecans add texture and crunch to the crumb topping.
- Butter – Salted butter provides richness to the dry components for the crust and the crumble combination.
- Glaze – Powdered sugar, heavy cream and vanilla extract to drizzle the bars as soon as they’ve cooled.
Make the BEST Strawberry Rhubarb Crumble Bars Recipe
- Make the Strawberry Rhubarb Filling: Mix rhubarb, strawberries and lemon juice in a big pot. Simmer over medium warmth till the fruit is tender.
- Make the Thickener: Mix granulated sugar and cornstarch then stir the combination into the fruit combination. Proceed to cook dinner whereas stirring till the combination involves a boil. Cook dinner till thickened.
- Warmth Oven and Put together Pan: Preheat oven to 350°F. Spray a 13×9-inch baking pan with cooking spray.
- Sift Dry Substances: Use a whisk to sift collectively the flour, oats, brown sugar, granulated sugar, baking soda and salt.
- Add Butter: Add softened butter. Beat with a hand mixer till it comes collectively and resembles crumbs. Take away 1 1/2 cups. Press the remaining flour-butter combination into the underside of the ready pan.
- Rhubarb-Strawberry Filling: Unfold the cooked fruit over the crust.
- Crumb Topping: Mix the remaining 1 1/2 cups crumb combination and blend with 1/2 cup pecans. Sprinkle on prime.
- Oven: Bake per the cooking time within the recipe till golden brown. Cool fully on a wire rack.
- Make Glaze: In a small bowl whisk collectively the powdered sugar, heavy cream and vanilla. Drizzle over cooled bars.
Ideas for Making Strawberry Rhubarb Crumble Bars
- Kitchen Tools You’ll Want: Massive saucepan, 13×9-inch baking pan or baking dish, giant bowl, medium bowl, measuring cups and measuring spoons, hand mixer or meals processor, sharp knife and chopping board, strawberry huller and nut chopper and wire rack.
- Pastry Cutter: Utilizing a hand mixer to make the crust simplifies the prep time. The butter for the crust isn’t chilly like traditional shortbread, however you may make it utilizing a pastry cutter, reducing the butter into the dry components till it resembles peas.
- Line the Pan with Parchment Paper: If you happen to’d wish to take away the bars from the pan for slicing, line the baking pan with two strips of parchment paper leaving an overhang to create “handles” for lifting. Spray the parchment paper with cooking spray and proceed with the recipe.
- When to Serve Strawberry Rhubarb Crumb Bars: These crumb bars might be loved for Easter brunch, Mom’s Day, tea events with mates, picnics, potlucks and informal vacation gatherings. They’re scrumptious with a scoop of vanilla ice cream.
Recipe Variations
- Brown Sugar: You possibly can use darkish brown sugar instead of gentle brown sugar for a stronger molasses taste and tremendous chewy texture. When doing so, anticipate the crust and crumble to be darker in coloration.
- Oatmeal: You should use quaint oats instead of fast cooking oats, in a pinch. Give them a fast pulse in a meals processor to cut them barely finer, however don’t grind them. I don’t advocate utilizing prompt oatmeal for these bars.
- Citrus: You should use orange juice or lime juice instead of lemon.
- Butter: You should use salted or unsalted butter for the crust.
- Strawberries: You possibly can substitute the strawberries with cranberries, cherries or raspberries.
- Nuts: You possibly can use chopped walnuts or macadamia nuts instead of pecans.
- White Chocolate Glaze: You could select to drizzle these bars with a white chocolate ganache. Soften 1/2 cup of white chocolate chips in a double boiler with 2-3 tablespoons of heavy cream till fully easy. Drizzle the tops of the cooled Strawberry Rhubarb Bars.
Storage and Leftovers
- Storage: You possibly can retailer these Strawberry Rhubarb Crumble Bars in an hermetic container chilled within the fridge for as much as 4 days.
- Serving: Get pleasure from these cookie bars heat with vanilla ice cream or at room temperature with a tall glass of milk.
- Freezer: You possibly can bake, cool and freeze these bars for as much as 3 months. Thaw within the fridge and luxuriate in!
Extra Cookies and Cookie Bars Recipes to Make
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Useful Kitchen Objects:
Strawberry Rhubarb Crumble Bars
Servings: 24 servings
Energy: 215kcal
- 2 cups recent or frozen rhubarb reduce into 1/4-1/2 inch items
- 2 cups sliced recent strawberries
- 2 Tbsp recent lemon juice
- 2/3 cup granulated sugar
- 2 Tbsp cornstarch
- 1 1/2 cups all objective flour
- 1 1/2 cups fast cooking oats
- 1/2 cup packed gentle brown sugar
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
- 1 cup salted butter softened
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup powdered sugar
- 2-3 Tbsp heavy cream or entire milk
- 1 tsp vanilla extract
Strawberry Rhubarb Filling: Mix rhubarb, strawberries and lemon juice in 3 quart saucepan. Cowl and simmer over medium warmth, stirring sometimes, 8-12 minutes or till fruit is tender.
Mix granulated sugar and cornstarch in bowl. Stir into fruit combination. Proceed cooking, stirring always, 1 minute or till combination involves a boil. Proceed to boil for a further 1 minute or till thickened. Take away from warmth. Put aside to chill barely.
Preheat oven to 350°F. Spray a 13×9-inch baking pan with cooking spray. Put aside.
Crust: In a big bowl use a whisk to sift collectively the flour, oats, brown sugar, granulated sugar, baking soda and salt.
To the bowl add softened butter. Utilizing an electrical mixer on medium pace, beat simply till it comes collectively and resembles crumbs.
Take away 1 1/2 cups of the crust combination to a separate bowl. Combine with the pecans for the crumble topping. Put aside.
Press the remaining crust combination evenly onto the underside of the ready pan.
Layer: Unfold the cooked fruit evenly over the crust. Sprinkle the highest with the crumb-pecan combination.
Switch to the oven and bake 30-35 minutes or till golden brown. Cool fully within the pan on a wire rack.
Make the Glaze: In a small bowl whisk collectively the powdered sugar, heavy cream and vanilla. Drizzle over cooled bars then slice and serve.
- Brown Sugar: You possibly can use darkish brown sugar instead of gentle brown sugar for a stronger molasses taste and tremendous chewy texture. When doing so, anticipate the crust and crumble to be darker in coloration.
- Oatmeal: You should use quaint oats instead of fast cooking oats, in a pinch. Give them a fast pulse in a meals processor to cut them barely finer, however don’t grind them. I don’t advocate utilizing prompt oatmeal for these bars.
- Citrus: You should use orange juice or lime juice instead of lemon juice.
- Butter: You should use salted or unsalted butter for the crust.
- Strawberries: You possibly can substitute the strawberries with cranberries, cherries or raspberries.
- Nuts: You possibly can use chopped walnuts or macadamia nuts instead of pecans.
- White Chocolate Glaze: You could select to drizzle these bars with a white chocolate ganache. Soften 1/2 cup of white chocolate chips in a double boiler with 2-3 tablespoons of heavy cream till fully easy. Drizzle the tops of the cooled Strawberry Rhubarb Bars.
Serving: 1serving | Energy: 215kcal | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 111mg | Potassium: 96mg | Fiber: 1g | Sugar: 20g | Vitamin A: 252IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
